The Best Chicken and Stuffing Casserole Recipe for Cozy Dinners

Comfort shines through this hearty chicken and stuffing casserole that promises warmth on chilly evenings.

Creamy textures blend perfectly with crisp golden edges.

Nostalgic flavors dance across your plate, reminiscing about grandma’s classic kitchen magic.

Each forkful carries rich, satisfying notes of home-cooked goodness.

Layers of tender chicken nestle between seasoned stuffing crumbles, creating irresistible harmony.

Incredibly simple ingredients combine for maximum deliciousness.

We bet this dish becomes your new favorite weeknight meal.

Ideal Pairings with Chicken Stuffing

• Cozy Family Feast: Serve this hearty casserole with a crisp green salad to balance the rich flavors and add freshness to the meal.
• Comfort Corner: Pair the dish with roasted seasonal vegetables like carrots or Brussels sprouts to create a complete and satisfying dinner plate.
• Potluck Champion: Bring this crowd-pleasing casserole to gatherings, where it can be easily transported and quickly devoured by hungry guests looking for a comforting main course.
• Weekend Meal Prep: Portion the casserole into individual containers for easy grab-and-go lunches during the busy workweek, ensuring a delicious and quick meal option.

FAQs

• Can I use rotisserie chicken for this recipe?

Absolutely! Rotisserie chicken is a time-saving option that works perfectly and adds extra flavor to the casserole.

• What if I don't have cream of chicken soup?

You can substitute with cream of mushroom soup or make a homemade white sauce as an alternative base for the casserole.

• Is it possible to make this dish ahead of time?

Yes! You can assemble the casserole earlier in the day and refrigerate, then bake when ready to serve. Just add 10-15 minutes to the baking time if cooking directly from the refrigerator.

• Can I freeze this chicken and stuffing casserole?

Definitely! The casserole freezes well. Wrap tightly in plastic wrap and aluminum foil, and it can be stored in the freezer for up to 3 months.

What Makes This Chicken Stuffing Casserole

• Quickly Assemble: Combine ingredients in minutes without complex techniques, perfect for busy home cooks seeking delicious meals with minimal effort.
• Comfort Food Champion: Delivers warm, satisfying flavors that remind you of home-cooked family dinners, packed with creamy chicken and hearty stuffing.
• One-Pan Wonder: Minimal dishes and simple preparation make this casserole a go-to solution for weeknight dinners or potluck gatherings, reducing kitchen cleanup time.
• Versatile Crowd-Pleaser: Suitable for various occasions like family meals, potlucks, or casual get-togethers, appealing to both kids and adults with its familiar, comforting taste.

Essential Ingredients for Chicken Stuffing

• Chicken: Shredded meat that forms the base layer of the casserole and provides protein.

• Cream of Chicken Soup, Sour Cream, Chicken Broth: Creamy mixture that adds rich flavor and moisture to the casserole.
• Salt, Pepper: Seasonings that enhance the overall taste of the dish.

• Stuffing Mix: Packaged bread-based mixture that creates a crispy, flavorful top layer.
• Butter: Melted topping that adds richness and helps achieve a golden brown surface.

How to Bake Chicken And Stuffing

Step 1: Warm Up The Oven

Crank the oven to a cozy 350°F (175°C) and give your 9×13 baking dish a quick spray of cooking oil to prevent sticking.

Step 2: Create Creamy Sauce

Grab a mixing bowl and whisk together cream of chicken soup, sour cream, chicken broth, salt, and pepper until smooth and well combined.

Step 3: Layer The Chicken

Spread shredded chicken across the bottom of the greased baking dish in an even, welcoming layer.

Step 4: Pour The Sauce

Gently cascade the creamy soup mixture over the chicken, covering it completely.

Step 5: Prepare The Stuffing

Follow the stuffing mix package instructions to create fluffy, seasoned stuffing. Use a fork to fluff and separate the stuffing for a light texture.

Step 6: Top With Stuffing

Carefully distribute the prepared stuffing over the chicken and sauce, creating a golden blanket of deliciousness.

