Melt-in-Your-Mouth Slow Cooker Garlic Butter Beef Bites & Potatoes Recipe

Tender slow cooker garlic butter beef bites spark culinary magic in kitchens everywhere.

Juicy meat melts with rich, creamy goodness that makes everyone’s mouth water.

Weeknight dinners deserve something spectacular and hassle-free.

Simple ingredients combine into an irresistible meal packed with flavor.

Minimal prep means maximum enjoyment for busy cooks seeking comfort food.

Hearty portions guarantee smiles around the dinner table.

You’ll want to savor every single delectable morsel of this mouthwatering dish.

Flavor Alternatives for Slow Cooker Garlic Butter Beef Bites & Potatoes

• Herb-Infused Mediterranean: Replace Italian seasoning with dried oregano, thyme, and rosemary. Swap beef for lamb and add kalamata olives for a Greek-inspired flavor profile.
• Spicy Cajun Version: Substitute Italian seasoning with Cajun seasoning, add diced bell peppers, and use andouille sausage alongside beef for a Louisiana-style kick.
• Low-Carb Cauliflower Alternative: Replace potatoes with cauliflower florets, use ghee instead of butter, and add extra herbs for a keto-friendly adaptation.
• Vegetarian Protein Option: Swap beef with firm tofu or tempeh, use vegetable broth, and maintain the same seasoning blend for a plant-based meal.

Pairing Ideas for Slow Cooker Garlic Butter Beef Bites & Potatoes

• Cozy Family Feast: Serve this hearty dish as a complete one-pot meal that brings everyone together around the dinner table, offering warmth and comfort with each delicious bite.
• Rustic Potato Bowl Delight: Create individual servings in rustic bowls, topping with extra fresh parsley and a sprinkle of red pepper flakes for a pop of color and added heat.
• Meal Prep Champion: Portion the beef bites and potatoes into meal prep containers for easy lunches during the week, ensuring a delicious and satisfying midday meal that reheats perfectly.
• Game Day Appetizer Twist: Transform the recipe into bite-sized servings on toothpicks for a crowd-pleasing appetizer that will be a hit at sports gatherings or casual parties.

Storage Tips for Slow Cooker Garlic Butter Beef Bites & Potatoes

• Store leftovers in an airtight container in the refrigerator for up to 3-4 days to maintain freshness and flavor.
• Allow the beef bites and potatoes to cool completely before transferring to the storage container to prevent condensation.
• Freeze portions in freezer-safe containers or heavy-duty freezer bags for up to 2-3 months, removing as much air as possible to prevent freezer burn.

FAQs

• What are the key flavors in this dish?

The dish features a rich blend of garlic, butter, Worcestershire sauce, and a mix of spices like Italian seasoning, paprika, and red pepper flakes, creating a savory and slightly spicy profile.

• Can I use a different type of meat?

While the recipe calls for beef bites, you can substitute with chicken thighs or pork chunks for a similar slow-cooked, tender result.

• Do I need to brown the meat before putting it in the slow cooker?

No, this recipe allows you to add the beef directly to the slow cooker, making it a convenient one-pot meal with minimal prep work.

Slow Cooker Garlic Butter Beef Bites with Potatoes

• Savor Minimal Prep: Toss ingredients into the slow cooker without complex chopping or intricate techniques, making meal preparation a breeze for busy home cooks.
• Create Hearty Family Comfort: Tender beef bites and soft potatoes deliver a satisfying one-pot meal that brings everyone together around the dinner table with rich, comforting flavors.
• Boost Flavor Depth: Layering spices like Italian seasoning, paprika, and red pepper flakes transforms simple ingredients into a robust, restaurant-worthy dish that tantalizes taste buds.
• Enjoy Hands-Off Cooking: Let the slow cooker do all the work while you focus on other tasks, ensuring a delicious meal with minimal active cooking time and maximum convenience.

Ingredients for Slow Cooker Garlic Butter Beef Bites & Potatoes

• Beef Bites: A tender and flavorful cut of beef perfect for slow cooking and absorbing rich seasonings.

• Potatoes: Hearty and creamy vegetables that complement the beef and soak up the delicious garlic butter sauce.

• Butter: Provides a rich and smooth base for the sauce, adding depth and richness to the dish.
• Garlic: Adds a pungent and aromatic flavor that infuses the entire meal with a classic savory taste.
• Beef Broth: Creates a moist cooking environment and intensifies the overall meaty flavor.
• Worcestershire Sauce: Brings a tangy and umami depth to the sauce.
• Italian Seasoning: A blend of herbs that adds complexity and traditional Mediterranean flavor.
• Paprika: Offers a mild, sweet pepper taste and beautiful color to the dish.
• Onion Powder: Provides a concentrated onion flavor without adding texture.
• Red Pepper Flakes: Introduces a subtle heat and spicy kick.

