The Juiciest Texas Roadhouse Pork Chop Recipe for Home Cooks

Succulent pork chops from Texas Roadhouse have been my weekend culinary obsession lately.

Juicy meat calls for careful preparation and simple ingredients.

Marinades work magic in tenderizing these delectable cuts.

Salt and pepper become your best kitchen companions when crafting this dish.

Home cooks can easily replicate restaurant-quality flavors with minimal effort.

Precise techniques make all the difference between good and extraordinary meals.

You’ll want to bookmark this recipe for your next dinner adventure.

Why You’ll Love Texas Pork Chops

• Boost Flavor Fast: Combine simple spices to create a mouth-watering seasoning blend that transforms ordinary pork chops into a restaurant-quality meal with minimal effort.
• Simplify Cooking Process: Use a single skillet for searing and creating a rich, savory sauce, reducing cleanup time and making this recipe perfect for busy home cooks.
• Versatile Weeknight Winner: Prepare a delicious protein-packed dish in under 30 minutes that pairs wonderfully with various side dishes, making it ideal for family dinners or quick meals.
• Gourmet-Style Homemade Meal: Recreate a steakhouse-inspired recipe at home, saving money while enjoying restaurant-level flavor and impressive culinary skills without complex techniques.

What You Need for Texas Pork Chops

• Pork Chops: Thick-cut chops that deliver a juicy and tender main protein for this classic Texas-style dish.

• Salt, Pepper, Paprika, Garlic Powder, Onion Powder: A robust blend of spices that enhances the natural flavor of the pork chops and creates a delicious savory crust.

• Olive Oil: Helps create a perfect golden-brown sear on the pork chops.
• Butter: Adds richness and helps create a smooth, flavorful pan sauce.
• Chicken Broth: Provides moisture and depth to the cooking liquid.
• Worcestershire Sauce: Brings a tangy and complex flavor to the sauce.
• Dijon Mustard: Adds a sharp and slightly spicy element to the pan sauce.

How to Make Texas Pork Chops

Step 1: Spice Up the Pork Chops

Grab your favorite seasonings and generously coat both sides of the pork chops.

• Salt
• Black pepper
• Paprika
• Garlic powder
• Onion powder

Make sure each chop is completely covered in the spice blend for maximum taste.

Step 2: Fire Up the Skillet

Heat a cast-iron skillet or heavy-bottom pan over medium-high heat.

Pour in a splash of olive oil, letting it shimmer and dance across the surface.

Step 3: Sear to Perfection

Carefully place the seasoned pork chops into the hot skillet.

Listen for that satisfying sizzle as the meat makes contact.

Cook each side for 4-5 minutes until a beautiful golden-brown crust forms.

Step 4: Create the Magical Sauce

Remove the pork chops and set them aside.

In the same skillet, drop a pat of butter and let it melt.

• Chicken broth
• Worcestershire sauce
• Dijon mustard

Whisk everything together, scraping up those delicious browned bits from the bottom of the pan.

Step 5: Simmer and Finish

Return the pork chops to the skillet, nestling them into the rich, tangy sauce.

Let them simmer for about 5 minutes, ensuring they’re cooked through and soaking up all the incredible flavors.

Step 6: Plate and Devour

Transfer the juicy pork chops to a serving plate.

Drizzle the remaining sauce over the top.

Pair with your favorite sides and get ready for a mouthwatering meal that’ll make your taste buds dance!

Tips for Pork Chop Perfection

• Generously rub the spice mixture into the pork chops before cooking to ensure deep, even seasoning throughout the meat.
• Use a meat thermometer to check internal temperature, aiming for 145°F for perfectly juicy, safe-to-eat pork chops.
• Scrape up browned bits from the skillet when making the sauce to add extra depth and complexity to the overall flavor.
• Let pork chops rest for 3-5 minutes after cooking to help retain moisture and ensure tender, succulent meat.
• Marinate pork chops overnight in the seasoning mix for even more intense flavor if you have extra time before cooking.

Ways to Change Up Texas Pork Chops

• Herb-Crusted Pork Chops: Replace paprika with mixed dried herbs like thyme, rosemary, and oregano for an aromatic Mediterranean-style coating.
• Low-Sodium Version: Swap salt with salt-free herb blend and use low-sodium chicken broth to reduce overall sodium content.
• Gluten-Free Option: Ensure Worcestershire sauce is gluten-free or substitute with tamari sauce, and use gluten-free Dijon mustard.
• Keto-Friendly Adaptation: Replace chicken broth with heavy cream and add extra butter for higher fat content, maintaining the rich flavor profile.

