The Heartiest Beef and Potatoes Skillet Recipe for Cozy Evenings
When hunger strikes, a hearty beef and potatoes skillet can become your ultimate comfort companion.
Delightful aromas will soon fill your kitchen with warmth and anticipation.
Rich, tender meat combines perfectly with golden potato chunks in this classic one-pan marvel.
Minimal ingredients create maximum flavor, making dinner preparation a breeze for busy people.
Crispy edges and succulent centers promise a meal that satisfies deep cravings.
Skilled home cooks can whip up this simple yet impressive dish in less than thirty minutes.
You won’t believe how quickly this skillet sensation comes together, delivering restaurant-quality taste right at your dining table.
Hearty Beef and Potatoes Skillet
Ingredients for Beef and Potatoes Skillet
Main Protein:Vegetables:Seasoning and Flavor Enhancers:Cooking Components:Cooking Instructions for Beef and Potatoes Skillet
Step 1: Crisp Up Potatoes
Heat olive oil in a large skillet over medium heat.
Add diced potatoes and cook until they turn golden and crispy, moving them around occasionally.
This should take about 10-12 minutes.
Once done, transfer the potatoes to a separate plate.
Step 2: Brown The Beef
Use the same skillet to cook ground beef until it’s completely browned.
Carefully drain away any excess fat to keep the dish from becoming greasy.
Step 3: Sauté Aromatics
Add these ingredients to the skillet:Cook the mixture until the vegetables become soft and fragrant, which takes around 5 minutes.
Step 4: Season And Combine
Stir in the following seasonings:Return the crispy potatoes to the skillet and gently toss everything together, ensuring all ingredients are well-coated with the seasonings.
Step 5: Final Cooking And Serve
Cook the entire mixture for an additional 5 minutes to let the flavors meld together.
Sprinkle fresh chopped parsley on top for a burst of color and freshness.
Serve the skillet hot directly from the pan for a rustic, comforting meal.
Tips to Perfect Beef and Potatoes Skillet
Flavor Variations for Beef and Potatoes Skillet
Serving Suggestions for Beef and Potatoes Skillet
Storage Recommendations for Beef and Potatoes Skillet
FAQs
Yes, you can substitute ground beef with ground turkey, chicken, or pork for a different flavor and leaner option.
Use a cast-iron skillet or non-stick pan, cut potatoes into uniform small cubes, and avoid overcrowding the pan to achieve golden, crispy edges.
Absolutely! The simple ingredients and mild seasonings make this skillet meal appealing to children, and it’s a great way to include vegetables in their diet.
You can prepare the components in advance and quickly reheat in the skillet, maintaining the potatoes’ crispiness and the meat’s flavor.
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Beef And Potatoes Skillet Recipe
- Total Time: 35 minutes
- Yield: 4 1x
Description
Hearty beef and potatoes skillet delivers comfort straight from rustic kitchens. Savory meat mingles with crispy potato edges, creating a satisfying meal that connects families around warm dinner tables.
Ingredients
Main Ingredients:
- 1 pound ground beef
- 3 large potatoes (diced)
- 1 onion (diced)
- 1 bell pepper (diced)
Seasonings and Spices:
- 2 cloves garlic (minced)
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Cooking and Garnish:
- 2 tablespoons olive oil
- 2 tablespoons Worcestershire sauce
- 2 tablespoons fresh parsley (optional, for garnish)
Instructions
- Warm a robust skillet with olive oil over medium-high heat, creating a sizzling surface for golden-crisp potatoes. Distribute potato cubes evenly, allowing them to transform into crunchy, caramelized morsels for 10-12 minutes. Gently rotate pieces to ensure uniform browning. Transfer potatoes to a separate plate.
- In the same skillet, crumble ground beef, breaking it into small fragments. Sauté until rich brown color develops and meat loses its raw appearance. Carefully drain accumulated fat to prevent greasy texture.
- Introduce diced onions, vibrant bell peppers, and minced garlic into the beef landscape. Sauté for approximately 4-5 minutes, allowing vegetables to soften and release aromatic flavors.
- Enhance the skillet’s profile by incorporating Worcestershire sauce, smoky paprika, precise salt measurements, and freshly cracked black pepper. Reintroduce crispy potatoes, gently folding ingredients to create a harmonious culinary composition.
- Allow mixture to meld and warm through for an additional 3-4 minutes, ensuring optimal temperature and flavor integration. Sprinkle freshly chopped parsley across the surface for a bright, herbaceous finish. Serve immediately while temperature and texture remain optimal.
Notes
- Potato Perfection: Par-boil potatoes briefly before skillet cooking to ensure crispy exterior and creamy interior without burning.
- Lean Meat Swap: Choose ground turkey or plant-based crumbles for a lower-fat, lighter version of this hearty dish.
- Spice It Up: Experiment with smoked paprika or add red pepper flakes for extra depth and heat that elevates the flavor profile.
- One-Pan Wonder: Use a cast-iron skillet for even heat distribution and better caramelization of ingredients, creating more robust taste and texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 350 kcal
- Sugar: 3 g
- Sodium: 450 mg
- Fat: 20 g
- Saturated Fat: 7 g
- Unsaturated Fat: 11 g
- Trans Fat: 0.5 g
- Carbohydrates: 25 g
- Fiber: 3 g
- Protein: 22 g
- Cholesterol: 70 mg
Amanda Bennett
Recipe Curator & Culinary Educator
Expertise
Baking and Pastry Arts, Recipe Testing and Development, Culinary Instruction, Food Styling and Photography
Education
Asheville-Buncombe Technical Community College, Asheville, NC
Diploma in Culinary Arts
Emphasized practical cooking skills, nutrition, and kitchen management.
Cambridge School of Culinary Arts, Cambridge, MA
Certificate in Professional Pastry Arts
Specialized in baking techniques, dessert presentation, and flavor profiling
Amanda’s roots run deep in the Southern hills, where every meal started fresh from the garden and every dessert came with a story. She trained at Asheville-Buncombe Technical Community College and sharpened her pastry skills at the Cambridge School of Culinary Arts, blending classic technique with everyday charm.
At The Liffey, Amanda’s passion is making baking and home cooking feel natural and joyful. She’s all about single recipes that are simple enough for a busy afternoon, but special enough to make someone’s day a little sweeter.