Cozy 5 Ingredient Pumpkin and Gouda Pizza Recipe for Fall Nights

Crafting a delightful pumpkin and gouda pizza with just five ingredients offers a surprisingly elegant culinary adventure.

Seasonal produce transforms this simple dish into something magical.

Creamy gouda melts perfectly against sweet pumpkin, creating unexpected flavor combinations.

Minimal effort yields maximum satisfaction in this rustic recipe.

Cheese lovers will appreciate the rich, smooth texture that complements the earthy pumpkin base.

Your kitchen becomes a playground of delicious creativity with these straightforward ingredients.

Grab your apron and let the pizza-making magic begin!

Ingredients for Pumpkin Gouda Pizza

• Pumpkin Puree: A smooth, creamy base that adds a rich, earthy flavor to the pizza.
• Pizza Dough: The foundation of the pizza that provides a crispy and chewy texture.
• Gouda Cheese: A rich, slightly sweet cheese that melts beautifully and adds depth to the pizza.

• Olive Oil, Fresh Rosemary: A drizzle of olive oil helps crisp the crust and adds a subtle richness, while fresh rosemary brings an aromatic herbal note to the pizza.

• Flour: Used for lightly dusting the surface to prevent the dough from sticking while rolling out.

How to Prepare Pumpkin Gouda Pizza

Step 1: Warm Up Your Cooking Space

Crank your oven to the temperature recommended on the pizza dough packaging. Get ready for a flavor adventure!

Step 2: Prepare the Pizza Canvas

Dust your work surface with a light sprinkle of flour. Gently roll out the pizza dough into your desired shape, creating a perfect foundation for deliciousness.

Step 3: Spread the Autumn Magic

Grab your pumpkin puree and smoothly coat the dough with a thin, even layer. This creamy base will bring a cozy fall vibe to your pizza.

Step 4: Cheese Shower

Generously rain down shredded gouda across the pumpkin surface. The cheese will create a luxurious, melty blanket of flavor.

Step 5: Add the Final Flourishes

Drizzle a stream of olive oil over the pizza. If you’re feeling extra fancy, scatter some fresh rosemary leaves on top for an aromatic punch.

Step 6: Bake to Perfection

Slide your pizza into the preheated oven. Watch as the crust transforms to a gorgeous golden brown and the cheese bubbles with excitement.

Step 7: Slice and Savor

Pull out your masterpiece, slice it up, and serve immediately. Each bite promises a symphony of autumn-inspired flavors that’ll make your taste buds dance!

Tips for Pumpkin Gouda Pizza

• Swap store-bought dough with homemade for a more authentic pizza experience.
• Use fresh pumpkin puree instead of canned for enhanced natural flavor and richer texture.
• Prevent soggy crust by patting pumpkin puree dry with paper towels before spreading.
• Add a pinch of nutmeg or cinnamon to pumpkin layer for deeper autumn-inspired taste.
• Experiment with different cheese variations like smoked gouda or blend with mozzarella for extra complexity.

Flavor Variations for Pumpkin Gouda Pizza

• Gluten-Free Pizza Option: Replace regular pizza dough with cauliflower crust or gluten-free pre-made pizza base for those with wheat sensitivities.
• Vegan Transformation: Swap gouda with dairy-free cheese alternative like cashew mozzarella and use plant-based pumpkin puree to create a completely vegan pizza experience.
• Spicy Autumn Remix: Add red pepper flakes or sliced jalapeños on top for a heat-packed flavor profile that complements the creamy pumpkin and cheese combination.
• Mediterranean Herb Variation: Substitute rosemary with fresh thyme or oregano and sprinkle crumbled feta cheese alongside gouda for a different herbal and tangy flavor dimension.

Serving Suggestions for Pumpkin Gouda Pizza

• Autumn Harvest Feast: Slice the pizza into bite-sized squares and serve alongside a crisp autumn salad with mixed greens and candied pecans for a complete seasonal meal.
• Cozy Brunch Twist: Pair the pizza with a poached egg on top and a side of cranberry mimosa to transform this dish into a delightful weekend brunch experience.
• Rustic Appetizer Approach: Cut the pizza into smaller triangles and present on a wooden board with a sprinkle of extra fresh rosemary and a drizzle of high-quality olive oil for an elegant starter at gatherings.
• Wine Pairing Delight: Complement the rich gouda and pumpkin flavors with a glass of dry Riesling or a light Pinot Noir to enhance the pizza's earthy and creamy notes.

