Must-Try Crockpot Beef And Noodles Recipe to Recreate

Crockpot beef and noodles is a hearty dish that brings comfort and flavor to the dinner table.

Slow cooking allows tougher cuts of beef to become tender, soaking up rich, savory flavors as they simmer.

The noodles absorb the broth, creating a filling and satisfying meal that feels like true comfort food.

This recipe requires minimal effort, making it a practical option for busy days.

As it cooks, the aroma fills the kitchen and builds anticipation for a warm, home-cooked meal.

It’s a one-pot dinner that makes family gatherings feel relaxed and enjoyable.

Crockpot Beef and Noodles That Comforts

• Unleash Ultimate Comfort: A soul-warming dish that hugs you with every single bite, perfect for those days when you crave something deeply satisfying.
• Minimal Effort, Maximum Flavor: Toss ingredients into the crockpot, creating a meal with practically zero hands-on cooking time.
• Family Feast Champion: This recipe brings everyone together around the table, delivering crowd-pleasing flavors that appeal to both kids and adults with its rich, savory profile.
• No-Stress Cooking Technique: Simply combine ingredients, set your crockpot, and walk away – returning to a deliciously tender beef and noodles meal.

Ingredients to Gather for Crockpot Beef and Noodles

• Beef Chuck Roast: A flavorful and tender cut perfect for slow cooking and creating a rich, hearty dish.

• Beef Broth: Provides moisture and deepens the savory taste of the meat.
• Cream of Mushroom Soup: Adds creaminess and extra flavor to the dish.
• Worcestershire Sauce: Brings a tangy and complex depth to the overall flavor profile.

• Onion Soup Mix: Offers a robust and concentrated onion flavor to the recipe.
• Garlic Powder: Contributes a subtle, aromatic garlic taste.
• Black Pepper: Adds a mild heat and enhances the overall seasoning.

• Egg Noodles: A classic pasta that absorbs the rich flavors of the beef and becomes tender during cooking.

Step-by-Step Guide for Crockpot Beef and Noodles

Step 1: Prepare The Hearty Beef Roast

Place the beef chuck roast directly into your crockpot, positioning it at the center of the cooking vessel.

Step 2: Create Flavor-Packed Liquid Base

• Beef broth
• Onion soup mix
• Cream of mushroom soup
• Garlic powder
• Black pepper
• Worcestershire sauce

Gently stir to ensure all ingredients are well integrated and coat the beef thoroughly.

Step 3: Slow Cook The Beef

Cover the crockpot and set to LOW temperature for 8 hours or HIGH temperature for 4-5 hours. The beef will become incredibly tender and start falling apart during this cooking process.

Step 4: Shred And Mix The Beef

Using two forks, carefully pull apart and shred the cooked beef. Stir the shredded meat into the surrounding liquid to create a rich, cohesive mixture.

Step 5: Add Delicious Egg Noodles

Introduce egg noodles directly into the crockpot. Cover and continue cooking on LOW for 20-30 minutes until the noodles reach perfect tenderness.

Step 6: Serve And Savor

Scoop the beef and noodles into warm bowls, ensuring each serving has a generous amount of the flavorful sauce. Enjoy this comforting meal straight from the crockpot.

Expert Insights on Crockpot Beef and Noodles

• Opt for chuck roast with good marbling to ensure tender, flavorful meat that falls apart easily.
• Enhance the depth of flavor by searing the beef before placing it in the crockpot for extra richness.
• Prevent mushy noodles by adding them later in the cooking process and checking their tenderness frequently.
• Swap regular egg noodles with gluten-free alternatives for those with dietary restrictions.
• Reduce sodium by using low-sodium beef broth and omitting the onion soup mix if preferred.

Flavor Twists for Crockpot Beef and Noodles

• Gluten-Free Version: Replace egg noodles with gluten-free pasta or zucchini noodles. Use gluten-free cream of mushroom soup and check that onion soup mix is gluten-free.
• Low-Sodium Option: Select low-sodium beef broth and skip the onion soup mix. Use fresh herbs like thyme and rosemary for added flavor without extra salt.
• Vegetarian Adaptation: Swap beef chuck roast with portobello mushrooms or jackfruit. Use vegetable broth and mushroom-based cream soup for similar texture and richness.
• Instant Pot Alternative: Follow same ingredients but cook on high pressure for 45 minutes, then quick release. Add noodles using sauté function for 6-8 minutes until tender.

