Savory Cheeseburger Sliders Recipe for Family Fun Night

Small yet mighty, these delightful cheeseburger sliders pack serious flavor into bite-sized portions.

Every ingredient comes together with surprising simplicity and joy.

Miniature sandwiches bring unexpected delight to casual gatherings and game day celebrations.

Crispy edges and melted cheese create an irresistible combination that sparks instant cravings.

Quick preparation means minimal kitchen time and maximum satisfaction.

Meat lovers and sandwich enthusiasts will appreciate how these little gems deliver big taste in compact form.

Jump into this recipe and watch hungry faces light up with pure culinary excitement.

Why Cheeseburger Sliders Are So Tasty

• Speedy Party Pleaser: Perfect for game days, movie nights, or impromptu gatherings, these sliders come together quickly and satisfy a crowd with minimal effort.
• Customize with Ease: Swap ingredients to match family preferences – add pickles, swap cheese types, or mix in extra seasonings for a personalized touch that keeps everyone happy.
• Kid-Friendly Crowd-Solver: Small, handheld size makes these mini burgers perfect for children, while the simple flavor profile ensures even picky eaters will enjoy their meal without complicated ingredients.
• Minimal Cleanup Champion: Using just a skillet and baking sheet means less washing up, making this recipe a stress-free option for busy home cooks who want delicious food without extensive kitchen work.

Ingredients for Cheeseburger Sliders Recipe

• Ground Beef: A flavorful and juicy base that forms the heart of these delicious sliders.
• Onion: Adds a subtle sweet and savory depth to the ground beef mixture.

• Garlic Powder, Salt, Pepper: A classic blend of spices that provides a well-rounded and delicious taste to the meat.

• Slider Buns: Soft, small buns that create the perfect handheld slider base.
• Cheese Slices: Melty and creamy topping that adds richness and classic cheeseburger flavor.
• Butter: Helps create a golden, crispy bun exterior with a buttery shine.
• Sesame Seeds: Optional topping that adds a subtle nutty crunch and traditional burger appearance.

How to Make Cheeseburger Sliders

Step 1: Warm Up the Oven

Fire up your oven to a toasty 350°F (175°C) and get ready for slider.

Step 2: Brown the Meat and Onions

Grab a skillet and toss in ground beef and diced onions.

Cook them together over medium heat until the meat looks beautifully browned.

Drain away any extra fat to keep things nice and tidy.

Step 3: Season the Beef Mixture

• Garlic powder
• Salt
• Pepper

Stir everything together so the flavors dance around the meat.

Step 4: Prepare the Slider Base

Slice your slider buns right down the middle.

Line them up on a baking sheet, showing off their bottom halves.

Step 5: Layer the Delicious Goodness

Spread the seasoned beef mixture evenly across the bun bottoms.

Top each slider with a slice of cheese that’ll melt into gooey perfection.

Step 6: Crown with Bun Tops

Gently place the top bun halves over the cheesy beef, creating little burger sandwiches.

Step 7: Add Golden Finishing Touches

Brush melted butter over the bun tops.

Sprinkle sesame seeds if you’re feeling fancy.

Step 8: Bake to Perfection

Slide the baking sheet into the preheated oven.

Bake for 10-12 minutes until the cheese melts and buns turn a beautiful golden brown.

Step 9: Serve and Devour

Pull out those gorgeous sliders and serve them warm.

Get ready for a flavor explosion!

Tips for Perfect Cheeseburger Sliders Recipe

• Choose ground beef with 80/20 or 85/15 fat content for juicy, flavorful sliders without excess grease.
• After cooking beef, remove all excess fat using a colander to prevent soggy buns and reduce calories.
• Let cheese slices sit at room temperature before placing on beef to ensure even, quick melting during baking.
• Replace sesame seeds with everything bagel seasoning for an extra flavor boost and crunchy texture.
• Use whole wheat or gluten-free buns to accommodate different dietary preferences without compromising taste.

Cheeseburger Slider Variations You’ll Enjoy

• Vegetarian Sliders: Replace ground beef with lentils, black beans, or plant-based meat alternatives. Season similarly and follow the same baking method for a meat-free version.
• Spicy Jalapeño Sliders: Add diced jalapeños to the beef mixture and use pepper jack cheese for an extra kick. Top with hot sauce before serving.
• Low-Carb Slider Lettuce Wraps: Skip the buns and wrap the seasoned beef and cheese in large lettuce leaves. Bake until cheese melts for a carb-conscious option.
• Mediterranean Sliders: Mix ground lamb instead of beef, add oregano and feta cheese. Serve with tzatziki sauce for a Greek-inspired variation.

