Fluffy Baked Cottage Cheese Eggs Recipe: A Hearty Breakfast Win

Whipping up a delightful baked cottage cheese eggs dish brings unexpected comfort to your morning routine.

Creamy curds melt beautifully with fluffy beaten eggs in this simple yet satisfying creation.

Mornings demand something quick and nourishing that doesn’t compromise on flavor.

Protein-packed ingredients combine effortlessly for a nutritious breakfast that feels like a warm hug.

Weekday cooking can be both efficient and delicious when you know smart culinary tricks.

Light, airy, and incredibly easy to assemble, this recipe promises to become your new breakfast favorite.

You won’t believe how such basic ingredients can create something so memorable.

Why Baked Cottage Cheese Eggs Work

• Whip Up Quickly: Minimal ingredients and simple steps make this recipe a breeze for busy home cooks looking for a fast breakfast or brunch option.
• Protein-Packed Powerhouse: Cottage cheese and eggs combine to deliver a high-protein meal that keeps you satisfied and energized throughout the morning.
• Versatile Crowd-Pleaser: Perfect for feeding small families, weekend guests, or meal prepping with easy customization using different herbs and cheese variations.
• Easy Clean-Up Champion: Using just one bowl and a baking dish means less kitchen mess and more time enjoying your delicious, nutritious meal.

What You’ll Need for Cottage Cheese Eggs

• Eggs: Fresh eggs provide the main structure and protein for this baked dish.
• Cottage Cheese: Creamy cheese that adds richness and extra protein to the recipe.
• Cheddar Cheese: Sharp cheese that brings depth of flavor and melty texture.

• Salt, Pepper, Garlic Powder, Paprika: Classic spices that enhance the overall taste and provide a well-rounded flavor profile.

• Chives: Fresh herb that adds a light, oniony freshness and bright green color to the finished dish.

How to Prepare Cottage Cheese Eggs

Step 1: Warm Up the Oven

Fire up your oven to a toasty 375°F (190°C).

Grab a small baking dish or ramekins and give them a light coating of cooking spray or butter to prevent sticking.

Step 2: Create the Cheesy Egg Blend

Grab a mixing bowl and crack open your eggs.

• Creamy cottage cheese
• Sharp cheddar cheese
• A pinch of salt
• Freshly ground black pepper
• Zesty garlic powder
• Sprinkle of paprika

Blend everything until the mixture looks smooth and well-combined.

Step 3: Bake to Perfection

Pour the egg mixture into your prepared baking dish.

Slide it into the preheated oven and let it bake for 20-25 minutes.

You’ll know it’s ready when the eggs are set and have a beautiful golden top.

Step 4: Finish with Fresh Flair

Pull out your baked eggs and give them a final touch by sprinkling some freshly chopped chives on top.

Serve immediately while they’re warm and inviting.

Tips to Make Cottage Cheese Eggs Shine

• Swap cheddar with feta, gouda, or mozzarella for different flavor profiles and textures.
• Experiment with fresh herbs like dill, parsley, or basil to elevate the dish's taste and aroma.
• Add cooked bacon bits, diced ham, or sautéed spinach to increase protein and nutritional value.
• Perfect for keto and low-carb diets, providing a high-protein breakfast without unnecessary carbohydrates.
• Prepare the mixture in advance and refrigerate overnight, then bake in the morning for a quick, hassle-free breakfast.

Fun Swaps for Baked Egg Recipes

• Vegan Veggie Scramble: Replace eggs and cottage cheese with firm tofu, nutritional yeast, and plant-based milk for a dairy-free protein-packed breakfast.
• Low-Carb Keto Option: Swap cottage cheese with cream cheese, add spinach and bacon bits for a high-fat, low-carbohydrate version.
• Mediterranean Herb Bake: Incorporate feta cheese, chopped oregano, diced tomatoes, and olives for a Greek-inspired breakfast casserole.
• Spicy Southwest Variation: Mix in jalapeños, green chilies, pepper jack cheese, and top with fresh cilantro for a zesty morning meal.

