Delicious Strawberry Cheesecake Banana Pudding Recipe to Enjoy

Creamy strawberry cheesecake banana pudding offers a delightful twist on classic dessert combinations.

Sweet layers of comfort emerge from unexpected ingredients.

Ripe bananas add natural sweetness to this dreamy treat.

Smooth cream cheese blends perfectly with fresh strawberries, creating a rich and indulgent experience.

Each spoonful promises a symphony of flavors that dance across your palate.

Delicate textures and vibrant colors make this dessert a showstopper for any gathering.

You won't be able to resist diving into this luscious, no-bake sensation that brings pure joy to the table.

Why Everyone’s Talking About Strawberry Cheesecake Banana Pudding

• Whip Up Crowd-Pleaser: This dessert delights everyone with its perfect blend of creamy cheesecake, fresh fruits, and classic vanilla wafers, making it a guaranteed hit at any gathering.
• Customize with Ease: Swap ingredients or adjust quantities to match your taste preferences, creating a personalized dessert that suits your family’s palate without complicated cooking techniques.
• No-Bake Miracle: Skip the oven and enjoy a stress-free dessert preparation that requires simple mixing and layering, perfect for home cooks who want maximum flavor with minimal effort.
• Impress Without Stress: Looks elegant and sophisticated but surprisingly simple to make, allowing even novice cooks to create a stunning dessert that looks like it came from a professional bakery.

What You’ll Need for Strawberry Cheesecake Banana Pudding

• Cream Cheese: A smooth and rich dairy product that provides a tangy flavor and creamy texture to the cheesecake pudding.
• Sweetened Condensed Milk: A thick, sweet milk product that adds richness and sweetness to the dessert.
• Vanilla Pudding Mix: A powdered mix that helps thicken and flavor the pudding base.
• Cold Milk: Helps create a smooth and creamy pudding consistency.

• Bananas, Strawberries: Fresh fruits that add natural sweetness and vibrant color to the dessert.
• Vanilla Wafers: Crunchy cookies that provide a delightful texture and classic pudding base.

• Vanilla Extract, Whipped Topping: Ingredients that boost the overall flavor and create a light, airy texture in the pudding mixture.

Directions for Strawberry Cheesecake Banana Pudding

Step 1: Whip Cream Cheese

Grab a spacious mixing bowl and beat the cream cheese until it transforms into a silky smooth texture with no lumps.

Step 2: Create Pudding Base

Pour in sweetened condensed milk, vanilla pudding mix, cold milk, and vanilla extract.

Blend everything together until the mixture becomes completely uniform and velvety.

Step 3: Fold in Whipped Topping

Gently incorporate the whipped topping into the mixture, stirring carefully until you achieve a luxuriously smooth and creamy consistency.

Step 4: Build Delicious Layers

• Vanilla wafers
• Fresh banana slices
• Ripe strawberries
• Cheesecake pudding mixture

Step 5: Continue Layering

Keep building layers with the same ingredients, ensuring each component is evenly distributed.

Your final layer should be the creamy pudding mixture.

Step 6: Add Gorgeous Garnish

Top the dessert with additional fresh strawberries and crisp vanilla wafers for a stunning presentation.

Step 7: Chill and Serve

Refrigerate the dessert for a minimum of 2 hours, allowing all flavors to meld together and the pudding to set perfectly.

Serve chilled and enjoy the delightful combination of flavors.

Best Tips for Strawberry Cheesecake Banana Pudding

• Let cream cheese sit at room temperature for 30 minutes before beating to ensure a smooth, lump-free mixture.
• Cut bananas right before assembling to prevent browning and maintain their fresh, bright appearance.
• Allow the dessert to rest in the refrigerator for at least 4 hours or overnight for deeper, more blended flavors.
• Select bright red, fragrant strawberries for the most intense sweet-tart flavor and vibrant color in your dessert.
• Use a clear glass dish to showcase beautiful, distinct layers of wafers, fruit, and creamy pudding mixture.

Twist Options for Strawberry Cheesecake Banana Pudding

• Gluten-Free Version: Replace vanilla wafers with gluten-free cookies or crushed gluten-free graham crackers for those with wheat sensitivities.
• Vegan Adaptation: Use dairy-free cream cheese, coconut whipped cream, plant-based milk, and vegan vanilla pudding mix to create a completely plant-based dessert.
• Low-Sugar Option: Substitute sweetened condensed milk with a sugar-free alternative and use sugar-free pudding mix to reduce overall sugar content.
• Tropical Spin: Swap strawberries with fresh mango or pineapple chunks, and add toasted coconut flakes for a tropical-inspired banana pudding experience.

