The Ultimate Hamburger Supreme Casserole Recipe for Dinner Joy
Crafting a delectable hamburger supreme casserole brings comfort and nostalgia to your dinner table.
Layers of savory ground beef, melted cheese, and crisp vegetables create a mouthwatering symphony of flavors.
Hearty ingredients blend perfectly in this simple one-dish marvel.
Busy home cooks appreciate how quickly this meal comes together.
Every bite promises a satisfying experience that feels like a warm culinary hug.
Families gather around, eager to scoop up generous portions of this classic comfort dish.
Let’s dive into a recipe that turns ordinary ingredients into an extraordinary meal.
FAQs
Yes, ground turkey or chicken works well as substitutes for beef in this recipe.
No, the noodles typically contain gluten. You’ll need to use gluten-free pasta to make it celiac-friendly.
Add red pepper flakes, cayenne pepper, or diced jalapeños to the meat sauce for extra heat.
Absolutely! Assemble the casserole, cover, and refrigerate for up to 24 hours before baking.
Why Hamburger Supreme Casserole Is a Family Favorite
Ingredients for Hamburger Supreme Casserole
Main Protein:Dairy Components:Pasta and Sauce Components:How to Prepare Hamburger Supreme Casserole
Step 1: Prepare Cooking Space
Preheat the oven to 350°F. Grab a large pot and cook egg noodles according to package directions until al dente.
Drain and set aside.
Step 2: Brown Meat Mixture
Heat a large skillet over medium-high heat.
Add ground beef, chopped onions, and minced garlic. Cook until beef is completely browned and no pink remains.
Carefully drain any excess grease from the pan.
Step 3: Create Savory Sauce
Stir into the meat mixture:Let the sauce simmer for 10 minutes, allowing flavors to blend beautifully.
Step 4: Whip Creamy Blend
In a mixing bowl, blend together:Mix until smooth and well combined.
Step 5: Assemble Layered Casserole
Grab a large baking dish.
Create layers in this order:Step 6: Top and Bake
Sprinkle shredded cheddar cheese generously over the top. Slide the casserole into the preheated oven.
Bake for 25-30 minutes until cheese is melted and edges are bubbly golden brown.
Step 7: Serve and Enjoy
Remove from oven and let rest for 5 minutes before serving.
Dish out this comforting, hearty casserole to hungry friends and family.
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Best Hamburger Supreme Casserole Recipe
- Total Time: 1 hour
- Yield: 6 1x
Description
Hearty hamburger supreme casserole delivers comfort on a plate, blending classic American flavors with creamy, cheesy goodness. Meat, pasta, and rich sauce come together for a satisfying meal that warms souls and pleases hungry diners.
Ingredients
Main Protein:
- 1 pound (454 grams) ground beef
Pasta:
- 8 ounces (226 grams) egg noodles
Vegetables and Aromatics:
- 1 medium onion
- 2 cloves garlic
Dairy and Cheese:
- 1/2 cup (120 milliliters) sour cream
- 4 ounces (113 grams) cream cheese
- 1 cup (226 grams) cheddar cheese
Sauce and Seasonings:
- 1 cup (240 milliliters) tomato sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Instructions
- Warm the oven to 375°F while preparing egg noodles according to package directions until perfectly al dente.
- Sauté ground beef with diced onions and minced garlic in a large skillet, breaking meat into small crumbles until thoroughly browned and no pink remains.
- Drain accumulated fat from the meat mixture and return to heat, stirring in tomato sauce and classic seasonings like salt, black pepper, and paprika.
- Allow meat sauce to simmer and develop rich flavors for approximately 10 minutes, stirring occasionally.
- Whisk sour cream and softened cream cheese together in a separate mixing bowl until smooth and well combined.
- Create elegant layers in a rectangular baking dish: spread cooked noodles as the first foundation, followed by the savory meat sauce, then dollop the creamy cheese mixture across the surface.
- Generously sprinkle shredded cheddar cheese over the entire casserole, creating an appetizing golden topping.
- Transfer the assembled casserole to the preheated oven and bake for 25-30 minutes until cheese melts completely and edges turn slightly crispy and bubbly.
- Remove from oven and let rest for 5-7 minutes before serving to allow layers to set and flavors to meld together.
Notes
- Swap ground beef with turkey or plant-based crumbles for a lighter, leaner protein option that still packs incredible flavor.
- Create a gluten-free version by using zucchini noodles or grain-free pasta alternatives to make the casserole more diet-friendly.
- Enhance the dish’s nutrition by adding diced bell peppers or spinach into the meat mixture for extra vegetables and vibrant color.
- Prepare the casserole ahead of time and refrigerate overnight, allowing flavors to meld together and making weeknight dinner prep super quick and easy.
- Prep Time: 25 minutes
- Cook Time: 35 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 350 kcal
- Sugar: 4 g
- Sodium: 450 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 11 g
- Trans Fat: 0.5 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 75 mg
John Conley
Founder & Culinary Storyteller
Expertise
Recipe Development, Culinary Writing, Home Cooking Techniques, Seasonal Ingredient Utilization
Education
Lane Community College, Eugene, OR
Certificate in Culinary Arts
Focused on foundational cooking techniques, kitchen safety, and menu planning.
Gotham Writers Workshop, New York, NY
Course in Food Writing
Explored the art of crafting engaging culinary narratives and recipe development.
John grew up where food meant connection: big bowls, warm kitchens, and meals that told a story. After earning his Certificate in Culinary Arts from Lane Community College and diving deep into food writing at Gotham Writers Workshop, he found his calling: turning everyday recipes into something worth savoring.
At The Liffey, John’s focus is all about crafting dishes that feel easy, honest, and full of heart.