Juicy Crock Pot Mississippi Chicken Sliders Recipe for Large Gatherings

Juicy and tender Mississippi chicken sliders have become my ultimate comfort food obsession.

Succulent shredded meat melts between soft buns with minimal kitchen effort.

Ranch seasoning and pepperoncini peppers create a magical flavor combination that surprises everyone.

Home cooks adore this straightforward recipe for its incredible taste and simplicity.

My friends cannot get enough of these mouthwatering sliders at potlucks and gatherings.

Minimal ingredients guarantee maximum deliciousness, making this dish perfect for busy weeknights.

Serve these irresistible sliders and watch them disappear in moments.

FAQs

• What are pepperoncini peppers?

Mild, tangy pickled peppers from Italy with a slightly spicy flavor that adds zesty taste to the Mississippi chicken sliders.

• Can I use chicken thighs instead of chicken breasts?

Yes, chicken thighs work perfectly and can provide more moisture and richer flavor to the recipe.

• Is this recipe spicy?

No, the pepperoncini peppers are mild and add more tanginess than heat, making it a crowd-pleasing dish for most people.

• Do I need to drain the pepperoncini peppers before adding them to the Crock Pot?

No, you can add them directly from the jar with their liquid, which helps enhance the overall flavor of the chicken.

Crock Pot Mississippi Chicken Sliders Made Easy

• Create Flavor Explosion: Tangy pepperoncini and savory ranch seasoning combine to deliver a mouthwatering taste sensation that transforms ordinary chicken into an extraordinary meal.
• Simplify Meal Preparation: Dump-and-go slow cooker method means minimal kitchen effort with maximum delicious results, perfect for busy families or anyone wanting hassle-free cooking.
• Customize Your Comfort: Versatile recipe allows endless topping variations like crisp lettuce, zesty pickles, or extra peppers, making it adaptable to different taste preferences and dietary needs.
• Crowd-Pleasing Gathering Food: Ideal for potlucks, game days, family dinners, and casual parties where everyone can build their own sliders and enjoy a communal dining experience.

Ingredients For Mississippi Chicken Sliders

• Chicken Breasts: A tender and juicy base for the slider filling that becomes easily shreddable after slow cooking.

• Ranch Seasoning Mix, Au Jus Gravy Mix: Adds rich, savory flavor and helps create a delicious cooking liquid for the chicken.

• Pepperoncini Peppers: Provides a tangy and slightly spicy kick to the chicken.
• Butter: Adds richness and helps keep the chicken moist during slow cooking.

• Slider Buns: Soft bread for serving the shredded chicken.

• Lettuce, Extra Pepperoncini, Pickles: Fresh and zesty additions to customize the sliders.

How To Cook Mississippi Chicken Sliders

Step 1: Prepare Chicken Base

Place chicken breasts at the bottom of the slow cooker, ensuring they are spread out evenly.

Step 2: Season Generously

Sprinkle ranch seasoning and au jus gravy mix across the chicken, creating a flavorful coating.

Step 3: Add Zesty Peppers and Butter

• Pepperoncini peppers
• Sliced butter

Distribute peppers around the chicken and place butter slices on top for extra richness.

Step 4: Slow Cook to Perfection

Cover the slow cooker and cook on low heat for 6-8 hours or on high heat for 4 hours until chicken becomes incredibly tender and easily falls apart.

Step 5: Shred and Mix

Use two forks to shred the chicken directly in the cooking liquid, ensuring the meat absorbs all the delicious juices.

Step 6: Prepare Buns

Lightly toast slider buns for added crunch and texture.

Step 7: Build Delicious Sliders

• Crisp lettuce
• Extra pepperoncini
• Tangy pickles

Step 8: Serve and Savor

Plate the sliders immediately and enjoy the mouthwatering Mississippi-style chicken creation.

Tricks For Mississippi Chicken Sliders Success

• Opt for chicken breasts with minimal fat to prevent greasy slider texture and ensure leaner protein.
• Adjust seasoning amounts based on personal salt preference, using low-sodium ranch mix for healthier option.
• Drain excess liquid after shredding chicken to maintain slider bun crispness and prevent soggy bread.
• Experiment with different cheese toppings like pepper jack or provolone for added flavor complexity.
• Store leftover chicken in airtight container for quick meal prep, keeping juice for added moisture when reheating.

