The Creamiest Cheesesteak Tortellini in Rich Provolone Sauce Recipe

Crafting a mouthwatering cheesesteak tortellini brings together two comfort food classics in a delightful culinary adventure.

Philly-inspired flavors dance through tender pasta pillows swimming in creamy provolone.

Melted cheese and savory beef create an irresistible combination that feels like a warm embrace.

Robust ingredients merge seamlessly, promising a dish that sparks conversation around the dinner table.

Robust bell peppers and caramelized onions add depth and complexity to every single bite.

Perfectly balanced and surprisingly simple, this recipe transforms ordinary ingredients into something extraordinary.

You’ll want to savor each forkful and share this incredible meal with everyone you love.

FAQs

• What are the key ingredients for this Cheesesteak Tortellini?

The main ingredients include tortellini, steak slices, onions, bell peppers, garlic, butter, flour, milk, and provolone cheese.

• Is this recipe considered a fusion dish?

Yes, it combines traditional Philly cheesesteak flavors with Italian tortellini, creating a unique cross-cultural comfort food.

• Can I use a different type of cheese for the sauce?

Provolone works best for authentic flavor, but you can substitute with similar melting cheeses like mozzarella or white cheddar.

• How do I prevent the sauce from becoming lumpy?

Whisk continuously when adding milk to the roux and use low to medium heat to create a smooth, creamy sauce.

Cheesesteak Tortellini in Rich Provolone Sauce Overview

• Savor Speedy Satisfaction: Quickly transform simple ingredients into a restaurant-worthy meal with minimal cooking skills required.
• Crowd-Pleasing Comfort: Combines classic cheesesteak flavors with creamy tortellini, making it a perfect dish for family dinners and casual gatherings.
• Customize with Ease: Adaptable recipe allows for personal tweaks like adding extra vegetables, changing meat cuts, or adjusting cheese intensity to suit individual tastes.
• One-Pan Wonder: Minimizes kitchen cleanup with a streamlined cooking process that uses the same skillet for multiple ingredients, saving time and reducing dishwashing.

Ingredients Checklist for Cheesesteak Tortellini

• Tortellini: A pasta filled with cheese or meat that serves as the base of this delicious dish.
• Steak: Thinly sliced beef that provides a rich and hearty protein element to the recipe.
• Provolone Cheese: A creamy Italian cheese that creates a luxurious and flavorful sauce.

• Onions, Bell Peppers, Garlic: These ingredients add depth of flavor and provide a savory foundation for the dish.

• Butter, Flour, Milk, Salt, Pepper: These ingredients work together to create a smooth, creamy provolone sauce with balanced seasoning.
• Olive Oil: Used for sautéing vegetables and steak to enhance their flavors.
• Fresh Parsley: A bright, fresh herb used as a garnish to add color and a hint of freshness.

How to Make Cheesesteak Tortellini in Provolone Sauce

Step 1: Boil Tortellini

Drop tortellini into rapidly boiling salted water. Cook until they float and become tender, following package guidance.

Drain completely and set aside.

Step 2: Sauté Vegetable Medley

In a large skillet, warm olive oil over medium heat.

• Sliced onions
• Diced bell peppers
• Minced garlic

Stir frequently until vegetables become soft and slightly caramelized. Transfer to a separate plate.

Step 3: Sear Beef Strips

Using the same skillet, increase heat to high. Add beef slices and cook quickly, allowing edges to brown.

Sprinkle with kosher salt and black pepper. Flip and cook until desired doneness.

Remove from pan.

Step 4: Create Creamy Provolone Sauce

In a saucepan, melt butter over medium-low heat.

Whisk in flour, creating a smooth roux. Gradually pour milk, continuously whisking to prevent lumps.

Simmer until sauce thickens. Fold in provolone cheese until completely melted and smooth.

Step 5: Combine All Components

Gently fold tortellini, beef strips, sautéed vegetables, and provolone sauce together. Ensure everything is evenly coated and heated through.

Step 6: Plate and Garnish

Transfer mixture to serving dishes. Sprinkle with freshly chopped parsley.

Serve immediately while hot and creamy.

Key Tips for Cheesesteak Tortellini Success

• Select high-quality provolone cheese for a rich, creamy sauce that enhances the overall flavor of the dish.
• Slice steak thinly against the grain to ensure tender, easy-to-chew meat that melts in your mouth.
• Pat steak dry before cooking to achieve a perfect golden-brown sear and prevent steaming instead of browning.
• Adjust sauce thickness by adding more milk if too thick or simmering longer if too thin, creating a smooth, velvety texture.
• Use fresh tortellini for a more authentic taste and better texture compared to frozen or dried varieties.

