The Ultimate Loaded Chicken and Potato Casserole Recipe for Families

Hearty loaded chicken and potato casserole promises a comforting meal that feels like a warm hug on a chilly evening.

Cheese melts perfectly between tender layers of chicken and crispy potato chunks.

Bacon bits scattered throughout add a delightful crunch and smoky flavor.

Creamy sauce binds everything together in a rich, satisfying blend.

Green onions sprinkled on top bring a fresh, zesty note to each bite.

Weeknight dinners just got an upgrade with this crowd-pleasing dish.

You won’t believe how simple it is to create such a delicious masterpiece that everyone will love.

Variation Ideas for Loaded Chicken & Potato Casserole

• Vegetarian Potato Casserole: Replace chicken with firm tofu or plant-based protein crumbles, using similar seasoning techniques for a meat-free version.
• Low-Carb Cauliflower Option: Substitute potatoes with cauliflower florets, maintaining the cheese and bacon toppings for a lighter meal.
• Spicy Southwest Remix: Add diced jalapeños, swap cheddar for pepper jack cheese, and include taco seasoning instead of standard spices for a zesty flavor profile.
• Mediterranean Herb Variation: Use chicken thighs, incorporate oregano and rosemary, replace bacon with crumbled feta cheese, and sprinkle fresh parsley on top for a Mediterranean-inspired dish.

Serving Loaded Chicken & Potato Casserole

• Comfort Food Feast: Pair this hearty casserole with a crisp green salad for a balanced meal that adds freshness and lightness. The tangy salad cuts through the richness of the cheesy, bacon-loaded dish.
• Crowd-Pleasing Brunch: Transform this casserole into a weekend brunch star by serving it alongside scrambled eggs and fresh toast. The combination creates a satisfying, protein-packed morning spread that will keep everyone full and happy.
• Game Day Delight: Break this casserole into smaller portions and serve as a crowd-pleasing appetizer during sports gatherings. Add some ranch dressing on the side for dipping, making it an irresistible finger food that'll disappear quickly from the table.
• Family-Style Dinner: Present the entire casserole in the baking dish right at the center of the table, letting everyone scoop their own portions.

Storing Loaded Chicken & Potato Casserole

• Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
• Separate chicken and potato portions to maintain texture and prevent sogginess.
• Cover the container with a tight-fitting lid or plastic wrap to seal in freshness.
• Label the container with the date of storage to track freshness.

FAQs

• Can I use different types of potatoes?

Yes, you can use russet, red, or yellow potatoes. Just ensure they’re cut into similar-sized cubes for even cooking.

• Is it okay to substitute chicken breasts with chicken thighs?

Absolutely! Chicken thighs work great and can be more flavorful and tender. Just adjust cooking time to ensure they’re fully cooked.

• How can I make this recipe healthier?

Use turkey bacon instead of regular bacon, opt for low-fat cheese, and use skinless chicken breasts to reduce calories and fat content.

• Can I prepare this casserole ahead of time?

You can assemble the casserole earlier and refrigerate it. Just add an extra 10-15 minutes to the baking time when cooking from cold.

Loaded Chicken & Potato Casserole, Hearty Feast

• Savor One-Pan Simplicity: This casserole eliminates multiple cooking steps by combining potatoes and chicken in a single baking dish, reducing cleanup and kitchen chaos.
• Customize with Flair: Easily swap ingredients like using different cheese varieties, adding extra spices, or substituting bacon with ham to match personal taste preferences.
• Create Crowd-Pleasing Comfort: Packed with hearty ingredients like crispy potatoes, melted cheese, and savory bacon, this dish guarantees smiles around the dinner table and satisfies hungry appetites.
• Master Quick Weeknight Cooking: Minimal prep work and straightforward instructions make this recipe perfect for busy families seeking a delicious meal without complicated techniques.

Ingredients for Loaded Chicken & Potato Casserole

• Potatoes: Hearty base that provides a crispy and golden foundation for the casserole.
• Chicken: Protein-rich main component that adds substantial flavor and nutrition to the dish.

• Garlic Powder, Onion Powder, Paprika, Salt, Pepper: Aromatic spices that enhance the overall taste and create a well-seasoned profile for both potatoes and chicken.

• Cheddar Cheese, Bacon, Green Onions: Flavorful and rich additions that bring extra texture, saltiness, and freshness to the casserole.
• Sour Cream: Optional creamy condiment that provides a cool and tangy complement to the dish.

• Olive Oil: Helps to coat the potatoes and ensure even cooking and crispy texture.

