The Quick Mongolian Ground Beef Noodles Recipe You’ll Love

Crafting delicious Mongolian ground beef noodles sparks an instant culinary adventure that connects comfort with bold flavors.

Savory aromas will quickly fill your kitchen as you mix tender meat and silky noodles.

Delicate seasonings dance across each bite, creating a balanced harmony of sweet and tangy notes.

Weeknight dinners demand simple yet spectacular meals like this one.

Home cooks can master this recipe with minimal effort and maximum satisfaction.

Authentic Asian-inspired dishes often seem complicated, but these noodles prove otherwise.

You’ll want to gather your ingredients and start cooking right now.

Mongolian Ground Beef Noodles Packed With Flavor

• Quick Comfort Meal: Satisfy hunger with a delicious one-pan dish that combines savory ground beef, tender noodles, and bold Asian-inspired flavors.
• Beginner-Friendly Cooking: Simple ingredients and straightforward steps make this recipe perfect for home cooks of all skill levels, requiring minimal culinary expertise.
• Customizable Flavor Explosion: Adjust spice levels with red pepper flakes, swap protein, or add extra vegetables to personalize this versatile and adaptable meal.
• Family-Friendly Dinner Solution: Kids and adults will love the rich, umami-packed sauce and hearty noodles, creating a crowd-pleasing meal that brings everyone together at the table.

Essential Ingredients For Mongolian Beef Noodles

• Ground Beef: Rich protein source that forms the hearty base of this savory Mongolian-style dish.
• Noodles: Soft and satisfying pasta that absorbs the delicious sauce and completes the meal.

• Soy Sauce, Hoisin Sauce, Brown Sugar: Perfect blend of salty, sweet, and tangy flavors that create the signature Mongolian sauce.
• Cornstarch, Water: Essential thickening agents that give the sauce a smooth and glossy consistency.

• Garlic, Ginger: Powerful flavor boosters that add depth and authentic Asian-inspired taste to the dish.
• Green Onions, Sesame Seeds, Crushed Red Pepper Flakes: Fresh garnishes that provide color, texture, and optional heat to enhance the final presentation.

• Vegetable Oil: Neutral cooking fat used to prevent sticking and facilitate even cooking of ingredients.

Cooking Mongolian Ground Beef Noodles Made Easy

Step 1: Boil Noodles

Cook noodles following package directions. Drain thoroughly and set to the side.

Step 2: Brown Beef

Heat vegetable oil in a large skillet over medium heat. Add ground beef and break it into small pieces while cooking until it turns golden brown.

Remove any extra fat if needed.

Step 3: Infuse Aromatics

• Minced garlic
• Grated ginger

Stir these ingredients for about one minute until they release their fragrant aroma.

Step 4: Create Savory Sauce

• Soy sauce
• Brown sugar
• Hoisin sauce

Pour the combined sauce into the skillet and mix thoroughly with the beef.

Step 5: Thicken the Sauce

Blend cornstarch with water to create a smooth slurry.

Pour this into the beef mixture and cook until the sauce reaches a slightly thickened consistency.

Step 6: Combine Noodles

Add cooked noodles to the skillet.

Toss and mix completely so every noodle gets coated with the delicious sauce.

Step 7: Add Final Touches

• Sliced green onions
• Crushed red pepper flakes

Stir and cook for an additional minute to blend flavors.

Step 8: Serve and Garnish

Sprinkle sesame seeds on top before serving hot.

Tips To Enhance Mongolian Beef Noodles

• Choose lean ground beef to reduce excess fat and keep the dish healthier.
• Swap regular noodles with gluten-free or whole wheat options for dietary variations.
• Prep ingredients beforehand to ensure smooth and quick cooking process.
• Control spice levels by adjusting red pepper flakes or omitting them completely.
• Enhance flavor by marinating beef in sauce mixture for 15-30 minutes before cooking.

Variations To Try With Mongolian Beef Noodles

• Vegetarian Swap: Replace ground beef with crumbled tofu or tempeh, maintaining the same seasoning and cooking method for a plant-based protein alternative.
• Gluten-Free Option: Use tamari instead of soy sauce and rice noodles or zucchini noodles to create a celiac-friendly version of the dish.
• Spicy Korean-Inspired Remix: Add gochujang sauce and Korean chili flakes to intensify the heat and create a more robust flavor profile.
• Low-Carb Adaptation: Substitute noodles with spiralized vegetables like cauliflower or spaghetti squash for a lighter, carbohydrate-reduced meal.