Flavor Variations for Cheesesteak Tortellini

• Vegetarian Cheesesteak Tortellini: Replace steak with portobello mushrooms or plant-based meat substitute, maintaining the same cooking method for a meat-free version.
• Gluten-Free Option: Use gluten-free tortellini and replace flour with cornstarch or gluten-free flour blend when making the provolone sauce.
• Spicy Southwest Variation: Add diced jalapeños, use pepper jack cheese instead of provolone, and sprinkle with chili powder for a kick of heat.
• Light Cream Sauce Alternative: Swap heavy cream with Greek yogurt or half-and-half to create a lighter, tangier sauce while keeping the rich flavor profile.

Serving Pairings for Cheesesteak Tortellini

• Philly Comfort Platter: Serve the tortellini on a large wooden board with extra provolone cheese slices and crusty garlic bread for a rustic, shareable meal that brings Philadelphia street food vibes right to your dining table.
• Game Day Feast: Transform this dish into a crowd-pleasing appetizer by serving in small individual ramekins, topped with crispy bread crumbs and accompanied by cold beer for the ultimate sports watching experience.
• Gourmet Lunch Bowl: Present the tortellini in a deep ceramic bowl, sprinkled with additional fresh parsley and a side of mixed green salad dressed with light vinaigrette to balance the rich, creamy sauce.
• Quick Family Dinner: Pack the tortellini in a casserole dish with extra cheese on top, bake until golden, and serve directly from the dish for an easy, satisfying family meal that requires minimal cleanup.

Storing Cheesesteak Tortellini with Care

• Store leftover cheesesteak tortellini in an airtight container in the refrigerator for up to 3-4 days.
• Prevent sauce separation by cooling the dish completely before refrigerating.
• Separate sauce and pasta if possible to maintain best texture when reheating.
• Cover container tightly with plastic wrap or lid to prevent moisture loss.

Best Cheesesteak Tortellini In Creamy Provolone Sauce Recipe

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4.5 from 12 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Philly cheesesteak tortellini blends classic sandwich flavors with comforting pasta. Rich provolone sauce and tender beef create a delicious fusion you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 1 pound (1 lb) beef steak (thinly sliced)
• 10 ounces (10 oz) cheese tortellini (fresh or refrigerated)
• 1 cup provolone cheese (shredded)

Vegetables and Aromatics:

• 1 medium onion (sliced thin)
• 1 bell pepper (thinly sliced)
• 3 cloves garlic (minced)
• Fresh parsley (for garnish)

Cooking and Seasoning:

• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1.5 cups milk
• Salt and pepper to taste

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Instructions

1. Prepare tortellini according to package guidelines, ensuring al dente texture. Drain thoroughly and set aside in a large mixing bowl.
2. In a spacious skillet, warm olive oil over medium heat. Sauté onions, bell peppers, and minced garlic until vegetables become translucent and slightly caramelized, approximately 5-7 minutes.
3. Transfer sautéed vegetables to the bowl with tortellini, using the same skillet to cook steak slices.
4. Cook steak over high heat until edges turn crispy and brown, seasoning with salt and black pepper. Aim for medium-rare doneness, about 2-3 minutes per side.
5. Create provolone sauce by melting butter in a saucepan over medium-low temperature. Gradually whisk in flour, creating a smooth roux and cooking for 1-2 minutes to eliminate raw flour taste.
6. Slowly incorporate milk into the roux, whisking continuously to prevent lumps. Simmer until sauce thickens and coats the back of a spoon.
7. Reduce heat and fold in provolone cheese, stirring until completely melted and sauce becomes silky.
8. Combine tortellini, sautéed vegetables, and browned steak in the sauce, gently mixing to ensure even coating.
9. Plate immediately, garnishing with freshly chopped parsley for added freshness and visual appeal.

Notes

• Ensure tortellini is cooked al dente to prevent mushy texture and maintain a firm bite.
• Use thinly sliced ribeye or sirloin for the most tender and flavorful steak experience.
• Grate fresh provolone for a richer, more authentic cheese sauce that melts smoothly and enhances overall flavor profile.
• Consider gluten-free alternatives like cornstarch instead of flour and gluten-free tortellini for those with dietary restrictions.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Italian-American

Nutrition

• Serving Size: 4
• Calories: 490 kcal
• Sugar: 3 g
• Sodium: 480 mg
• Fat: 30 g
• Saturated Fat: 13 g
• Unsaturated Fat: 15 g
• Trans Fat: 0.5 g
• Carbohydrates: 28 g
• Fiber: 2 g
• Protein: 32 g
• Cholesterol: 95 mg