Alternative Takes On Mississippi Chicken Sliders

• Spicy Buffalo Chicken Sliders: Replace ranch seasoning with buffalo sauce and hot sauce for a fiery kick.
• Vegetarian Jackfruit Alternative: Swap chicken for young jackfruit, using same cooking method and seasonings for plant-based option.
• Gluten-Free Version: Use gluten-free ranch mix and au jus gravy packet, serve on gluten-free slider buns for celiac-friendly meal.
• Low-Carb Lettuce Wrap Style: Skip buns and serve shredded chicken in crisp lettuce leaves for a lighter, carb-conscious approach.

Pairing Suggestions For Mississippi Chicken Sliders

• Tailgate Party Pleaser: Serve these juicy Mississippi chicken sliders at your next game day gathering, letting friends build their own with fun toppings and sauces.
• Picnic Perfect Sandwich: Pack the shredded chicken separately from buns for a delicious portable meal that stays fresh and tasty during outdoor adventures.
• Meal Prep Champion: Portion the chicken into containers for quick lunches throughout the week, pairing with different sides like coleslaw or potato salad for variety.
• Appetizer Transformation: Serve mini versions on smaller rolls or crackers as a crowd-pleasing finger food at potlucks and family gatherings, letting guests enjoy bite-sized delights.

Storing Mississippi Chicken Sliders The Right Way

• Refrigerate leftover Mississippi chicken sliders in an airtight container for 3-4 days, keeping the meat and buns separate to prevent sogginess.
• Freeze shredded chicken without buns in freezer-safe containers or zip-lock bags for up to 3 months, removing excess air to prevent freezer burn.
• Microwave individual portions on 50% power for 1-2 minutes, stirring halfway through to ensure even heating and maintain moisture.
• Restore crispness by quickly toasting slider buns in a skillet or air fryer before adding reheated chicken, helping maintain the original texture and flavor.

Tender Mississippi Chicken Sliders Recipe

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4.7 from 22 reviews

• Total Time: 8 hours 15 minutes
• Yield: 6 1x

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Description

Mississippi chicken sliders emerge as a savory slow-cooker delight that blends tender chicken with zesty ranch and pepperoncini peppers. Hearty sandwiches promise crowd-pleasing flavor you can enjoy at potlucks, game days, or casual family meals.

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Ingredients

Scale 1x2x3x

Main Protein:

• 4 boneless, skinless chicken breasts (approximately 1.5 pounds or 680 grams)

Seasoning and Flavor Enhancers:

• 1 packet ranch seasoning mix
• 1 packet au jus gravy mix
• 6–8 pepperoncini peppers, plus extra for garnish
• 1/2 cup (113 grams or 4 ounces) unsalted butter, sliced

Serving Components:

• Slider buns
• Fresh lettuce
• Pickle slices (optional)

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Instructions

1. Layer chicken breasts across the bottom of the slow cooker, ensuring an even base.
2. Generously dust ranch seasoning and au jus gravy mix over the chicken, creating a uniform coating.
3. Distribute pepperoncini peppers strategically around the chicken pieces, providing balanced flavor distribution.
4. Position butter slices directly on top of the seasoned chicken to enhance moisture and richness.
5. Secure the lid and cook on low temperature for 6-8 hours or high temperature for 4 hours until chicken becomes incredibly tender.
6. Use two forks to meticulously shred the chicken, incorporating the flavorful cooking liquid for maximum taste infusion.
7. Optional: Lightly toast slider buns to add textural contrast and prevent sogginess.
8. Construct sliders by placing generous portions of shredded chicken onto prepared buns.
9. Customize with optional toppings like crisp lettuce, additional pepperoncini, and tangy pickles according to personal preference.
10. Serve immediately while chicken remains warm and succulent, ensuring optimal dining experience.

Notes

• Customize pepperoncini heat by choosing mild or spicy varieties to match your taste preference.
• Use homemade ranch seasoning for lower sodium and preservative-free alternative to packet mixes.
• shredded chicken stays moist and freezes wonderfully for future quick meals.
• Gluten-free adaptation possible by using gluten-free ranch mix and serving over cauliflower rice or lettuce wraps instead of traditional slider buns.

• Prep Time: 15 minutes
• Cook Time: 8 hours (on Low) or 4 hours (on High)
• Category: Lunch, Dinner, Snacks
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 320 kcal
• Sugar: 2 g
• Sodium: 750 mg
• Fat: 20 g
• Saturated Fat: 11 g
• Unsaturated Fat: 8 g
• Trans Fat: 0.5 g
• Carbohydrates: 10 g
• Fiber: 1 g
• Protein: 30 g
• Cholesterol: 105 mg