Best Pairings For Mongolian Beef Noodles

• Asian Comfort Bowl: Serve in deep ceramic bowls, nestling the noodles and beef in a cozy presentation that highlights the rich sauce and tender meat.
• Quick Lunch Wrap: Roll the Mongolian ground beef and noodles into large tortillas with extra green onions for a portable, satisfying midday meal.
• Family-Style Platter: Spread the noodles on a large wooden board, sprinkle with extra sesame seeds and red pepper flakes, allowing everyone to serve themselves family-style with chopsticks.
• Spicy Noodle Nest: Create a small nest of noodles in the center of each plate, topping with the seasoned beef and garnishing with a sprinkle of green onions for a restaurant-inspired look.

Keeping Mongolian Ground Beef Noodles Fresh

• Refrigerate leftovers in an airtight container within 2 hours of cooking to maintain freshness and prevent bacterial growth.
• Store Mongolian Ground Beef Noodles in the refrigerator for up to 3-4 days, keeping noodles and sauce together.
• Use shallow containers to help cool the dish quickly and promote even cooling.
• Avoid leaving the dish at room temperature for extended periods.

FAQs

• What makes Mongolian ground beef noodles different from other stir-fry dishes?

The unique combination of hoisin sauce, soy sauce, and brown sugar creates a sweet and savory flavor profile that sets this dish apart from traditional stir-fries, giving it a rich, complex taste.

• Can I use a different type of protein instead of ground beef?

Yes, you can easily substitute ground beef with ground chicken, turkey, or even plant-based ground meat alternatives to suit your dietary preferences or what you have on hand.

• Is this dish spicy?

The recipe includes optional red pepper flakes, so you can control the heat level. Without the flakes, it’s a mild dish that’s suitable for most taste preferences. You can adjust the spiciness to your liking by adding more or less crushed red pepper.

Best Mongolian Ground Beef Noodles Recipe

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4.6 from 38 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Mongolian ground beef noodles combine savory Asian flavors in a quick, satisfying meal. Hearty ingredients and bold seasonings create a delicious dinner experience you will crave again and again.

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Ingredients

Scale 1x2x3x

Proteins:

• 1 pound ground beef

Noodles:

• 12 ounces (340 grams) spaghetti or rice noodles

Seasonings and Sauces:

• 1/2 cup low-sodium soy sauce
• 1/4 cup brown sugar
• 1 tablespoon hoisin sauce
• 1 tablespoon cornstarch
• 2 tablespoons water
• 1/2 teaspoon crushed red pepper flakes (optional)

Aromatics and Garnishes:

• 1 tablespoon vegetable oil
• 4 cloves garlic, minced
• 1 teaspoon grated fresh ginger
• 1 cup sliced green onions
• Sesame seeds for garnish

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Instructions

1. Prepare noodles according to package instructions, ensuring they are al dente. Drain thoroughly and set aside.
2. Heat vegetable oil in a large skillet over medium-high heat until shimmering. Add ground beef, breaking it into small crumbles, and cook for 5-7 minutes until deeply browned and no pink remains.
3. Reduce heat to medium and drain any excess fat from the skillet. Add finely minced garlic and grated ginger, sautéing for 30-45 seconds until aromatic.
4. Combine soy sauce, brown sugar, and hoisin sauce in a separate bowl. Whisk until sugar dissolves completely, then pour the mixture over the beef.
5. Create a cornstarch slurry by mixing cornstarch with cold water until smooth. Pour into the skillet and stir continuously, allowing the sauce to thicken and become glossy for 1-2 minutes.
6. Gently fold in cooked noodles, ensuring each strand is evenly coated with the rich, savory sauce. Toss carefully to prevent breaking the noodles.
7. Sprinkle sliced green onions and optional crushed red pepper flakes over the dish. Stir briefly to distribute flavors and heat through for an additional 30 seconds.
8. Finish by generously garnishing with toasted sesame seeds. Serve immediately while hot and steaming.

Notes

• Toast sesame seeds briefly in a dry pan before sprinkling to enhance their nutty flavor and aroma.
• Swap ground beef with ground turkey or plant-based crumbles for a leaner or vegetarian alternative that maintains the dish’s bold taste profile.
• Use gluten-free tamari instead of traditional soy sauce and ensure noodles are gluten-free to make this recipe celiac-friendly without compromising authentic flavors.
• Prep ingredients beforehand to streamline cooking process, ensuring each component is measured and ready for quick, smooth execution.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Chinese

Nutrition

• Serving Size: 4
• Calories: 520 kcal
• Sugar: 10 g
• Sodium: 550 mg
• Fat: 22 g
• Saturated Fat: 8 g
• Unsaturated Fat: 12 g
• Trans Fat: 0.5 g
• Carbohydrates: 45 g
• Fiber: 3 g
• Protein: 28 g
• Cholesterol: 70 mg