Dreamy Chocolate Cake Roll Recipe: A Sweet Spiral of Bliss

Indulging in a delectable chocolate cake roll can transport you to dessert paradise with its velvety texture and rich flavors.

Soft layers of delicate sponge wrap around a creamy filling, creating a visual and gustatory delight.

Decadent yet surprisingly simple, this recipe promises an elegant treat that impresses without complicated techniques.

chocolate lovers will adore the balanced sweetness and moist crumb that melts effortlessly on the tongue.

Crafting this dessert becomes an enjoyable experience, letting you showcase your baking skills with minimal effort.

Smooth chocolate and light cream blend harmoniously, turning an ordinary afternoon into a memorable culinary moment.

Let’s whip up this irresistible chocolate cake roll that will have everyone asking for seconds.

Characteristics of Chocolate Cake Roll

• Quick Chocolate Indulgence: Dive into a delightful dessert that combines rich chocolate cake with creamy filling, perfect for satisfying sudden sweet cravings.
• Beginner-Friendly Baking: Master this impressive-looking cake roll with simple steps and basic ingredients, making it ideal for novice bakers wanting to boost their confidence.
• Versatile Crowd-Pleaser: Suitable for various occasions like family gatherings, potlucks, or casual dessert nights, this recipe guarantees smiles and empty plates.
• Minimal Ingredient Magic: Create a stunning dessert using common pantry staples, saving you a trip to the grocery store and making spontaneous baking a breeze.

Ingredients Needed for Chocolate Cake Roll

• All-Purpose Flour: A key component that provides structure to the chocolate cake roll.
• Cocoa Powder: Delivers rich chocolate flavor and dark color to the cake.
• Baking Powder: Helps the cake rise and creates a light, soft texture.
• Salt: Enhances the overall flavor of the cake.

• Eggs: Provide moisture and help bind the cake ingredients together.
• Granulated Sugar: Adds sweetness and contributes to the cake's tender texture.
• Vanilla Extract: Adds a warm, aromatic flavor to the cake.
• Vegetable Oil: Keeps the cake moist and helps create a soft crumb.
• Milk: Adds moisture and helps create a smooth batter.

• Heavy Cream, Powdered Sugar, Vanilla Extract: Together they create a light and fluffy whipped cream filling that adds sweetness and richness to the cake roll.
• Powdered Sugar (for dusting): Provides a decorative and sweet finish to the cake roll.

Stepwise Instructions for Chocolate Cake Roll

Step 1: Prepare Baking Space

Warm up the oven to 350F and line a jelly roll pan with parchment paper. Make sure the surface is smooth and even for perfect cake results.

Step 2: Mix Dry Ingredients

• All-purpose flour
• Cocoa powder
• Baking powder
• Salt

Ensure all dry ingredients are well combined with no lumps.

Step 3: Blend Wet Ingredients

In a separate large bowl, whip eggs and sugar until they become light and fluffy.

• Vanilla extract
• Vegetable oil
• Milk

Beat until the mixture looks smooth and creamy.

Step 4: Create Cake Batter

Gently fold the dry ingredients into the wet mixture.

Stir carefully to keep the batter light and airy. Mix until everything is just combined.

Step 5: Bake The Cake

Pour the batter into the prepared pan. Spread evenly using a spatula.

Slide the pan into the preheated oven and bake for 10-12 minutes.

Step 6: Prepare Towel Station

Lay out a clean kitchen towel and dust generously with powdered sugar.

This helps prevent sticking when rolling the cake.

Step 7: Roll Warm Cake

Carefully invert the hot cake onto the sugared towel.

Peel off the parchment paper. While still warm, roll the cake inside the towel.

Let it cool completely.

Step 8: Whip Cream Filling

Beat heavy cream with powdered sugar and vanilla until stiff peaks form.

The filling should look smooth and hold its shape.

Step 9: Fill And Roll Cake

Gently unroll the cooled cake.

Spread the whipped cream filling evenly across the surface. Roll the cake back up tightly.

Step 10: Chill And Serve

Refrigerate the rolled cake for one hour. This helps set the filling and makes slicing easier.

Cut into beautiful swirled slices and enjoy!

Tips for Fluffy Chocolate Cake Roll

• Dust the kitchen towel generously with powdered sugar to prevent the cake from sticking and ensure easy rolling.
• Use room temperature eggs for a fluffier, more even cake texture that rises beautifully.
• Check cake doneness by gently pressing the center – it should spring back when lightly touched, indicating perfect baking.
• For a lighter filling, swap heavy cream with whipped mascarpone or cream cheese for a tangy twist.
• Store the cake roll wrapped tightly in plastic wrap in the refrigerator for up to 3 days to maintain its moisture and freshness.