What Pairs Well with This Banana Pudding

• Dessert Picnic Paradise: Pack this pudding in cute mason jars for outdoor summer gatherings with friends and family.
• Sweet Date Night Delight: Create an elegant dessert platter with elegant garnishes like chocolate shavings or mint leaves for a romantic dinner.
• Kids’ Colorful Treat Station: Let children help layer ingredients and decorate their personal pudding cups with sprinkles and extra fruit for a fun cooking activity.
• Brunch Showstopper: Serve chilled portions alongside coffee or mimosas as a stunning dessert centerpiece during weekend brunch celebrations.

Storing Strawberry Cheesecake Banana Pudding Properly

• Transfer leftover pudding to an airtight container and store in the refrigerator for up to 3-4 days. Cover tightly with plastic wrap or lid to prevent moisture and preserve freshness.
• Carefully place pudding in a freezer-safe container, seal completely, and freeze for up to 2 weeks. Note that texture might slightly change upon thawing.
• Move frozen pudding to the refrigerator overnight for gradual, even defrosting. Avoid leaving at room temperature to maintain food safety.
• Gently stir the pudding after thawing to restore creamy consistency. Consume within 24 hours of defrosting for best taste and texture.

FAQs

• Can I use frozen strawberries instead of fresh ones?

Yes, thaw and drain the frozen strawberries completely before adding them to the recipe to prevent excess moisture.

• Is it possible to make this dessert ahead of time?

Absolutely! You can prepare this pudding up to 24 hours in advance, which helps the flavors meld together even more deliciously.

• How do I prevent the bananas from turning brown?

Toss the banana slices in a little lemon juice before layering to slow down oxidation and keep them looking fresh.

• Can I substitute ingredients if I don’t have all the exact items?

Sure! You can use graham crackers instead of vanilla wafers, and whipped cream can replace whipped topping if needed.

Strawberry Cheesecake Banana Pudding Recipe

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4.7 from 22 reviews

• Total Time: 2 hours 30 minutes
• Yield: 8 1x

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Description

Strawberry cheesecake banana pudding layers creaminess with fruit and cookies for a Southern-inspired treat. It’s rich, sweet, and perfect for gatherings.

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Ingredients

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Dairy and Dairy Alternatives:

• 1 (8 ounces) package cream cheese, softened
• 1 (14 ounces) can sweetened condensed milk
• 1 (8 ounces) container whipped topping, thawed
• 2 cups cold milk

Fruits:

• 4 bananas, sliced
• 4 cups sliced fresh strawberries

Dry and Flavoring Ingredients:

• 1 (3.4 ounces) package instant vanilla pudding mix
• 1 teaspoon vanilla extract

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Instructions

1. Whip cream cheese until silky and lump-free in a spacious mixing vessel.
2. Incorporate sweetened condensed milk, vanilla pudding mix, chilled milk, and vanilla extract, blending thoroughly until uniform consistency develops.
3. Gently integrate whipped topping, creating a smooth and luxurious texture.
4. Construct initial foundation in trifle dish by arranging vanilla wafers as base layer, followed by precise placement of banana slices and fresh strawberry segments.
5. Carefully spread initial portion of cheesecake pudding mixture, ensuring even distribution across prepared ingredients.
6. Methodically repeat layering process – wafers, fruit, pudding mixture – building ascending tiers until all ingredients are utilized.
7. Conclude with final pudding layer as crowning element.
8. Decorate surface with additional whole and sliced strawberries and strategically positioned vanilla wafers for visual appeal.
9. Refrigerate dessert for minimum 2 hours, allowing flavors to meld and texture to set perfectly.
10. Let sit at room temperature for about 10 minutes before serving.

Notes

• Soften cream cheese at room temperature beforehand to ensure a smooth, lump-free mixture without overmixing.
• Use ripe but firm bananas to prevent browning and maintain the perfect texture in layered desserts.
• Swap whipped topping with homemade whipped cream for a fresher, less processed flavor profile that elevates the entire dessert.
• Make it gluten-free by substituting vanilla wafers with gluten-free graham crackers or almond flour cookies for those with dietary restrictions.

• Prep Time: 30 minutes
• Cook Time: 2 hours
• Category: Desserts
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 315 kcal
• Sugar: 44 g
• Sodium: 210 mg
• Fat: 13 g
• Saturated Fat: 8 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.5 g
• Carbohydrates: 47 g
• Fiber: 3 g
• Protein: 6 g
• Cholesterol: 40 mg