Heavenly Sweet Strawberry Shortcake Cheesecake Rolls Recipe

Sweet summer memories dance through this strawberry shortcake cheesecake rolls recipe that brings pure dessert magic right to your kitchen.

Creamy layers blend traditional flavors into an unexpected culinary adventure.

Soft pastry wraps around luscious filling, creating a delightful fusion of classic dessert elements.

Delicate strawberries peek through each delectable roll, promising incredible taste sensations.

Kitchen experiments lead to delicious discoveries, and this recipe invites you to explore sweet creativity.

Unexpected combinations make ordinary moments extraordinary.

Prepare to wow everyone with these irresistible rolls that promise to become your new favorite treat.

Highlights of Cheesecake Rolls

• Whip Up a Crowd-Pleaser: This recipe brings together the classic flavors of strawberry shortcake and cheesecake in one stunning dessert roll that will wow everyone at the table.
• Customize with Ease: Swap strawberries for other seasonal fruits or add a drizzle of chocolate to make this recipe your own personal masterpiece.
• No-Stress Baking Adventure: Perfect for bakers of all skill levels, this recipe breaks down complex techniques into simple, manageable steps that guarantee delicious results every single time.
• Prepare Ahead and Shine: Make this dessert in advance, store in the refrigerator, and become the hero of any gathering with minimal last-minute effort.

What You’ll Need for Cheesecake Rolls

• Eggs: Fresh eggs provide structure and richness to the cake roll.
• Granulated Sugar: Sweetens and helps create a light, fluffy texture.
• All-Purpose Flour: The main dry ingredient that gives the cake its soft structure.
• Baking Powder: Helps the cake rise and become light and airy.
• Salt: Enhances the overall flavor of the cake.
• Milk: Adds moisture and helps bind the ingredients together.
• Unsalted Butter: Provides richness and smooth texture to the cake batter.

• Cream Cheese: Creates a rich and creamy base for the filling.
• Powdered Sugar: Adds sweetness and helps create a smooth texture.
• Vanilla Extract: Provides a classic, warm flavor to the cheesecake mixture.
• Heavy Cream: Adds lightness and helps create a fluffy filling.

• Strawberries: Fresh berries add a burst of fruity flavor and natural sweetness.
• Shortbread Cookies: Provide a crunchy, buttery topping for extra texture.

How to Make Cheesecake Rolls

Step 1: Prepare Baking Surface

Line a baking sheet with parchment paper and set your oven to 350F (175C).

This creates the perfect foundation for your delicate cake roll.

Step 2: Whip Egg Mixture

Grab a mixing bowl and vigorously beat eggs with granulated sugar until the mixture becomes light, airy, and transforms into a pale, fluffy texture.

Step 3: Create Cake Batter

• All-purpose flour
• Baking powder
• Salt

Carefully incorporate these dry ingredients to maintain the airiness of the mixture.

Step 4: Add Liquid Components

• Milk
• Melted butter

Pour the complete batter evenly onto the prepared baking sheet.

Step 5: Bake Cake Base

Slide the baking sheet into the preheated oven and bake for 10-12 minutes until the cake is lightly golden and springs back when touched.

Step 6: Shape Cake Roll

Immediately transfer the hot cake onto a clean kitchen towel and carefully roll it up.

This prevents cracking and helps create the signature roll shape.

Step 7: Prepare Cheesecake Filling

In a separate bowl, blend cream cheese with powdered sugar and vanilla extract until silky smooth.

Step 8: Enhance Filling

Whip heavy cream until it forms stiff, billowy peaks, then gently fold into the cream cheese mixture.

Step 9: Assemble Cake Roll

Unroll the cooled cake, spread the creamy cheesecake filling evenly, and sprinkle with freshly diced strawberries.

Step 10: Final Roll and Chill

Carefully roll the cake back up, wrap tightly in plastic wrap, and refrigerate for one hour to set.

Step 11: Garnish and Serve

Before serving, crumble shortbread cookies over the top for a delightful, crunchy finish.

Tips for Strawberry Cheesecake Rolls

• Roll the cake while it's warm to avoid breaking the delicate sponge and ensure a smooth, flexible texture.
• Let cream cheese soften at room temperature for easier mixing and a silky, lump-free consistency.
• Dice strawberries small and drain excess liquid to prevent soggy rolls and maintain a clean, crisp filling.
• Refrigerate the roll for at least an hour to help the filling set and enhance the flavor melding.
• Crush shortbread cookies just before serving to maintain maximum crispness and textural contrast.

Ways to Twist Cheesecake Rolls

• Gluten-Free Strawberry Roll: Replace wheat flour with almond or gluten-free flour blend, ensuring the same light texture and soft consistency.
• Vegan Cheesecake Roll: Substitute eggs with flax eggs, use coconut cream instead of heavy cream, and select plant-based cream cheese for a dairy-free alternative.
• Low-Sugar Version: Swap granulated sugar with monk fruit sweetener or stevia, reducing overall sugar content while maintaining sweetness and flavor.
• Chocolate Berry Variation: Add cocoa powder to the cake batter and mix dark chocolate chips into the cheesecake filling for a rich, decadent version of the original recipe.