Creative Spins on Chocolate Cake Roll

• Gluten-Free Chocolate Roll: Replace wheat flour with almond or coconut flour for a celiac-friendly version.
• Dairy-Free Cream Filling: Substitute heavy cream with coconut whipped cream for lactose-intolerant individuals.
• Low-Sugar Option: Use stevia or monk fruit sweetener instead of sugar to reduce overall sugar content.
• Vegan Chocolate Roll: Use flax eggs, plant-based milk, and coconut cream to create a completely plant-based dessert.

Perfect Pairings for Chocolate Cake Roll

• Sweet Party Platter: Slice the chocolate cake roll into elegant rounds and arrange on a decorative platter with fresh berries and mint leaves for a stunning dessert presentation.
• Decadent Dessert Pairing: Serve alongside a scoop of vanilla ice cream or drizzle warm chocolate sauce on top to elevate the richness and create a luxurious experience.
• Coffee Companion: Cut thin slices and pair with espresso or cappuccino for an afternoon treat that transforms a simple snack into a delightful moment of indulgence.
• Gifting Delight: Wrap individual slices in clear cellophane with a ribbon for a homemade gift that looks professional and tastes incredible.

FAQs

• Can I make this cake roll ahead of time?

Yes, you can prepare the cake roll a day in advance and store it wrapped in plastic wrap in the refrigerator. This actually helps the flavors meld and makes the cake more moist.

• Is it difficult to roll the cake without breaking it?

Not if you roll the cake while it’s still warm and use a kitchen towel dusted with powdered sugar. The warmth and sugar help prevent cracking and make rolling easier.

• What if I don't have a jelly roll pan?

You can use a large rectangular baking sheet with sides, about 15×10 inches. The key is having a shallow pan that allows the cake to bake evenly and thin.

Best Chocolate Cake Roll Recipe

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4.6 from 26 reviews

• Total Time: 37 minutes
• Yield: 8 1x

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Description

Irresistible chocolate cake roll from European pastry traditions delights dessert enthusiasts with its elegant spiral design. Sweet chocolate sponge and creamy filling create a perfect balance for delectable moments you will savor completely.

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Ingredients

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Cake Base:

• 4 large eggs
• 3/4 cup (170 grams) granulated sugar
• 2 tablespoons vegetable oil
• 1/4 cup (60 milliliters) milk
• 1 teaspoon vanilla extract

Dry Ingredients:

• 3/4 cup (90 grams) all-purpose flour
• 1/4 cup (25 grams) unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/4 teaspoon salt

Whipped Cream Filling:

• 1 cup (240 milliliters) heavy whipping cream
• 2 tablespoons powdered sugar
• 1/2 teaspoon vanilla extract

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Instructions

1. Prepare a jelly roll pan by lining with parchment paper and heating the oven to 350F (175C).
2. Combine dry ingredients including flour, cocoa powder, baking powder, and salt in a mixing bowl, whisking thoroughly to eliminate lumps.
3. In a separate bowl, vigorously beat eggs and sugar until the mixture becomes light and airy, then incorporate vanilla, oil, and milk.
4. Carefully fold dry ingredients into the wet mixture, mixing until just combined to maintain a smooth, uniform batter.
5. Transfer the batter to the prepared pan, ensuring an even distribution across the surface, and bake for 10-12 minutes until the cake springs back when touched.
6. Spread a clean kitchen towel and generously dust with powdered sugar to prevent sticking.
7. Carefully invert the hot cake onto the prepared towel, gently remove the parchment paper, and roll the cake with the towel from the short end while still warm.
8. Allow the rolled cake to cool completely at room temperature, which helps set the shape.
9. Whip heavy cream with powdered sugar and vanilla until stiff, stable peaks form.
10. Carefully unroll the cooled cake, spread the cream filling evenly across the surface, and roll tightly to recreate the original shape.
11. Refrigerate the cake roll for at least 1 hour to firm up the filling and enhance flavor before slicing and serving.

Notes

• Choose high-quality cocoa powder for a richer chocolate flavor that elevates the entire cake roll.
• Roll the cake while it’s still warm to prevent cracking and ensure a smooth, flexible texture.
• Dust the kitchen towel generously with powdered sugar to prevent the cake from sticking and make rolling easier.
• For a gluten-free version, substitute regular flour with almond flour or a gluten-free baking blend to accommodate dietary restrictions.

• Prep Time: 25 minutes
• Cook Time: 12 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 210 kcal
• Sugar: 18 g
• Sodium: 120 mg
• Fat: 12 g
• Saturated Fat: 5 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.1 g
• Carbohydrates: 24 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 70 mg