Step 7: Add Buttery Finish

Drizzle melted butter across the stuffing surface to ensure a crispy, rich top layer.

Step 8: Bake To Perfection

Slide the casserole into the preheated oven and bake for 30-35 minutes. Look for a golden-brown top and bubbling edges that signal it’s ready.

Step 9: Rest And Serve

Allow the casserole to cool for a few minutes, letting the flavors settle before diving into this comforting meal.

Tips for Moist Chicken Casserole

• Opt for rotisserie chicken to save time and add extra flavor to the casserole.
• Use low-sodium cream of chicken soup to control salt content for health-conscious eaters.
• Swap regular stuffing mix with gluten-free options for those with dietary restrictions.
• Add fresh herbs like thyme or rosemary to elevate the dish's overall taste profile.
• Prepare the casserole ahead of time and refrigerate, then bake when ready to serve for convenient meal planning.

Flavor Options for Chicken Stuffing

• Vegetarian Comfort Casserole: Replace chicken with diced tofu or mixed roasted vegetables like zucchini, bell peppers, and mushrooms. Use vegetable broth instead of chicken broth for a plant-based version.
• Low-Carb Protein Bake: Substitute stuffing mix with cauliflower rice or riced cauliflower. Use Greek yogurt instead of sour cream to reduce carbohydrates and increase protein content.
• Gluten-Free Family Favorite: Select gluten-free stuffing mix or create homemade gluten-free bread cubes. Ensure cream of chicken soup is certified gluten-free and use cornstarch for thickening if needed.

Best Chicken And Stuffing Casserole Recipe

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4.8 from 35 reviews

• Total Time: 50 minutes
• Yield: 6 1x

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Description

Hearty chicken and stuffing casserole brings comfort from grandmother’s kitchen to modern dining tables. Creamy layers of tender chicken, herbs, and crispy bread cubes create a nostalgic meal families will cherish.

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Ingredients

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Main Proteins:

• 2 cups cooked chicken breasts (shredded or diced)

Stuffing and Base:

• 1 box boxed stuffing mix
• 1 can (10.5 ounces / 298 grams) cream of chicken soup
• 1/2 cup sour cream
• 1/2 cup chicken broth

Seasonings and Additional Ingredients:

• 1/4 cup butter (melted)
• 1/2 cup onion (chopped, optional)
• 1/2 cup celery (chopped, optional)
• 1 teaspoon salt
• 1/2 teaspoon pepper

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Instructions

1. Warm the oven to 350F (175C) and thoroughly coat a 9×13 baking dish with cooking spray or butter.
2. Create a smooth, creamy sauce by whisking together cream of chicken soup, sour cream, chicken broth, salt, and pepper until fully incorporated.
3. Distribute shredded chicken in an even, uniform layer across the bottom of the prepared baking dish.
4. Gently cascade the prepared sauce over the chicken, ensuring complete coverage.
5. Prepare packaged stuffing mix following the manufacturer’s specific instructions, using a fork to fluff and separate the mixture for optimal texture.
6. Carefully spread the prepared stuffing across the entire surface of the chicken and sauce layer, creating a consistent topping.
7. Drizzle melted butter evenly over the stuffing, allowing it to penetrate and enhance the flavor profile.
8. Place the casserole in the preheated oven and bake for 30-35 minutes, watching for a golden-brown surface and bubbling edges that indicate complete cooking.
9. Allow the casserole to rest and slightly cool for 5-7 minutes before serving to help it set and make portioning easier.

Notes

• Opt for rotisserie chicken to save time and enhance flavor with pre-seasoned meat.
• Use low-sodium cream of chicken soup to control salt intake and customize seasoning.
• Swap traditional stuffing with gluten-free mix for celiac or wheat-sensitive diners.
• Add fresh herbs like thyme or rosemary to boost the casserole’s aromatic profile and depth of taste.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 350 kcal
• Sugar: 4 g
• Sodium: 700 mg
• Fat: 15 g
• Saturated Fat: 7 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.5 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 25 g
• Cholesterol: 75 mg