How to Layer Loaded Chicken & Potato Casserole

Step 1: Prepare the Oven and Baking Dish

Warm up your oven to 400F (200C) and grease a 9×13 baking dish with cooking spray or butter.

Step 2: Season and Roast Potatoes

• Diced potatoes
• Olive oil
• Garlic powder
• Onion powder
• Paprika
• Salt
• Pepper

Toss the potatoes with all seasonings in a large bowl.

Spread them evenly in the baking dish and roast for 30-35 minutes, stirring midway, until they turn crispy and golden brown.

Step 3: Season the Chicken

Sprinkle salt and pepper over chicken pieces, ensuring each piece gets an even coating.

Step 4: Reduce Oven Temperature

Pull out the roasted potatoes and lower the oven temperature to 350F (175C).

Step 5: Layer the Casserole

Arrange the seasoned chicken pieces over the roasted potatoes.

• Shredded cheddar cheese
• Crumbled bacon

Step 6: Final Baking

Return the casserole to the oven and bake for 20-25 minutes until the chicken is fully cooked and cheese melts into a bubbly golden layer.

Step 7: Garnish and Serve

Top with chopped green onions.

Serve with a dollop of sour cream on the side if you like.

Tips for Creamy Chicken & Potato Casserole

• Swap russet potatoes with sweet potatoes for a nutrient-rich alternative that adds beautiful color and unique flavor.
• Opt for turkey bacon or plant-based bacon bits to reduce saturated fat and create a lighter version of the dish.
• Pat chicken pieces dry before seasoning to ensure better browning and crispier exterior during baking.
• Select sharp cheddar cheese for more intense flavor, or experiment with smoky gouda for a different taste profile.
• Allow casserole to rest 5-10 minutes after baking to help cheese set and make serving easier without falling apart.

Ultimate Loaded Chicken And Potato Casserole Recipe

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• Total Time: 1 hour 10 minutes
• Yield: 6 1x

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Description

Hearty loaded chicken and potato casserole promises comfort in every savory bite. Cheesy layers of tender chicken, crisp bacon, and creamy potatoes create a satisfying meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Protein:

• 2 pounds chicken breasts (cut into bite-sized pieces)
• 6 ounces bacon (cooked and crumbled)

Starches:

• 4 large russet potatoes (diced)

Seasonings and Additions:

• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup cheddar cheese (shredded)
• 2 green onions (chopped, for garnish)
• 1/2 cup sour cream (optional, for serving)

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Instructions

1. Prepare the oven by heating to 400F (200C) and coating a 9×13 baking dish with cooking spray.
2. Combine diced potatoes with olive oil and a blend of seasonings, ensuring each piece is thoroughly coated with garlic powder, onion powder, paprika, salt, and pepper.
3. Distribute the seasoned potato mixture evenly across the baking dish, creating a single layer for uniform cooking.
4. Roast potatoes for 30-35 minutes, gently stirring midway through the cooking process to achieve a crispy, golden exterior.
5. While potatoes are roasting, season chicken pieces with salt and pepper, preparing them for layering.
6. After potato roasting, reduce oven temperature to 350F (175C) and carefully arrange seasoned chicken over the potato base.
7. Generously sprinkle shredded cheddar cheese and crumbled bacon across the chicken layer, creating a rich, flavorful topping.
8. Return casserole to the oven and bake for 20-25 minutes until chicken is completely cooked and cheese melts into a bubbly, golden blanket.
9. Remove from oven and garnish with freshly chopped green onions for a vibrant finish.
10. Serve immediately, offering sour cream on the side for those desiring an extra creamy accompaniment.

Notes

• Prep Potatoes Perfectly by cutting them into uniform 1-inch cubes for even cooking and crispy edges.
• Enhance Flavor Depth by marinating chicken in buttermilk or seasoned yogurt for 30 minutes before adding to casserole for tenderer meat.
• Customize Dietary Needs by swapping bacon with turkey bacon or plant-based alternatives for lower-fat or vegetarian versions.
• Boost Nutrition by adding extra vegetables like diced bell peppers or spinach between potato and chicken layers for more balanced meal.

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 280 kcal
• Sugar: 2 g
• Sodium: 450 mg
• Fat: 15 g
• Saturated Fat: 5 g
• Unsaturated Fat: 9 g
• Trans Fat: 0.1 g
• Carbohydrates: 18 g
• Fiber: 2 g
• Protein: 22 g
• Cholesterol: 65 mg