Perfect Pairings with Crockpot Beef and Noodles

• Cozy Family Dinner Night: Serve this hearty beef and noodles dish as a comforting main course that brings everyone together around the table, perfect for chilly evenings or weekend gatherings.
• Rustic Farmhouse Plating: Dish out generous portions in deep ceramic bowls, garnish with fresh chopped parsley, and pair with a crisp green salad to balance the rich, savory flavors.
• Leftovers Lunch Transformation: Pack the beef and noodles in meal prep containers for a delicious next-day lunch that tastes even better after the flavors have melded overnight in the refrigerator.
• Potluck Party Favorite: Transport this crowd-pleasing recipe in a warm slow cooker to your next community gathering, where it’ll surely be the star of the buffet table and disappear quickly.

Keeping Crockpot Beef and Noodles Fresh

• Refrigerate leftovers in an airtight container within 2 hours of cooking to maintain freshness and prevent bacterial growth.
• Store in the refrigerator for up to 3-4 days, ensuring the container is sealed tightly to preserve flavor and texture.
• Freeze portions in freezer-safe containers or heavy-duty freezer bags for up to 3 months, removing excess air to prevent freezer burn.
• Label containers with the date and contents for easy tracking.

FAQs

• Is beef chuck roast the best cut for this recipe?

Yes, beef chuck roast is ideal because it’s a tough, flavorful cut that becomes incredibly tender when slow-cooked, perfect for creating a melt-in-your-mouth texture.

• Can I use fresh garlic instead of garlic powder?

Absolutely! Replace the garlic powder with 2-3 minced fresh garlic cloves for a more robust, fresh garlic flavor that adds depth to the dish.

• What if I don’t have Worcestershire sauce?

No worries! You can substitute with soy sauce or beef broth with a splash of vinegar to maintain the umami and depth of flavor in the recipe.

Crockpot Beef and Noodles Recipe

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4.9 from 15 reviews

• Total Time: 8 hours 15 minutes
• Yield: 6 1x

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Description

Crockpot beef and noodles is pure Midwest comfort, with tender beef that slowly cooks until it falls apart over egg noodles. It’s a simple, hearty dish that fills the kitchen with inviting aromas while it simmers.

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Ingredients

Scale 1x2x3x

Beef:

• 2 lbs (907 grams) beef chuck roast

Liquids:

• 4 cups (946 milliliters) beef broth
• 1 tablespoon (15 milliliters) Worcestershire sauce
• 1 can (10.5 ounces / 298 grams) cream of mushroom soup

Seasonings and Noodles:

• 1 packet onion soup mix
• 1 teaspoon garlic powder
• 1 teaspoon black pepper
• 12 ounces (340 grams) egg noodles

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Instructions

1. Nestle the beef chuck roast into the crockpot, positioning it centrally for even cooking.
2. Pour beef broth over the roast, creating a flavorful liquid base for tenderizing the meat.
3. Sprinkle onion soup mix and garlic powder across the surface, ensuring even seasoning distribution.
4. Drizzle Worcestershire sauce and cream of mushroom soup around the roast, coating it with rich, savory flavors.
5. Grind fresh black pepper over the ingredients to enhance the overall taste profile.
6. Secure the crockpot lid and slow cook on LOW for 8 hours or HIGH for 4-5 hours until the meat becomes fork-tender and easily pulls apart.
7. Remove the roast and use two forks to shred the meat into succulent, bite-sized pieces.
8. Return the shredded beef to the cooking liquid, stirring to integrate all flavors thoroughly.
9. Gently fold egg noodles into the crockpot, ensuring they are completely submerged in the sauce.
10. Continue cooking on LOW for 20-30 minutes until noodles reach perfect al dente texture.
11. Serve immediately in warm bowls, allowing the comforting aromas to entice diners.

Notes

• Tenderize tough cuts by choosing chuck roast with good marbling for maximum flavor and melt-in-your-mouth texture.
• Reduce sodium by selecting low-sodium beef broth and onion soup mix, which helps control salt intake without compromising taste.
• Make gluten-free by substituting regular egg noodles with gluten-free alternatives like rice or chickpea noodles to accommodate dietary restrictions.
• Enhance depth of flavor by searing beef before placing in crockpot, which caramelizes exterior and locks in rich, savory notes.

• Prep Time: 15 minutes
• Cook Time: 8 hours (on Low) or 4 hours (on High)
• Category: Dinner
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 490 kcal
• Sugar: 2 g
• Sodium: 700 mg
• Fat: 18 g
• Saturated Fat: 7 g
• Unsaturated Fat: 9 g
• Trans Fat: 0.5 g
• Carbohydrates: 35 g
• Fiber: 2 g
• Protein: 40 g
• Cholesterol: 110 mg