What to Eat with Cheesecake Rolls

• Berry Brunch Centerpiece: Slice this delightful roll into elegant rounds and arrange on a beautiful platter, perfect for weekend brunches or afternoon tea parties.
• Sweet Dessert Plating: Dust with powdered sugar, add fresh strawberry slices on the side, and drizzle with light strawberry coulis for an Instagram-worthy presentation.
• Party Slice Delight: Cut into small bite-sized pieces for cocktail parties or potlucks, allowing guests to enjoy this decadent treat as a handheld dessert with minimal mess.
• Decadent Breakfast Twist: Serve warm alongside morning coffee or as a special weekend breakfast treat, complemented by additional fresh strawberries and a dollop of whipped cream.

Storing Cheesecake Rolls Properly

• Store rolls tightly wrapped in plastic wrap in an airtight container for up to 3-4 days. Keep chilled to maintain texture and prevent bacterial growth.
• Wrap individual rolls in plastic wrap, then place in freezer-safe bags. Freeze for up to 2 months. Thaw overnight in refrigerator before serving.
• Let chilled rolls sit at room temperature for 15-20 minutes. Avoid microwaving to prevent cream cheese filling from becoming runny or cake turning tough.
• Remove from refrigerator 30 minutes before serving to soften slightly. Dust with fresh powdered sugar or add extra strawberry slices for a fresh presentation.

FAQs

• Is this dessert difficult to make?

The recipe looks complex but is actually straightforward. Follow each step carefully, and even beginner bakers can successfully create this delicious dessert.

• Can I use frozen strawberries instead of fresh?

Fresh strawberries work best for flavor and texture. Frozen strawberries can make the filling watery and affect the roll’s consistency.

• How do I prevent the cake from cracking when rolling?

Immediately roll the warm cake in a towel after baking. This helps the cake stay flexible and prevents cracking when adding the filling.

• What if I don't have shortbread cookies for topping?

Graham crackers or vanilla wafers make excellent substitutes. Crush them finely for a similar crumbly texture and complementary flavor.

Sweet Strawberry Shortcake Cheesecake Rolls Recipe

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4.7 from 36 reviews

• Total Time: 32 minutes
• Yield: 8 1x

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Description

Indulgent sweet strawberry shortcake cheesecake rolls blend classic dessert flavors into a delightful pastry treat. Fresh strawberries and creamy cheesecake filling create a perfect harmony you can enjoy with friends and family.

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Ingredients

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Main Ingredients:

• 3 eggs
• 1 cup fresh strawberries, diced
• 8 ounces (226 grams) cream cheese, softened
• 1/2 cup all-purpose flour
• 1 cup heavy whipping cream

Sweeteners and Binding Ingredients:

• 1/2 cup powdered sugar
• 1/2 cup granulated sugar
• 1/2 cup crushed shortbread cookies

Additional Ingredients:

• 1/4 cup milk
• 1 tablespoon butter, melted
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

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Instructions

1. Prepare the oven at 350F (175C) and line a baking sheet with parchment paper for even baking.
2. Whisk eggs and granulated sugar vigorously until the mixture becomes pale and increases in volume, creating a light texture.
3. Gently incorporate flour, baking powder, and salt into the egg mixture, using a folding technique to maintain airiness.
4. Carefully blend milk and melted butter into the batter, ensuring a smooth and consistent mixture before spreading evenly on the prepared baking sheet.
5. Bake the thin cake layer for 10-12 minutes until lightly golden and springy to the touch.
6. Immediately transfer the hot cake to a clean kitchen towel and carefully roll it up to cool, preventing cracking and creating a flexible base.
7. Blend cream cheese, powdered sugar, and vanilla extract until perfectly smooth and creamy.
8. Whip heavy cream until stiff peaks form, then delicately fold into the cream cheese mixture to create a light, airy filling.
9. Unroll the cooled cake carefully, spread the cheesecake filling evenly, and distribute fresh diced strawberries across the surface.
10. Tightly roll the cake back up, ensuring an even distribution of filling and strawberries.
11. Wrap the rolled cake in plastic wrap and refrigerate for 1 hour to set and enhance flavors.
12. Before serving, garnish with crushed shortbread cookies for added texture and crunch.

Notes

• Whip eggs and sugar thoroughly to create an airy, light base that ensures a soft, delicate roll texture.
• Use room temperature ingredients like cream cheese and eggs to guarantee smoother mixing and better incorporation.
• Carefully fold flour mixture to prevent deflating the batter, maintaining the roll’s signature light and fluffy consistency.
• Chill the roll for at least an hour to help set the filling and enhance flavor melding, making slicing easier and more precise.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 360 kcal
• Sugar: 27 g
• Sodium: 190 mg
• Fat: 25 g
• Saturated Fat: 15 g
• Unsaturated Fat: 9 g
• Trans Fat: 0.5 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 85 mg