The Dreamiest Bailey’s Chocolate Cheesecake Trifle Recipe
Sweet trifles with Baileys’ chocolate cheesecake create magical dessert moments that dance between decadence and comfort.
Layers of creamy goodness promise pure indulgence for anyone seeking a spectacular treat.
Smooth chocolate and rich liqueur combine in delightful harmony.
Creamy cheesecake chunks nestled among silky custard whisper elegant decadence.
Each spoonful promises a luxurious experience that melts smoothly across your palate.
chocolate lovers will find themselves transported to a world of pure bliss.
Let this irresistible dessert become your next celebration centerpiece.
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FAQs
While Baileys adds a rich, creamy flavor, you can substitute it with coffee liqueur or skip it entirely for a non-alcoholic version.
Yes, you can prepare the trifle up to 24 hours in advance. Keep it refrigerated and add any chocolate garnishes just before serving to maintain their crispness.
Use high-quality dark or semi-sweet chocolate chips for the best flavor and smooth texture. Avoid milk chocolate as it may make the ganache too sweet.
Chill each layer for a few minutes before adding the next, and use a gentle hand when layering to keep the distinct textures and colors of each component.
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Ingredients for Bailey’s Chocolate Cheesecake Trifle
Base Ingredients:Sweetening Ingredients:Flavor Enhancers:Garnish Ingredients:How to Make Bailey’s Chocolate Cheesecake Trifle
Step 1: Whip the Cheesecake Base
Grab a large mixing bowl and blend cream cheese with powdered sugar until silky smooth.
Pour in Baileys Irish Cream and vanilla extract, continuing to mix until fully incorporated.
In a separate bowl, whip heavy cream until it forms sturdy peaks.
Gently fold the whipped cream into the Baileys cheesecake mixture, creating a light and airy texture.
Step 2: Create Decadent Chocolate Ganache
Place a small saucepan on the stove and heat heavy cream until it just starts to bubble around the edges.
Remove from heat and pour over chocolate chips in a heatproof bowl.
Let the mixture rest for 2-3 minutes, then stir until glossy and completely smooth.
Allow the ganache to cool slightly and thicken.
Step 3: Prepare Fluffy Whipped Cream
Take a chilled bowl and combine:Whip the ingredients until stiff peaks form, creating a cloud-like topping.
Step 4: Build Magnificent Layers
In a trifle dish or individual serving glasses, start constructing delicious layers:Repeat the layers until the dish is full, ensuring the final layer is whipped cream.
Step 5: Add Final Flourishes
Sprinkle chocolate shavings, mini chocolate chips, or drizzle extra Baileys on top.
Refrigerate for at least one hour to let flavors meld and set.
Serve chilled and enjoy this luxurious dessert.
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Bailey’s Chocolate Cheesecake Trifle Recipe
- Total Time: 35 minutes
- Yield: 8 1x
Description
Classic Bailey’s chocolate cheesecake trifle brings layers of indulgent Irish cream-infused dessert to your table. Rich chocolate, creamy cheesecake, and smooth Bailey’s create a delightful dessert you’ll savor with each delectable spoonful.
Ingredients
Main Ingredients:
- 8 ounces (226 grams) cream cheese
- 1 cup semi-sweet chocolate chips
- 15 chocolate sandwich cookies
Dairy and Cream Components:
- 3 1/2 cups heavy cream
- 1 cup powdered sugar
- 1/2 cup Baileys Irish Cream
Flavor Enhancers and Garnishes:
- 2 teaspoons vanilla extract
- Chocolate shavings
- Mini chocolate chips
- Extra Baileys (optional)
Instructions
- Prepare the Baileys cheesecake mixture by whipping softened cream cheese with powdered sugar until silky and uniform. Infuse with Baileys Irish Cream and vanilla extract, blending thoroughly until the mixture achieves a luxurious consistency.
- Create a rich chocolate ganache by gently heating heavy cream until it reaches a delicate simmer. Pour the warm cream over chocolate chips in a heat-resistant bowl, allowing the mixture to rest for 2-3 minutes before stirring until glossy and smooth. Let the ganache cool slightly to thicken.
- Whip the heavy cream in a chilled bowl, incorporating powdered sugar and vanilla extract until forming stiff, voluminous peaks that hold their shape elegantly.
- Construct the trifle by strategically layering crushed chocolate cookies as the foundation. Carefully spread the Baileys cheesecake mixture, followed by a generous drizzle of chocolate ganache, then crown with the freshly whipped cream. Repeat the layering process, building height and complexity with each stratum.
- Elevate the presentation by adorning the trifle with delicate chocolate shavings, scattered mini chocolate chips, or an optional artistic drizzle of Baileys. Chill in the refrigerator for a minimum of 1 hour to allow flavors to meld and texture to set perfectly before serving.
Notes
- Chill your mixing bowls and beaters beforehand to help whipped cream achieve perfect stiff peaks faster and more effectively.
- Use room temperature cream cheese to ensure a smoother, lump-free cheesecake layer that blends seamlessly.
- Choose high-quality dark chocolate chips for richer, more intense ganache flavor that complements the Baileys beautifully.
- If avoiding alcohol, substitute Baileys with strong coffee or vanilla extract for similar depth of flavor in the cheesecake layer.
- Prep Time: 30 minutes
- Cook Time: 5 minutes
- Category: Desserts
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 438
- Sugar: 38 g
- Sodium: 154 mg
- Fat: 33 g
- Saturated Fat: 20 g
- Unsaturated Fat: 12 g
- Trans Fat: 0.5 g
- Carbohydrates: 29 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 110 mg
Amanda Bennett
Recipe Curator & Culinary Educator
Expertise
Baking and Pastry Arts, Recipe Testing and Development, Culinary Instruction, Food Styling and Photography
Education
Asheville-Buncombe Technical Community College, Asheville, NC
Diploma in Culinary Arts
Emphasized practical cooking skills, nutrition, and kitchen management.
Cambridge School of Culinary Arts, Cambridge, MA
Certificate in Professional Pastry Arts
Specialized in baking techniques, dessert presentation, and flavor profiling
Amanda’s roots run deep in the Southern hills, where every meal started fresh from the garden and every dessert came with a story. She trained at Asheville-Buncombe Technical Community College and sharpened her pastry skills at the Cambridge School of Culinary Arts, blending classic technique with everyday charm.
At The Liffey, Amanda’s passion is making baking and home cooking feel natural and joyful. She’s all about single recipes that are simple enough for a busy afternoon, but special enough to make someone’s day a little sweeter.