The Golden Sweet Potato Casserole With Butter Pecan Crumble Recipe

Crafting the ultimate sweet potato casserole with butter pecan crumble will revolutionize your holiday dessert game.

Comfort meets innovation in this crowd-pleasing dish that combines creamy, velvety sweet potatoes with a crunchy, nutty topping.

Maple-infused flavors dance across each delectable bite, promising a memorable experience.

Southern kitchens have long celebrated this classic side, but our version brings unexpected depth and texture.

Marshmallows step aside – the brown sugar and pecan mixture creates a magical caramelized layer that melts in your mouth.

Guests will be talking about this showstopping recipe long after the last forkful disappears.

You won’t believe how simple ingredients can create such an extraordinary culinary moment.

Prepare to become the hero of your next gathering with this irresistible sweet potato masterpiece.

Best Storage for Pecan Crumble Casserole

• Store leftovers in an airtight container and keep in the refrigerator for up to 4 days. Cover tightly with plastic wrap or lid to prevent drying out.
• Transfer cooled casserole to a freezer-safe dish, wrap securely with plastic wrap and aluminum foil. Freeze for up to 2 months. Label with date and contents.
• Thaw overnight in refrigerator. Preheat oven to 350F, cover with foil to prevent burning, and warm for 20-25 minutes until heated through. Remove foil for last 5 minutes to crisp topping.

FAQs

• Why boil sweet potatoes instead of roasting?

Boiling is faster and ensures even cooking, helping potatoes become soft and smooth for easy mashing. It also helps retain moisture better than roasting.

• Can I use canned sweet potatoes?

Yes, but fresh sweet potatoes provide better flavor and texture. If using canned, drain and pat dry before mashing to prevent excess liquid.

• How do I know the casserole is perfectly baked?

Look for a golden-brown crumble topping and slightly crispy edges. When you gently shake the dish, the center should be set without excessive wobbling.

• What type of sweet potatoes work best?

Orange-fleshed sweet potatoes like Garnet or Jewel varieties are ideal because they’re naturally sweeter and create a creamier texture for the casserole.

Why This Sweet Potato Topping Recipe Wins

• Crowd-Pleasing Comfort: Indulge in a classic side dish that brings warmth and nostalgia to any meal, with its creamy sweet potato base and irresistible buttery pecan crumble.
• Quick and Simple Preparation: Whip up this delightful casserole with minimal cooking skills, using basic ingredients and straightforward steps that make it perfect for both novice and experienced cooks.
• Versatile Holiday Favorite: Elevate your festive gatherings with this crowd-favorite recipe that seamlessly fits into thanksgiving, christmas, or any special family celebration, adding a touch of homemade goodness.
• Nutritious and Delicious Twist: Transform ordinary sweet potatoes into a mouthwatering dish that packs a nutritional punch while satisfying sweet and crunchy cravings with its perfectly balanced flavor profile.

All Ingredients for Butter Pecan Topping

• Sweet Potatoes: Fresh root vegetables that provide the creamy and smooth base for this classic casserole.
• Sugar: Adds sweetness to enhance the natural flavor of the sweet potatoes.
• Butter: Provides rich and smooth texture to both the casserole base and crumble topping.
• Eggs: Bind the casserole ingredients together and add structure to the dish.

• Milk: Creates a smooth and creamy consistency in the sweet potato mixture.
• Vanilla: Adds a warm and aromatic flavor to the casserole.

• Cinnamon, Salt: Enhance the overall flavor profile of the sweet potato base.
• Brown Sugar, Flour, Pecans: Create a crunchy and sweet crumble topping that adds texture and richness to the casserole.

Make Sweet Potato Pecan Topped Casserole

Step 1: Prepare Baking Workspace

Preheat the oven to 350°F.

Grab a 9×13-inch baking dish and generously coat the interior with cooking spray or butter to prevent sticking.

Step 2: Cook Sweet Potatoes

Fill a large pot with water and bring to a boil.

Add whole sweet potatoes and cook until fork-tender, approximately 15-20 minutes.

Drain completely and transfer to a mixing bowl.

Mash the sweet potatoes until smooth and creamy.

Step 3: Create Sweet Potato Base

• Sugar
• Melted butter
• Whole milk
• Eggs
• Vanilla extract
• Ground cinnamon
• Salt

Whisk everything together until the mixture is silky and well-blended.

Step 4: Spread Potato Mixture

Transfer the sweet potato blend into the prepared baking dish.

Use a spatula to spread evenly, creating a smooth surface.

Step 5: Craft Pecan Crumble Topping

• All-purpose flour
• Brown sugar
• Melted butter
• Chopped pecans

Stir until the ingredients form a crumbly, sandy texture.