What Goes with Texas Pork Chops

• Hearty Plate Pairing: Complement these juicy pork chops with creamy mashed potatoes and roasted seasonal vegetables for a classic comfort meal that satisfies every taste bud.
• Rustic Farmhouse Style: Serve alongside buttery corn on the cob, crispy green beans, and a warm slice of cornbread to create a traditional Southern-inspired dinner experience.
• Wine and Dine Suggestion: Pair with a medium-bodied red wine like Pinot Noir or a crisp Chardonnay to enhance the rich flavors of the seasoned pork chops and complement the savory sauce.
• Fresh Herb Finish: Garnish with chopped fresh parsley or chives right before serving to add a bright, herbal note and create an elegant restaurant-quality presentation.

Storing Pork Chops the Right Way

• Store leftover pork chops in an airtight container within 2 hours of cooking. Seal tightly and keep in the refrigerator for up to 3-4 days.
• Wrap individual pork chops in plastic wrap, then place in a freezer-safe bag. Freeze for maximum 2-3 months to maintain best quality and flavor.
• Place pork chops on a microwave-safe plate, cover with a damp paper towel to prevent drying. Heat on 50% power for 1-2 minutes, checking temperature to avoid overcooking.

FAQs

• What makes these pork chops taste like Texas Roadhouse?

The secret is using multiple seasonings like paprika, garlic powder, and onion powder to create a rich, restaurant-style flavor profile that mimics the restaurant’s signature taste.

• Can I use bone-in or boneless pork chops?

Both work perfectly. Bone-in chops typically have more flavor, while boneless chops are easier to cook and eat. Choose based on your preference and what’s available.

• How do I know when the pork chops are fully cooked?

Use a meat thermometer to check the internal temperature. Pork is safe to eat when it reaches 145°F (63°C). Let the meat rest for 3-5 minutes after cooking to retain juices.

Texas Roadhouse Pork Chop Recipe

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4.8 from 32 reviews

• Total Time: 25 minutes
• Yield: 2 1x

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Description

Succulent texas roadhouse pork chops deliver a hearty meal straight from country kitchens. Flavorful marinades and expert grilling techniques promise a delicious dining experience you’ll savor with each tender bite.

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Ingredients

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Main Protein:

• 2 bone-in pork chops

Spices and Seasonings:

• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder

Cooking Liquids and Enhancers:

• 1 tablespoon olive oil
• 1 tablespoon butter
• 1/2 cup chicken broth
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Dijon mustard

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Instructions

1. Combine salt, pepper, paprika, garlic powder, and onion powder to create a robust seasoning blend for the pork chops.
2. Preheat a skillet with olive oil over medium-high heat until it shimmers with intense heat.
3. Carefully place seasoned pork chops into the hot skillet, allowing each side to develop a rich, golden-brown crust for 4-5 minutes.
4. Transfer pork chops to a temporary plate, preserving the flavorful pan drippings.
5. Reduce skillet heat and introduce butter, creating a silky base for the sauce.
6. Pour in chicken broth, Worcestershire sauce, and Dijon mustard, whisking thoroughly to create a harmonious pan sauce.
7. Gently return pork chops to the skillet, nestling them into the aromatic liquid.
8. Simmer for 5 minutes, ensuring the pork reaches a perfect internal temperature of 145°F.
9. Plate the succulent pork chops, generously drizzling the pan sauce over the top for maximum flavor enhancement.

Notes

• Use a cast-iron skillet for achieving the perfect golden-brown crust and maximum flavor development.
• Pat pork chops dry before seasoning to ensure crispy exterior and better seasoning adherence.
• Choose bone-in pork chops for more moisture and richer taste compared to boneless cuts.
• For gluten-free version, replace Worcestershire sauce with tamari or coconut aminos to maintain savory depth.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 350 kcal
• Sugar: 0 g
• Sodium: 850 mg
• Fat: 25 g
• Saturated Fat: 8 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 2 g
• Fiber: 0.5 g
• Protein: 30 g
• Cholesterol: 90 mg