Serving Ideas for Baked Cottage Cheese Eggs

• Brunch Buddy Plate: Serve alongside crispy bacon strips or turkey sausage links for a protein-packed morning meal that satisfies hearty appetites.
• Fresh Veggie Companion: Top with diced fresh tomatoes, sliced avocado, or sautéed spinach to add color, nutrition, and extra flavor to the baked eggs.
• Bread Basket Delight: Pair with toasted sourdough, whole grain toast, or warm English muffins to create a complete breakfast experience that soaks up the creamy egg mixture.
• Salsa Zinger: Drizzle with fresh salsa, hot sauce, or sprinkle with chopped cilantro for a zesty kick that elevates the simple cottage cheese eggs to a restaurant-style dish.

Baked Egg Dish – How to Keep It Good

• Store leftover baked cottage cheese eggs in an airtight container for up to 3-4 days in the refrigerator. Cool completely before sealing to prevent moisture buildup.
• Warm individual portions for 30-45 seconds on medium power. Cover with a damp paper towel to maintain moisture and prevent drying out.
• Preheat oven to 325F. Place eggs in a baking dish, cover with foil, and warm for 10-15 minutes until heated through. Add a splash of milk to keep eggs creamy.
• Wrap portions tightly in plastic wrap, then place in freezer bags. Freeze for up to 2 months. Thaw overnight in refrigerator before reheating.

FAQs

• Can I use different types of cheese in this recipe?

Yes, you can substitute cheddar with other cheeses like mozzarella, feta, or Swiss for varied flavors.

• Is this recipe suitable for meal prep?

Absolutely! These baked eggs can be prepared in advance and reheated in the microwave or oven for quick breakfasts during the week.

• How can I make this recipe vegetarian-friendly?

Simply skip adding any additional meat and keep the egg and cheese base. You can also add vegetables like spinach or bell peppers for extra nutrition.

• What are some protein benefits of this dish?

Cottage cheese and eggs are both high in protein, making this recipe an excellent option for muscle building and keeping you full throughout the morning.

Baked Cottage Cheese Eggs Recipe

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4.7 from 14 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Creamy baked cottage cheese eggs offer a protein-packed breakfast delight from Mediterranean cuisine. Simple ingredients combine for a quick, nutritious morning meal you’ll savor with fresh herbs and warm toast.

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Ingredients

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Protein Base:

• 4 large eggs
• 1/2 cup (120 milliliters) cottage cheese
• 1/4 cup (30 grams) shredded cheddar cheese

Seasonings:

• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika

Garnish:

• 1 tablespoon chopped chives (optional)

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Instructions

1. Prepare the oven by heating to 375F (190C) and lightly coat a small baking dish or individual ramekins with cooking spray or butter.
2. Combine eggs, cottage cheese, cheddar cheese, and seasonings in a mixing bowl, whisking thoroughly until the ingredients are evenly distributed and create a smooth, uniform mixture.
3. Transfer the egg and cheese blend into the prepared baking vessel, ensuring an even spread across the surface.
4. Place the dish in the preheated oven and bake for 20-25 minutes, monitoring until the eggs are completely set and have a slight golden top with a firm, yet slightly jiggly center.
5. Remove from the oven and let rest for 2-3 minutes to allow the eggs to stabilize and cool slightly.
6. Sprinkle freshly chopped chives over the top for a burst of color and mild onion flavor.
7. Serve immediately while warm, enjoying the creamy texture and rich, savory profile of the baked cottage cheese eggs.

Notes

• Use room temperature eggs for smoother, more consistent texture when mixing with cottage cheese.
• Choose full-fat cottage cheese for richer flavor and creamier consistency in the baked dish.
• Experiment with different cheese combinations like adding feta or goat cheese for unique taste profiles.
• For a low-carb option, replace garlic powder with fresh minced garlic and add spinach or diced bell peppers for extra nutrition.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Breakfast, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 176 kcal
• Sugar: 1 g
• Sodium: 326 mg
• Fat: 12 g
• Saturated Fat: 6 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.3 g
• Carbohydrates: 2 g
• Fiber: 0.2 g
• Protein: 15 g
• Cholesterol: 186 mg