The Best Hearty Chicken Pasta Bake Recipe for Cozy Nights
Comfort meets convenience in this mouthwatering chicken pasta bake that promises deliciousness without hours of kitchen labor.
Weeknight dinners just became significantly simpler with our streamlined approach.
Creamy sauce and tender chicken blend perfectly inside a golden, crispy topping that’ll make everyone smile.
pasta lovers will appreciate how quickly this dish comes together with minimal ingredients.
Cheese melts into every nook and cranny, creating irresistible layers of flavor.
Quick to prepare and even faster to devour, you’ll want to add this recipe to your regular rotation.
Dig in and experience a meal that transforms ordinary ingredients into something extraordinary.
Reasons to Choose Chicken Pasta Bake Recipe
Ingredients List for Chicken Pasta Bake Recipe
Main Ingredients:Cheese:Aromatics and Seasonings:Cooking Base:How to Prepare Chicken Pasta Bake Recipe
Step 1: Fire Up The Oven
Crank your oven to a toasty 375F (190C) and get ready for a mouthwatering chicken pasta adventure.
Step 2: Boil Pasta to Perfection
Cook your pasta following the package directions until it’s tender and delicious.
Drain and set aside, ready for its cheesy destiny.
Step 3: Sizzle and Flavor
In a large skillet, warm up some olive oil and dance those diced onions and minced garlic around until they release their irresistible aroma.
Step 4: Cook Chicken with Zest
Toss in your chicken pieces and sprinkle with:Sauté until the chicken is completely cooked through and no longer has any pink spots.
Step 5: Sauce It Up
Pour in the marinara sauce and let everything simmer together, allowing the flavors to mingle and become best friends for about 5 minutes.
Step 6: Mix and Transfer
Combine your cooked pasta with the saucy chicken mixture, then slide everything into a baking dish, creating a delicious landscape of goodness.
Step 7: Cheese Blanket
Generously shower the top with:Creating a golden, melty blanket of deliciousness.
Step 8: Bake to Bubbly Perfection
Pop the dish into the preheated oven and bake for 20 minutes, waiting for the cheese to turn golden and start bubbling with excitement.
Step 9: Garnish and Serve
Sprinkle some fresh basil on top for a pop of color and freshness.
Serve piping hot and watch everyone’s eyes light up with joy.
Cooking Insights for Chicken Pasta Bake Recipe
Ways to Change Up Chicken Pasta Bake Recipe
Pairing Suggestions for Chicken Pasta Bake Recipe
Proper Storage of Chicken Pasta Bake Recipe
FAQs
Yes, you can substitute the pasta with other shapes like penne, rigatoni, or rotini. Just ensure the pasta is cooked al dente before mixing with the chicken and sauce.
Absolutely! Replace chicken with plant-based protein like tofu, tempeh, or vegetables like zucchini and bell peppers. The marinara sauce and cheese will provide great flavor.
Use whole wheat pasta, lean chicken breast, low-fat cheese, and add extra vegetables like spinach or mushrooms to boost nutritional value. You can also use homemade marinara sauce to control sodium levels.
Print
Top Delightful Chicken Pasta Bake Recipe
- Total Time: 45 minutes
- Yield: 4 1x
Description
Delightful chicken pasta bake merges creamy textures with hearty flavors from Italian cuisine. Simple ingredients and quick preparation make this comfort dish perfect for family dinners and casual gatherings you’ll want to savor repeatedly.
Ingredients
Protein:
- 2 chicken breasts
- 1/2 cup parmesan cheese
- 1/2 cup mozzarella cheese
Pasta and Base:
- 12 ounces (340 grams) pasta (penne or rotini)
- 1 cup marinara sauce
- 2 tablespoons olive oil
Seasonings and Aromatics:
- 2 cloves garlic
- 1 onion
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon Italian seasoning
Instructions
- Warm the oven to 375F (190C) to prepare for baking.
- Boil pasta in salted water until al dente, then thoroughly drain and set aside.
- Heat olive oil in a large skillet over medium heat, sautéing onions and garlic until they become translucent and aromatic.
- Add chicken pieces to the skillet, seasoning generously with salt, pepper, and Italian herbs, cooking until the meat is completely white and cooked through.
- Pour marinara sauce into the skillet, allowing the mixture to simmer and blend flavors for approximately 5 minutes.
- Gently fold the cooked pasta into the chicken and sauce mixture, ensuring even distribution.
- Transfer the combined ingredients to a greased baking dish, spreading evenly across the surface.
- Sprinkle a generous layer of mozzarella and Parmesan cheese over the pasta, covering the entire dish.
- Slide the baking dish into the preheated oven, baking for 20 minutes until the cheese melts and turns golden with crispy edges.
- Remove from oven, let rest for 3-5 minutes, then garnish with fresh chopped basil before serving.
Notes
- Use low-sodium marinara sauce to control salt intake and create a healthier version of the dish.
- Swap chicken breasts with plant-based alternatives like tofu or chickpeas for a vegetarian-friendly meal that maintains protein content.
- Add extra vegetables like spinach, bell peppers, or zucchini to boost nutritional value and create more complex flavor profiles.
- For a gluten-free option, replace regular pasta with zucchini noodles or gluten-free pasta without compromising taste and texture.
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 4
- Calories: 450 kcal
- Sugar: 5 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.2 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 35 g
- Cholesterol: 75 mg
John Conley
Founder & Culinary Storyteller
Expertise
Recipe Development, Culinary Writing, Home Cooking Techniques, Seasonal Ingredient Utilization
Education
Lane Community College, Eugene, OR
Certificate in Culinary Arts
Focused on foundational cooking techniques, kitchen safety, and menu planning.
Gotham Writers Workshop, New York, NY
Course in Food Writing
Explored the art of crafting engaging culinary narratives and recipe development.
John grew up where food meant connection: big bowls, warm kitchens, and meals that told a story. After earning his Certificate in Culinary Arts from Lane Community College and diving deep into food writing at Gotham Writers Workshop, he found his calling: turning everyday recipes into something worth savoring.
At The Liffey, John’s focus is all about crafting dishes that feel easy, honest, and full of heart.