Storage Advice for Pumpkin Gouda Pizza

• Store leftover pizza slices in an airtight container in the refrigerator for up to 3-4 days.
• Wrap individual slices in aluminum foil or plastic wrap to prevent moisture loss and maintain freshness.
• Reheat pizza in a preheated oven at 375°F for 8-10 minutes to restore crispy crust and melty cheese texture.
• Use a toaster oven or air fryer for quick reheating, which helps maintain the pizza's original crispiness better than a microwave.

FAQs

• Is pumpkin puree different from canned pumpkin?

Pumpkin puree is pure cooked and mashed pumpkin without added spices or sugar, while canned pumpkin might contain additional ingredients or seasonings.

• Can I use fresh pumpkin instead of puree?

Yes, you can roast and puree fresh pumpkin, but ensure it’s smooth and has a similar consistency to canned puree for best results.

• What type of gouda works best for this pizza?

Mild or medium-aged gouda provides the best melting quality and flavor profile for this pizza recipe.

• How do I prevent the pizza dough from sticking?

Lightly dust your work surface and rolling pin with flour, and consider using parchment paper for easier transfer and prevention of sticking.

5 Ingredient Pumpkin and Gouda Pizza Highlights

• Boost Flavor Fast: This pizza delivers a delightful twist with pumpkin and gouda, creating a unique combination that elevates traditional pizza nights with minimal ingredients.
• Simplify Cooking: Perfect for busy home cooks, this recipe requires just five ingredients and basic kitchen skills, making it accessible for novice and experienced chefs alike.
• Seasonal Delight: Celebrate autumn's warmth with this cozy pizza that brings together the rich flavors of pumpkin and the creamy texture of gouda, perfect for cool evening gatherings.
• Quick Crowd-Pleaser: The straightforward preparation means you can serve a gourmet-style pizza in minutes, ideal for unexpected guests or spontaneous dinner plans.

Ultimate 5 Ingredient Pumpkin and Gouda Pizza Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 15 reviews

• Total Time: 25 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Pumpkin and gouda pizza blends autumnal comfort with gourmet charm. Rustic ingredients create a delightful seasonal meal you’ll savor from first bite to last slice.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 pre-made pizza dough
• 1/2 cup (120 ml) pumpkin puree
• 1 cup (240 g) gouda cheese, shredded

Flavor Enhancers:

• 2 tablespoons (30 ml) olive oil
• 1 tablespoon (3 g) fresh rosemary (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Warm the oven to the temperature specified on the pizza dough packaging, ensuring optimal cooking conditions.
2. Dust a clean work surface with flour and gently stretch the pizza dough into a uniform circular shape, creating a thin and even base.
3. Using a spatula, delicately spread a uniform layer of smooth pumpkin puree across the entire surface of the dough, leaving a small border around the edges.
4. Generously distribute shredded gouda cheese over the pumpkin layer, covering the surface evenly to ensure consistent melting and flavor.
5. Carefully drizzle extra virgin olive oil across the pizza, creating a light and glossy finish.
6. If desired, sprinkle fresh rosemary leaves over the pizza, adding an aromatic herb dimension to the dish.
7. Transfer the pizza to the preheated oven and bake until the crust transforms into a golden-brown color and the cheese becomes perfectly melted and slightly bubbling.
8. Remove from the oven, allow to cool for a brief moment, then slice into wedges and serve immediately while still warm and fragrant.

Notes

• Swap pre-made pizza dough with gluten-free alternatives for those with wheat sensitivities, ensuring everyone can enjoy this delightful autumn-inspired pizza.
• Toast rosemary leaves briefly before adding to enhance their aromatic oils and create a more intense, nutty flavor profile.
• Use a pizza stone or cast-iron skillet to achieve a crispier crust that provides a perfect contrast to the creamy pumpkin and melted gouda.
• For a protein boost, consider adding crumbled bacon or diced pancetta on top, which complements the sweet pumpkin and rich cheese beautifully.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 320 kcal
• Sugar: 3 g
• Sodium: 480 mg
• Fat: 15 g
• Saturated Fat: 6 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 3 g
• Protein: 12 g
• Cholesterol: 25 mg