Tiktok Chicken Cobbler Recipe

Rustic TikTok Chicken Cobbler Recipe for Cozy Homemade Comfort

Scrolling through social media, I stumbled upon this viral TikTok chicken cobbler that promises comfort in every delectable bite.

Crispy edges and creamy interiors caught my attention instantly.

Butter-soaked crackers create a golden crust unlike traditional casseroles.

Home cooks everywhere are raving about this simple yet irresistible dish.

Minimal ingredients blend into a magical meal that feels like a warm hug.

Weeknight dinners just got a seriously delicious upgrade with this crowd-pleasing recipe.

You won’t believe how quickly this comes together in one pan.

Prepare to be amazed by this game-changing dinner that’ll have everyone asking for seconds.

Ingredients Checklist for TikTok Chicken Cobbler

Main Protein:
  • Shredded Chicken: Tender and flavorful protein that forms the base of this comforting casserole.
Soup Base:
  • Cream of Chicken Soup, Cream of Mushroom Soup: Creates a rich and creamy foundation for the dish.
  • Chicken Broth: Adds extra moisture and enhances the overall chicken flavor.
Seasoning Blend:
  • Garlic Powder, Onion Powder, Black Pepper: Provides a savory and well-rounded flavor profile to the chicken mixture.
Cheese Layer:
  • Shredded Cheddar Cheese: Adds a melty, sharp flavor that complements the creamy chicken base.
Topping:
  • Biscuits: Creates a golden, fluffy crust that covers the creamy chicken mixture.
  • Melted Butter: Helps the biscuits achieve a beautiful golden-brown color and adds richness.
Optional Garnish:
  • Chopped Parsley: Provides a fresh, bright finishing touch to the dish.

Stepwise Guide to TikTok Chicken Cobbler

Step 1: Crank Up the Oven

Get your oven ready by heating it to 375°F (190°C).

This ensures a perfect cooking environment for your delicious dish.

Step 2: Create Flavor-Packed Soup Mixture

In a mixing bowl, blend together:
  • Cream of chicken soup
  • Cream of mushroom soup
  • Chicken broth
  • Garlic powder
  • Onion powder
  • Black pepper

Stir the ingredients until they’re perfectly combined and smooth.

Step 3: Layer the Chicken Base

Spread shredded chicken evenly across the bottom of a 9×13-inch baking dish, creating a delicious foundation for your cobbler.

Step 4: Pour on the Soup Goodness

Drizzle the prepared soup mixture over the chicken, making sure it covers every inch of the meat for maximum flavor.

Step 5: Sprinkle Cheesy Delight

Generously scatter shredded cheddar cheese across the top of the soup-covered chicken, adding a rich and creamy layer.

Step 6: Arrange Biscuit Topping

Carefully place biscuits on top of the cheese layer, spacing them evenly to create a beautiful cobbler surface.

Step 7: Butter Up the Biscuits

Brush the biscuits with melted butter, giving them a golden, crispy finish that will make mouths water.

Step 8: Bake to Perfection

Pop the dish into the preheated oven and bake for 25-30 minutes.

You’re looking for golden-brown biscuits and a bubbly, hot filling.

Step 9: Add Fresh Finishing Touch

If desired, sprinkle some chopped parsley over the top for a pop of color and fresh flavor before serving.

Expert Tips for TikTok Chicken Cobbler Success

  • Select freshly shredded rotisserie chicken or well-seasoned home-cooked chicken for maximum flavor.
  • Adjust seasoning by adding a pinch of dried herbs like thyme or rosemary to enhance the soup base's depth.
  • Ensure biscuits are slightly separated to allow crispy edges and even browning during baking.
  • Let the dish rest for 10 minutes after baking to help the filling set and absorb excess liquid.
  • Store leftovers in an airtight container and reheat at 350F for 15-20 minutes to maintain the dish's original texture.

Flavor Variations for TikTok Chicken Cobbler

  • Low-Carb Cauliflower Cobbler: Replace chicken with riced cauliflower and use almond flour biscuits for a keto-friendly version.
  • Vegetarian Bean Cobbler: Swap chicken with mixed beans, use vegetable broth, and add extra vegetables like spinach or bell peppers.
  • Gluten-Free Quinoa Cobbler: Substitute biscuits with gluten-free cornbread topping and use gluten-free cream soups for those with wheat sensitivities.
  • Spicy Southwestern Cobbler: Add jalapeños, use pepper jack cheese, incorporate taco seasoning, and top with cilantro for a zesty Mexican-inspired variation.

Serving Inspirations for Chicken Cobbler

  • Cozy Family Dinner Centerpiece: Serve this hearty chicken cobbler as the star of your evening meal, surrounded by steamed green vegetables or a crisp garden salad for balanced nutrition.
  • Comforting Lunch Companion: Pack leftovers in individual containers for a delicious workplace or school lunch that reheats perfectly and provides warmth and satisfaction.
  • Weekend Potluck Winner: Bring this crowd-pleasing dish to gatherings, knowing it travels well and offers a delightful combination of tender chicken, creamy sauce, and buttery biscuits that everyone will love.
  • Game Day Crowd Pleaser: Cut into smaller portions as an appetizer during sports watching parties, pairing wonderfully with cool ranch dip or tangy hot sauce for extra flavor excitement.

