Simple, Hearty Hamburger Stroganoff Recipe Everyone Will Love

Crafting the ultimate hamburger stroganoff demands creativity and a passion for comfort food.

Creamy sauces and hearty beef blend seamlessly in this classic dish.

Humble ingredients come together with surprising elegance and depth.

You can easily master this delightful meal with simple techniques.

So, jump into this recipe and experience a dinner that feels like a warm embrace.

Why Hamburger Stroganoff Is a Crowd Pleaser

• Quick and Easy Weeknight Meal: Whip up this delicious stroganoff in just a few simple steps, perfect for busy families needing a satisfying dinner fast.
• Versatile Comfort Food: Easily customize with different proteins or serve over various starches like noodles or rice to match your family’s preferences.
• Budget-Friendly Cooking: Use affordable ground beef and pantry staples to create a hearty, filling meal that won’t break the bank.
• One-Skillet Wonder: Minimize cleanup with this single-pan recipe that transforms simple ingredients into a creamy, flavorful dish everyone will love.

Ingredients for Hamburger Stroganoff Recipe

• Ground Beef: A flavorful and protein-rich base that creates the hearty foundation of the stroganoff.
• Egg Noodles: A classic pasta that provides a soft and comforting backdrop for the beef sauce.

• Onion: Adds a sweet and savory depth to the dish.
• Mushrooms: Brings an earthy and rich umami flavor to the stroganoff.
• Garlic Powder: Provides a convenient and concentrated garlic flavor.

• Beef Broth: Creates a rich and flavorful liquid base for the sauce.
• Flour: Helps to thicken the sauce and create a smooth consistency.
• Sour Cream: Adds a tangy and creamy texture to the final dish.
• Salt, Pepper: Essential seasonings that enhance the overall flavor profile.

How to Make Hamburger Stroganoff Dish

Step 1: Sizzle Ground Beef

Brown the ground beef in a large skillet over medium heat.

Let the beef release its delicious flavors while cooking, then drain away any extra grease to keep the dish light and tasty.

Step 2: Saute Aromatic Vegetables

Toss in diced onions and sliced mushrooms.

Cook these flavor-packed friends until they become soft and slightly translucent, releasing their earthy aroma.

Step 3: Spice It Up

Sprinkle in garlic powder, salt, and pepper.

Stir everything together and let the spices dance and mingle for about 2 minutes, creating a mouthwatering base for your stroganoff.

Step 4: Create the Thickener

Dust the beef and vegetable mixture with flour.

Gently stir to coat everything evenly, which will help create a luxurious, creamy sauce later.

Step 5: Pour and Stir Broth

Slowly add beef broth to the skillet.

Stir continuously as the liquid begins to bubble and thicken, transforming into a silky, rich sauce that hugs every morsel of beef.

Step 6: Finish with Creamy Goodness

Lower the heat and swirl in sour cream.

Let the stroganoff simmer gently for 2-3 minutes, allowing the flavors to blend.

Step 7: Serve and Enjoy

Spoon your luscious stroganoff over warm egg noodles or fluffy rice.

Watch as your family and friends dive into this classic comfort dish with pure joy.

Tips to Perfect Hamburger Stroganoff Recipe

• Select ground beef with 85% or 90% lean meat to reduce excess grease and create a healthier dish without compromising flavor.
• Add beef broth slowly and stir continuously to prevent lumps, adjusting liquid amount for desired thickness of stroganoff sauce.
• Sauté mushrooms until golden brown to develop deeper, richer umami taste that complements the beef and creates more complex flavor profile.
• Replace ground beef with plant-based crumbles or diced portobello mushrooms for a delicious meat-free version that maintains the recipe’s creamy texture.
• Taste and adjust salt and pepper gradually, allowing each ingredient to develop its own flavor before making final seasoning corrections.

Hamburger Stroganoff Variations You’ll Enjoy

• Ground Turkey Stroganoff: Swap ground beef with lean ground turkey for a lighter, healthier version of the classic dish.
• Vegetarian Mushroom Stroganoff: Replace ground beef with plant-based meat substitute or extra mushrooms for a meat-free alternative.
• Gluten-Free Option: Use cornstarch instead of flour and serve over gluten-free noodles or cauliflower rice to accommodate gluten sensitivities.
• Low-Carb Cauliflower Stroganoff: Substitute noodles with riced cauliflower for a low-carb, keto-friendly meal that’s equally satisfying.