What to Serve With Cheeseburger Sliders

• Party Platter Perfection: Arrange sliders on a large wooden board with colorful pickles, crisp lettuce, and small bowls of ketchup and mustard for a stunning presentation.
• Game Day Companion: Pair these mini burgers with classic sides like crunchy potato chips, tangy coleslaw, or crispy french fries for a complete crowd-pleasing meal.
• Movie Night Delight: Create a slider station where guests can customize their own mini burgers with extra toppings like fresh tomatoes, caramelized onions, or spicy jalapeños for a fun interactive dining experience.
• Kid-Friendly Option: Cut sliders into smaller quarters for easier handling, making them perfect for children’s parties or family gatherings where little hands can enjoy bite-sized goodness.

How to Store Cheeseburger Sliders

• Store leftover sliders in an airtight container for up to 3 days. Wrap each slider individually in aluminum foil to maintain moisture and prevent drying out.
• Carefully place sliders in a freezer-safe container or ziplock bag. They’ll keep well for 2-3 weeks. Separate layers with parchment paper to prevent sticking.
• Warm individual sliders for 30-45 seconds on medium power. Cover with a damp paper towel to prevent buns from becoming tough and dry.
• Preheat oven to 325F. Wrap sliders in foil and heat for 10-12 minutes. This method helps restore the crispy bun texture and evenly warm the cheese and meat.

FAQs

• How can I make these sliders healthier?

Use lean ground beef or ground turkey to reduce fat content. Add chopped vegetables like bell peppers or spinach to the meat mixture for extra nutrition.

• Can I prepare sliders in advance?

Yes, you can assemble the sliders ahead of time and refrigerate them. Cover tightly with foil and bake when ready to serve, adding a few extra minutes to cooking time.

• What cheese works best for these sliders?

American, cheddar, and provolone are excellent choices. They melt well and provide great flavor. Choose a cheese that melts smoothly for the best results.

• Are these sliders good for a party?

Absolutely! They’re easy to make in large batches, perfect for gatherings, game days, and potlucks. They’re bite-sized, crowd-pleasing, and quick to prepare.

Easy Cheeseburger Sliders Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 27 reviews

• Total Time: 32 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Cheeseburger sliders pack all the flavor of a full-sized burger into smaller bites. Juicy patties topped with cheese on soft rolls make them a hit for gatherings or easy weeknight meals.

---

Ingredients

Scale 1x2x3x

Meat Ingredients:

• 1 pound (1 lb) ground beef

Flavoring Ingredients:

• 1 small onion, diced
• 1 teaspoon garlic powder
• Salt to taste
• Pepper to taste

Bread and Topping Ingredients:

• 12 slider buns
• 6 slices cheddar cheese, halved
• 2 tablespoons butter, melted
• 1 teaspoon sesame seeds

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare a baking sheet and set the oven to 350°F (175°C) for optimal heating.
2. In a skillet over medium heat, brown ground beef with diced onions, ensuring thorough cooking and draining any excess fat.
3. Enhance the meat mixture with garlic powder, salt, and pepper, blending flavors evenly throughout.
4. Carefully split slider buns horizontally, positioning bottom halves on the prepared baking sheet.
5. Distribute the seasoned beef mixture uniformly across the bun bases, creating an even layer of meat.
6. Layer cheese slices directly on top of the beef to ensure complete coverage.
7. Gently place the top bun halves over the cheese, creating compact mini burgers.
8. Generously brush melted butter across the bun surfaces, optionally sprinkling sesame seeds for additional texture and flavor.
9. Bake in the preheated oven for 10-12 minutes, watching for golden-brown buns and fully melted cheese.
10. Let cool slightly, then serve warm.

Notes

• Customize the sliders by adding different cheese varieties like sharp cheddar, pepper jack, or blue cheese for unique flavor profiles.
• Swap ground beef with ground turkey or plant-based meat alternatives to create healthier or vegetarian versions of the recipe.
• Enhance the burger mixture by incorporating finely chopped herbs like parsley or chives for an extra layer of freshness and aroma.
• Ensure even cooking by gently pressing down the beef mixture when spreading it on the buns, creating a uniform layer that melts cheese perfectly.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 280 kcal
• Sugar: 3 g
• Sodium: 520 mg
• Fat: 18 g
• Saturated Fat: 8 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.5 g
• Carbohydrates: 16 g
• Fiber: 1 g
• Protein: 15 g
• Cholesterol: 45 mg