Savory Chicken Philly Cheesesteak Recipe Everyone Will Love

Crafting a mouthwatering chicken philly cheesesteak hits different when you know the secret tricks.

Peppers and onions sizzle with perfect caramelization, creating layers of robust flavor.

Tender chicken strips become the star of this classic sandwich.

philly-inspired comfort bursts through each carefully assembled bite.

Melted cheese drapes over warm, seasoned meat like a delicious blanket.

Weeknight dinners just got an upgrade with this simple yet incredible recipe.

Dive into a sandwich that promises to become your new obsession.

Chicken Philly Cheesesteak Full Of Flavor

• Customize with Ease: Personalize this chicken Philly cheesesteak by swapping provolone for your favorite cheese or adding extra spices to match your taste preferences.
• Quick Weeknight Champion: Perfect for busy families, this recipe transforms simple ingredients into a restaurant-quality meal in under 30 minutes with minimal cooking skills required.
• Crowd-Pleasing Comfort: Delivers classic sandwich satisfaction with a healthier chicken twist that appeals to both kids and adults, making it ideal for casual gatherings or game day celebrations.
• Versatile Meal Solution: Works brilliantly as a hearty lunch, satisfying dinner, or potluck contribution that can be easily scaled up to feed a larger group without complicated preparation steps.

Ingredients For Chicken Philly Cheesesteak

• Chicken: Thinly sliced meat that serves as the main protein for the Philly cheesesteak.

• Bell Peppers, Onions: Provide sweetness and texture to the sandwich, adding depth of flavor and color.

• Provolone Cheese: Melts beautifully and adds creamy richness to the chicken mixture.
• Mayonnaise: Optional condiment that adds moisture and tangy flavor to the sandwich.
• Butter: Used to toast the hoagie rolls for a golden and crispy exterior.

• Garlic Powder, Onion Powder, Paprika, Salt, Pepper: Blend of spices that enhance the chicken's flavor profile.

• Hoagie Rolls: Soft and sturdy bread that holds the chicken and vegetable filling perfectly.

• Olive Oil: Helps cook the vegetables and chicken while adding a subtle flavor to the dish.

How To Prepare Chicken Philly Cheesesteak

Step 1: Spice Up the Chicken

Generously coat thinly sliced chicken with a blend of garlic powder, onion powder, paprika, salt, and pepper. Ensure each slice is evenly seasoned for maximum flavor impact.

Step 2: Sauté Colorful Vegetables

Heat olive oil in a skillet over medium heat. Add sliced bell peppers and onions, cooking until they become soft and develop a beautiful caramelized edge.

This process takes about 5-7 minutes. Once perfectly cooked, transfer the vegetables to a separate plate.

Step 3: Transform the Chicken

Using the same skillet, add another drizzle of olive oil. Introduce the seasoned chicken pieces and cook for 5-6 minutes.

Stir occasionally to ensure even browning and complete cooking. The chicken should develop a golden-brown exterior and reach a tender interior.

Step 4: Create Cheesy Harmony

Reunite the cooked vegetables with the chicken in the skillet. Gently mix the ingredients to distribute flavors evenly.

Layer provolone cheese slices on top of the chicken and vegetable mixture. Cover with a lid and allow the cheese to melt completely, which takes 1-2 minutes.

Step 5: Toast the Hoagie Rolls

Butter the interior of hoagie rolls generously. Toast them in a separate skillet until they reach a beautiful golden-brown color and develop a slight crispness.

Step 6: Assemble the Ultimate Sandwich

Optional: Spread mayonnaise inside the toasted rolls for extra creaminess. Fill each roll with the hot, cheesy chicken and pepper mixture.

Serve immediately while everything is warm and melty.

Tips For Making Chicken Philly Cheesesteak Perfect

• Slice chicken extra thin for faster, more even cooking and better texture absorption.
• Use high-heat cooking to achieve beautiful caramelization on peppers and onions without making them mushy.
• Pat chicken dry before seasoning to help spices stick and create a perfect golden-brown exterior when searing.
• Select fresh, soft hoagie rolls and toast them lightly to prevent sogginess and add extra crunch.
• Experiment with cheese varieties like Swiss or American for different flavor profiles and melting characteristics.

Flavor Variations For Chicken Philly Cheesesteak

• Spicy Southwest Chicken Cheesesteak: Replace paprika with chili powder and add diced jalapeños for extra heat. Mix in pepper jack cheese instead of provolone for a zesty kick.
• Turkey Lean Alternative: Swap chicken for lean ground turkey, using the same seasoning blend. Choose low-fat Swiss cheese to create a lighter version of the classic sandwich.
• Vegetarian Portobello Option: Substitute chicken with thick-sliced portobello mushrooms, maintaining identical seasoning technique. Use vegetarian provolone for a plant-based protein alternative.
• Keto-Friendly Wrap: Skip hoagie rolls and serve the chicken, peppers, and cheese mixture inside large lettuce leaves. Reduce carbohydrates while keeping all original flavors intact.