What Complements Hamburger Stroganoff Recipe

• Cozy Comfort Plate: Serve this hearty stroganoff over fluffy mashed potatoes for a classic, warming meal that hugs your taste buds.
• Noodle Lover’s Dream: Spread the creamy beef mixture generously over wide egg noodles, creating a classic stroganoff experience that feels like home cooking.
• Green Fresh Touch: Sprinkle fresh chopped parsley or chives on top to add a bright, herbal note and make the dish look restaurant-worthy with minimal effort.
• Rustic Side Companion: Pair with a crisp green salad or quick roasted vegetables to balance the rich, creamy stroganoff and add some nutritious crunch to your plate.

Best Way to Store Hamburger Stroganoff

• Store leftovers in an airtight container within 2 hours of cooking. Seal tightly and keep in the refrigerator for 3-4 days. Cool completely before storing to prevent bacterial growth.
• Transfer stroganoff to freezer-safe containers or freezer bags. Remove excess air to prevent freezer burn. Freeze for up to 2-3 months. Label container with date and contents.
• Move frozen stroganoff from freezer to refrigerator overnight. Never thaw at room temperature to prevent potential foodborne illness.
• Warm in microwave or stovetop. Add splash of beef broth to restore moisture. Stir occasionally to distribute heat evenly. Heat until internal temperature reaches 165°F. Discard if reheated more than once.

FAQs

• What makes ground beef the best choice for this stroganoff?

Ground beef provides a hearty, rich flavor and perfect texture that blends seamlessly with the creamy sauce, making it more budget-friendly and easier to cook compared to traditional beef strips.

• Can I use different types of mushrooms in this recipe?

Yes, you can substitute white button mushrooms with cremini, shiitake, or portobello mushrooms. Each variety will add a unique depth of flavor to the stroganoff.

• Is it necessary to drain the excess grease after cooking ground beef?

Absolutely. Draining excess grease prevents the dish from becoming too oily and ensures a more balanced, lighter sauce that won’t feel heavy or greasy.

Classic Hamburger Stroganoff Recipe

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4.8 from 10 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Hamburger stroganoff reimagines a classic in comforting fashion. A creamy, savory sauce coats ground beef and noodles, making it a simple yet deeply satisfying family dinner.

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Ingredients

Scale 1x2x3x

Protein:

• 1 pound (454 grams) ground beef

Vegetables:

• 2 cups (474 milliliters) mushrooms, sliced
• 1 medium onion, diced

Sauce and Seasoning:

• 2 cups (474 milliliters) beef broth
• 1 cup (237 milliliters) sour cream
• 2 tablespoons all-purpose flour
• 1 teaspoon garlic powder
• Salt, to taste
• Pepper, to taste

Optional Serving:

• 12 ounces (340 grams) egg noodles

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Instructions

1. Brown ground beef in a skillet over medium heat until no pink remains, then drain off excess fat.
2. Incorporate diced onions and sliced mushrooms into the skillet, sautéing until vegetables become translucent and tender.
3. Season the meat mixture with garlic powder, salt, and black pepper, allowing flavors to meld for approximately 2 minutes.
4. Dust the skillet contents with flour, carefully stirring to create a uniform coating that will help thicken the sauce.
5. Slowly stream beef broth into the skillet, whisking continuously to prevent lumps and create a smooth, rich sauce.
6. Reduce heat to low and gently fold in sour cream, creating a creamy texture and allowing the stroganoff to simmer for 2-3 minutes.
7. Take off the heat and serve right away over egg noodles or rice.

Notes

• Lean Meat Selection: Choose ground beef with 85% or 90% lean content for a healthier version without compromising flavor.
• Quick Texture Trick: Pat ground beef dry before cooking to achieve better browning and prevent excess moisture.
• Dietary Modification: Swap traditional egg noodles with zucchini noodles or cauliflower rice for low-carb alternatives.
• Flavor Enhancement: Add a splash of Worcestershire sauce or a dollop of Dijon mustard for deeper, more complex taste profile.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 460 kcal
• Sugar: 3 g
• Sodium: 450 mg
• Fat: 27 g
• Saturated Fat: 12 g
• Unsaturated Fat: 13 g
• Trans Fat: 1 g
• Carbohydrates: 21 g
• Fiber: 2 g
• Protein: 30 g
• Cholesterol: 95 mg