The Perfect Hamburger Supreme Casserole Recipe for Cozy Dinners
Crafting a delectable hamburger supreme casserole brings comfort food to an entirely new level of deliciousness.
Layers of savory ground beef merge perfectly with creamy cheese and tender pasta.
Hearty ingredients promise a satisfying meal that fills hungry bellies with warmth.
Melted cheese creates a golden, bubbling surface that looks as incredible as it tastes.
Pasta provides a soft, inviting foundation for rich meat and zesty seasonings.
Home cooks adore this straightforward recipe that requires minimal preparation but delivers maximum flavor.
You’ll want to gather ingredients and start cooking right now.
Ingredients Used in Hamburger Supreme Casserole
Main Ingredients:Creamy Components:Flavor Enhancers:How to Prepare Hamburger Supreme Casserole
Step 1: Warm Up The Oven
Fire up your oven to 350 degrees Fahrenheit, getting it ready for the delectable dish you’re about to create.
Step 2: Sauté Aromatic Onions
Pour a splash of olive oil into a large skillet and let it heat up over medium flame.
Toss in the diced onions and cook them until they turn soft and translucent, releasing their sweet aroma.
Step 3: Brown The Beef
Add the ground beef to the skillet with the softened onions.
Break up the meat and cook thoroughly until it’s nicely browned. Carefully drain away any excess fat to keep the dish light and tasty.
Step 4: Mix Creamy Ingredients
Blend in these delightful ingredients:Sprinkle in some salt and pepper to enhance the flavors and give the mixture a perfect seasoning.
Step 5: Prepare The Casserole Dish
Transfer the entire mixture into a greased casserole dish.
Generously scatter shredded cheddar cheese across the top, creating a golden, melty blanket.
Step 6: Bake To Perfection
Slide the casserole into the preheated oven and bake for 20-25 minutes.
Watch for the cheese to melt completely and become beautifully bubbly.
Step 7: Serve And Savor
Pull out the casserole and serve it piping hot.
Get ready to enjoy a comforting, cheesy masterpiece that’ll have everyone asking for seconds!
Helpful Tips for Hamburger Supreme Casserole
Flavor Variations for Hamburger Supreme Casserole
Serving Ideas for Hamburger Supreme Casserole
Best Practices for Storing Hamburger Supreme
FAQs
Ground beef is traditional, but you can use ground turkey or lean ground beef for a healthier option without compromising flavor.
Yes, you can prepare the casserole up to the point of baking, cover it, and refrigerate for up to 24 hours before baking. Just add an extra 10 minutes to the baking time.
Absolutely! The creamy texture, cheesy top, and familiar ingredients make this a crowd-pleaser for children and adults alike. Kids typically love the comfort food style of this casserole.
Secrets of Hamburger Supreme Casserole
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Ultimate Hamburger Supreme Casserole Recipe
- Total Time: 45 minutes
- Yield: 4 1x
Description
Hearty hamburger supreme casserole delivers comfort on a plate with layers of ground beef, cheese, and pasta. Simple ingredients create a satisfying meal that brings families together around the dinner table.
Ingredients
Main Ingredients:
- 1 pound (454 grams) ground beef
- 2 cups (480 milliliters) egg noodles, cooked
- 1 cup (240 milliliters) shredded cheddar cheese
Vegetable and Aromatics:
- 1 medium onion, diced
- 1 tablespoon (15 milliliters) olive oil
Sauce and Seasoning:
- 1 can (10.75 ounces / 305 grams) cream of mushroom soup
- 1/2 cup (120 milliliters) sour cream
- Salt to taste
- Pepper to taste
Instructions
- Warm the oven to 350°F, creating an ideal environment for baking the casserole.
- Sauté diced onions in olive oil over medium heat until they become translucent and fragrant.
- Introduce ground beef to the skillet, breaking it into crumbles and cooking until completely browned.
- Eliminate excess grease from the meat to ensure a lighter, less greasy dish.
- Incorporate cream of mushroom soup and sour cream into the meat mixture, blending thoroughly.
- Fold in cooked egg noodles, ensuring they are evenly distributed throughout the protein-rich base.
- Season the entire mixture with salt and pepper, adjusting to personal taste preferences.
- Transfer the combined ingredients to a prepared casserole dish, spreading evenly to create a uniform layer.
- Generously sprinkle shredded cheddar cheese across the top, covering the entire surface.
- Place in the preheated oven and bake for 20-25 minutes until the cheese melts completely and develops a golden, bubbly crust.
- Remove from oven and let rest for a few minutes to allow flavors to settle and casserole to set.
- Serve immediately while hot, offering a comforting and hearty meal perfect for family dinners.
Notes
- Consider using lean ground beef to reduce overall fat content and make the dish healthier.
- Swap regular egg noodles with whole wheat noodles for added fiber and nutritional value.
- For a gluten-free version, use gluten-free cream of mushroom soup and gluten-free noodles.
- Enhance flavor by adding fresh herbs like parsley or thyme to the beef mixture for extra depth and aroma.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 492 kcal
- Sugar: 3 g
- Sodium: 620 mg
- Fat: 33 g
- Saturated Fat: 13 g
- Unsaturated Fat: 15 g
- Trans Fat: 1 g
- Carbohydrates: 21 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 95 mg
Amanda Bennett
Recipe Curator & Culinary Educator
Expertise
Baking and Pastry Arts, Recipe Testing and Development, Culinary Instruction, Food Styling and Photography
Education
Asheville-Buncombe Technical Community College, Asheville, NC
Diploma in Culinary Arts
Emphasized practical cooking skills, nutrition, and kitchen management.
Cambridge School of Culinary Arts, Cambridge, MA
Certificate in Professional Pastry Arts
Specialized in baking techniques, dessert presentation, and flavor profiling
Amanda’s roots run deep in the Southern hills, where every meal started fresh from the garden and every dessert came with a story. She trained at Asheville-Buncombe Technical Community College and sharpened her pastry skills at the Cambridge School of Culinary Arts, blending classic technique with everyday charm.
At The Liffey, Amanda’s passion is making baking and home cooking feel natural and joyful. She’s all about single recipes that are simple enough for a busy afternoon, but special enough to make someone’s day a little sweeter.