Step 6: Add Crumble Topping

Sprinkle the pecan crumble evenly across the sweet potato base, covering the entire surface.

Step 7: Bake to Perfection

Place the casserole in the preheated oven.

Bake for 25-30 minutes until the topping turns golden brown and the edges start to bubble.

Step 8: Serve and Enjoy

Remove from the oven and let cool for 5-10 minutes.

Serve warm as a delightful side dish or dessert.

Useful Tips for Butter Pecan Casserole

• Use a potato masher or electric mixer for ultra-smooth sweet potato texture without lumps.
• Drain sweet potatoes thoroughly and let them steam dry to remove excess moisture before mashing.
• Toast pecans briefly in a dry skillet before adding to the crumble topping to intensify their nutty taste.
• Swap regular milk with almond or coconut milk for a dairy-free version, and use gluten-free flour for a celiac-friendly option.
• Prepare the casserole a day in advance, refrigerate, and bake just before serving to save time during holiday cooking.

Sweet Potato Flavor Combos to Explore

• Vegan Sweet Potato Delight: Replace eggs with flax eggs, use coconut milk, and swap butter for coconut oil. Substitute pecans with almonds or walnuts for a plant-based version.
• Gluten-Free Comfort Casserole: Use gluten-free flour blend instead of regular flour. Ensure all ingredients are certified gluten-free for those with wheat sensitivities.
• Low-Sugar Wellness Option: Reduce sugar content by using stevia or monk fruit sweetener. Add mashed bananas for natural sweetness and extra moisture.
• Dairy-Free Harvest Casserole: Substitute milk with almond milk or oat milk. Use dairy-free margarine instead of butter to create a lactose-free alternative.

What Tastes Great With This Casserole Dish

• Thanksgiving Table Star: Place this golden-brown casserole as a centerpiece, attracting everyone's attention with its rich colors and inviting aroma.
• Holiday Side Dish Champion: Pair perfectly with roasted turkey, glazed ham, or classic holiday proteins for a complete festive meal experience.
• Dessert-Like Delight: Serve warm with a scoop of vanilla ice cream or dollop of whipped cream to transform this side dish into a semi-sweet dessert sensation.
• Make-Ahead Magic: Prepare the casserole a day in advance, refrigerate, and bake before serving to save time during busy holiday cooking moments.

The Best Sweet Potato Casserole With Butter Pecan Crumble Topping Recipe

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4.7 from 38 reviews

• Total Time: 55 minutes
• Yield: 8 1x

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Description

Sweet potato casserole with buttery pecan crumble celebrates Southern comfort cuisine. Creamy mashed sweet potatoes topped with a crunchy, caramelized nut layer invite you to savor a classic holiday side dish.

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Ingredients

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Main Ingredients:

• 4 large sweet potatoes, peeled and cubed
• 2 large eggs, beaten
• 1/2 cup whole milk
• 1/4 cup unsalted butter, melted

Sweeteners:

• 1/2 cup granulated sugar

Spices and Seasonings:

• 1/2 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

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Instructions

1. Preheat the oven to 350°F (175°C) and thoroughly coat a 9×13-inch baking dish with cooking spray or butter.
2. Submerge whole sweet potatoes in a large pot of boiling water and cook for 15-20 minutes until fork-tender.
3. Drain the potatoes and allow them to cool slightly before peeling and mashing into a smooth, creamy consistency.
4. Whisk together mashed sweet potatoes with sugar, melted butter, milk, eggs, vanilla extract, ground cinnamon, and salt until thoroughly incorporated.
5. Transfer the sweet potato mixture into the prepared baking dish, smoothing the surface with a spatula for even distribution.
6. Prepare the crumble topping by combining flour, brown sugar, melted butter, and roughly chopped pecans in a separate mixing bowl.
7. Generously scatter the pecan crumble mixture across the entire surface of the sweet potato base, ensuring complete coverage.
8. Place the casserole in the preheated oven and bake for 25-30 minutes, watching for a golden-brown topping and bubbling edges.
9. Remove from the oven and let the casserole rest for 10 minutes before serving to allow the flavors to settle and topping to crisp.

Notes

• Add extra spices like nutmeg or ginger for deeper flavor complexity and warmth.
• Choose orange-fleshed sweet potatoes for richer color and natural sweetness, which reduces overall sugar needed.
• Roast sweet potatoes instead of boiling to concentrate natural sugars and develop deeper caramelized notes.
• Consider gluten-free alternatives by replacing wheat flour with almond flour or gluten-free baking mix in the crumble topping for celiac or gluten-sensitive individuals.

• Prep Time: 25 minutes
• Cook Time: 30 minutes
• Category: Dinner, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 190
• Sugar: 13 g
• Sodium: 150 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 3 g
• Protein: 2 g
• Cholesterol: 50 mg