Storing Tips for TikTok Chicken Cobbler

  • Store leftovers in an airtight container for up to 3-4 days. Cool completely before sealing to prevent condensation and soggy texture.
  • Wrap tightly in freezer-safe containers or heavy-duty aluminum foil. Keeps well for 2-3 months. Label with date for easy tracking.
  • Place individual portions on microwave-safe plate. Cover with damp paper towel to prevent drying. Heat in 30-second intervals, stirring between each to distribute warmth evenly.
  • Preheat oven to 350F. Cover dish with foil to retain moisture. Warm for 15-20 minutes until internal temperature reaches 165F. Remove foil for last 5 minutes to crisp biscuit topping.

FAQs

  • Is this recipe kid-friendly?

Yes, this chicken cobbler has mild flavors and soft textures that most children enjoy. The combination of chicken, cheese, and biscuits makes it appealing to young eaters.

  • Can I use rotisserie chicken for this recipe?

Absolutely! Rotisserie chicken works perfectly and saves time. Just shred the chicken and follow the recipe as directed. It adds extra flavor and makes preparation easier.

  • What type of biscuits work best?

Refrigerated buttermilk biscuits are ideal for this recipe. They provide a fluffy texture and golden brown top that complements the creamy chicken mixture perfectly.

The Magic Behind TikTok Chicken Cobbler

  • Whip Up a Crowd-Pleaser: This recipe brings everyone together with its delicious comfort food vibes, perfect for family dinners or potluck gatherings.
  • Minimize Kitchen Chaos: With just one baking dish and simple ingredients, you'll create a hearty meal without complicated prep or multiple cooking steps.
  • Speed Through Dinner Prep: Super quick to assemble, this recipe lets you toss ingredients together in minutes, making it ideal for busy weeknights when time is tight.
  • Customize with Ease: Swap chicken for turkey, add extra veggies, or experiment with different cheese types to match your family's taste preferences and dietary needs.
Print
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Tiktok Chicken Cobbler Recipe

Tiktok Chicken Cobbler Recipe


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4.7 from 36 reviews

  • Total Time: 45 minutes
  • Yield: 6 1x

Description

Southern chicken cobbler blends comforting casserole layers with crispy buttermilk biscuit topping. Creamy chicken filling and buttery crust create a hearty meal home cooks will savor and friends will request seconds.


Ingredients

Scale

Main Protein:

  • 2 cups cooked shredded chicken

Soups and Broth:

  • 1 can (10.5 ounces) cream of chicken soup
  • 1 can (10.5 ounces) cream of mushroom soup
  • 1 cup (240 milliliters) chicken broth

Cheese and Seasoning:

  • 2 cups shredded cheddar cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper

Topping and Extras:

  • 1 can refrigerated biscuits
  • 1/4 cup (60 milliliters) melted butter
  • 1/4 cup chopped parsley (optional for garnish)

Instructions

  1. Prepare the culinary canvas by heating the oven to a precise 375F (190C), ensuring an optimal cooking environment.
  2. Craft a flavor-packed liquid foundation by whisking together cream of chicken soup, cream of mushroom soup, chicken broth, and a triumvirate of seasonings – garlic powder, onion powder, and black pepper – until thoroughly combined.
  3. Create a protein base by distributing shredded chicken uniformly across the entire surface of a 9×13-inch baking dish.
  4. Cascade the aromatic soup mixture over the chicken, ensuring complete and even coverage.
  5. Generously blanket the mixture with a layer of shredded cheddar cheese, adding rich, melty complexity.
  6. Strategically arrange store-bought biscuits atop the cheesy landscape, spacing them with mathematical precision.
  7. Transform the biscuit surface by painting them with a luxurious sheen of melted butter, promising golden-brown perfection.
  8. Slide the dish into the preheated oven, allowing 25-30 minutes of transformative heat to work its magic – watching for golden biscuit tops and a bubbling, tempting filling.
  9. Optional: Elevate the visual and flavor profile by sprinkling freshly chopped parsley as a vibrant finishing touch before serving.

Notes

  • Swap canned biscuits with homemade or gluten-free options for dietary needs and enhanced flavor.
  • Enhance protein by adding extra shredded rotisserie chicken or mixing different chicken types for richer texture.
  • Customize seasoning by incorporating fresh herbs like thyme or rosemary to elevate the overall taste profile.
  • Prevent soggy bottom by draining excess liquid from chicken and using low-sodium broth to control moisture levels.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Lunch, Dinner
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 6
  • Calories: 511 kcal
  • Sugar: 2 g
  • Sodium: 1075 mg
  • Fat: 36 g
  • Saturated Fat: 19 g
  • Unsaturated Fat: 15 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 22 g
  • Fiber: 1 g
  • Protein: 33 g
  • Cholesterol: 115 mg
Amanda Bennett

Amanda Bennett

Recipe Curator & Culinary Educator

Expertise

Baking and Pastry Arts, Recipe Testing and Development, Culinary Instruction, Food Styling and Photography

Education

​Asheville-Buncombe Technical Community College, Asheville, NC
​Diploma in Culinary Arts
Emphasized practical cooking skills, nutrition, and kitchen management.​

Cambridge School of Culinary Arts, Cambridge, MA
Certificate in Professional Pastry Arts
Specialized in baking techniques, dessert presentation, and flavor profiling


Amanda’s roots run deep in the Southern hills, where every meal started fresh from the garden and every dessert came with a story. She trained at Asheville-Buncombe Technical Community College and sharpened her pastry skills at the Cambridge School of Culinary Arts, blending classic technique with everyday charm.
At The Liffey, Amanda’s passion is making baking and home cooking feel natural and joyful. She’s all about single recipes that are simple enough for a busy afternoon, but special enough to make someone’s day a little sweeter.

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