• Salt, Pepper: Essential seasonings that balance and enhance the overall taste of the dish.

• Fresh Parsley: Adds a bright, fresh finish and a pop of green color to the final presentation.

Preparing Slow Cooker Garlic Butter Beef Bites & Potatoes

Step 1: Prepare Slow Cooker Setup

Place tender beef chunks and chunky potato pieces directly into the slow cooker basin. Ensure the ingredients are evenly distributed for consistent cooking.

Step 2: Create Flavor-Packed Sauce

• Melted butter
• Minced fresh garlic
• Beef broth
• Worcestershire sauce
• Kosher salt
• Black pepper
• Italian herb blend
• Smoked paprika
• Granulated onion powder
• Crushed red pepper flakes

Thoroughly combine all ingredients until well blended.

Step 3: Combine Sauce and Protein

Pour the vibrant sauce mixture over the beef and potatoes, making sure every piece gets coated with the delicious liquid.

Step 4: Slow Cook to Perfection

• Low setting: Cook for 6-8 hours
• High setting: Cook for 3-4 hours

Cooking is complete when beef becomes meltingly tender.

Step 5: Finish and Serve

Gently stir the beef and potatoes to redistribute the sauce. Sprinkle freshly chopped parsley on top for a bright, herbal finish.

Serve immediately while hot and enjoy the mouthwatering meal.

Important Notes for Slow Cooker Garlic Butter Beef Bites & Potatoes

• Choose high-quality, well-marbled beef chuck roast for the most tender and flavorful result.
• Trim excess fat from the meat before cutting into bite-sized pieces to prevent greasiness.
• Pat beef dry with paper towels before seasoning to help create a better crust and enhance browning.
• Sprinkle fresh chopped parsley just before serving to add a bright, fresh flavor and beautiful color to the dish.
• For a low-carb option, replace potatoes with cauliflower florets or turnips while maintaining the same delicious seasoning profile.

Tender Slow Cooker Garlic Butter Beef Bites & Potatoes Recipe

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4.6 from 32 reviews

• Total Time: 7 hours 15 minutes
• Yield: 6 1x

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Description

Succulent garlic butter beef bites and potatoes deliver a hearty one-pot meal with minimal prep. Home cooks can savor tender meat and crispy potato edges, creating a satisfying dinner that promises comfort and flavor in every bite.

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Ingredients

Scale 1x2x3x

Protein:

• 2 pounds (907 grams) beef stew meat, cubed

Vegetables:

• 1.5 pounds (680 grams) baby potatoes, halved
• 6 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped (for garnish)

Seasonings and Liquids:

• 4 tablespoons unsalted butter, melted
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon Italian seasoning
• 1/2 teaspoon paprika
• 1/2 teaspoon onion powder
• 1/2 teaspoon red pepper flakes (optional)

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Instructions

1. Layer tender beef chunks and quartered potatoes evenly across the bottom of the slow cooker.
2. Create a robust flavor mixture by whisking together melted butter, minced garlic, savory beef broth, tangy Worcestershire sauce, aromatic Italian seasoning, warming paprika, sharp onion powder, and a pinch of spicy red pepper flakes.
3. Drizzle the flavor-packed liquid blend thoroughly over the meat and potato arrangement, ensuring complete coverage.
4. Secure the slow cooker lid and allow the ingredients to gently simmer and meld on low temperature for 6-7 hours, or on high setting for 3-4 hours, until beef reaches fork-tender consistency.
5. Once cooking completes, carefully stir the contents to distribute the rich, garlic-infused sauce and ensure even coating.
6. Sprinkle freshly chopped parsley across the top for a vibrant, herbaceous finish and serve piping hot directly from the slow cooker.

Notes

• Customize heat levels by adjusting red pepper flakes for spice-sensitive diners or those craving extra kick.
• Select well-marbled beef cuts like chuck roast or sirloin for maximum tenderness and rich flavor development.
• Enhance nutritional profile by adding colorful vegetables like bell peppers or carrots during last hour of cooking for extra nutrients and visual appeal.
• Prevent meat from becoming dry by ensuring liquid covers ingredients and checking moisture levels midway through slow cooking process.

• Prep Time: 15 minutes
• Cook Time: 7 hours (on Low) or 4 hours (on High)
• Category: Lunch, Dinner, Snacks
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 290 kcal
• Sugar: 1 g
• Sodium: 680 mg
• Fat: 18 g
• Saturated Fat: 9 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.5 g
• Carbohydrates: 14 g
• Fiber: 2 g
• Protein: 22 g
• Cholesterol: 65 mg