Serving Ideas For Chicken Philly Cheesesteak

• Tailgate Triumph: Slice the cheesy chicken Philly into smaller portions for game day gatherings, perfect for passing around during sports events.
• Meal Prep Marvel: Prepare the chicken, peppers, and onions in advance, storing separately in airtight containers for quick weeknight assembly.
• Protein Power Bowl: Skip the hoagie roll and serve the cheesy chicken mixture over cauliflower rice or quinoa for a low-carb alternative that's packed with flavor.
• Loaded Nacho Twist: Transform the recipe by using the seasoned chicken and melted cheese as a topping for crispy tortilla chips, creating a crowd-pleasing appetizer.

Storage Tips For Chicken Philly Cheesesteak

• Refrigerate chicken philly cheesesteak in an airtight container within 2 hours of cooking.
• Store separately from rolls to prevent soggy bread.
• Keep refrigerated for 3-4 days maximum.

FAQs

• What makes this Chicken Philly Cheesesteak different from a traditional Philly Cheesesteak?

This version uses chicken instead of beef, offering a lighter protein option while maintaining the classic flavor profile with peppers, onions, and melted cheese.

• Can I use a different type of cheese?

Absolutely! While provolone is traditional, you can substitute with Swiss, American, or Monterey Jack cheese to suit your taste preferences.

• Is this recipe spicy?

The recipe is mild, but you can add heat by including red pepper flakes or using a spicy seasoning blend when preparing the chicken.

• What are some quick tips for getting the best flavor?

Season the chicken generously, caramelize the vegetables slowly, and make sure to toast the hoagie rolls for extra texture and flavor.

Authentic Chicken Philly Cheesesteak Recipe

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4.8 from 17 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Succulent chicken Philly cheesesteak delivers Philadelphia’s iconic sandwich with a lighter protein twist. Melted provolone, caramelized onions, and peppers create a mouthwatering sandwich you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Proteins:

• 1 lb (454 g) boneless, skinless chicken breasts, thinly sliced
• 4 slices provolone cheese

Vegetables:

• 1 green bell pepper, sliced
• 1 small onion, sliced

Seasonings and Extras:

• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons olive oil
• 2 tablespoons butter
• 4 hoagie rolls
• Mayonnaise (optional)

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Instructions

1. Infuse thin chicken slices with a robust blend of garlic powder, onion powder, paprika, salt, and pepper for maximum flavor penetration.
2. Warm olive oil in a skillet over medium heat, then sauté bell peppers and onions until they transform into soft, caramelized ribbons, approximately 5-7 minutes. Transfer vegetables to a separate plate.
3. Utilize the same skillet to sear seasoned chicken, cooking for 5-6 minutes while stirring intermittently until achieving a golden-brown exterior and ensuring complete internal cooking.
4. Reunite the sautéed vegetables with the chicken in the skillet, creating a harmonious mixture. Layer provolone cheese slices atop the protein and vegetable medley, then cover and allow cheese to melt completely for 1-2 minutes.
5. Generously butter hoagie roll interiors, then crisp them in a separate skillet until achieving a delectable golden-brown texture.
6. Optional: Spread a thin layer of mayonnaise inside each toasted roll for additional moisture and flavor. Generously fill rolls with the melted cheese-covered chicken and vegetable mixture, serving immediately while piping hot.

Notes

• Slice chicken super thin for faster, more even cooking and better texture absorption.
• Pat chicken dry before seasoning to help spices stick and achieve better browning.
• Use high-heat oil like avocado or vegetable oil for consistent searing without burning.
• For a lighter version, swap provolone with low-fat mozzarella or use Greek yogurt instead of mayonnaise.
• Add extra smoky flavor by using smoked paprika or including a dash of Worcestershire sauce.
• Quickly caramelize vegetables by not overcrowding the pan and letting them sit undisturbed for deeper color.
• Prep all ingredients beforehand to ensure smooth, stress-free cooking process.
• Customize heat levels by adding red pepper flakes or hot sauce for spice lovers.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 590 kcal
• Sugar: 4 g
• Sodium: 810 mg
• Fat: 32 g
• Saturated Fat: 11 g
• Unsaturated Fat: 18 g
• Trans Fat: 0.5 g
• Carbohydrates: 45 g
• Fiber: 3 g
• Protein: 38 g
• Cholesterol: 105 mg