Indulgent Strawberry Cheesecake Dump Cake Recipe – Bake Joy

Strawberry dreams collide with creamy cheesecake magic in this ridiculously simple dessert that will make you look like a baking genius.

Layers of sweet fruit and rich cream cheese create an irresistible combination.

Nobody needs complicated techniques to whip up this crowd-pleasing treat.

Forget spending hours in the kitchen with intricate steps.

Minimal effort yields maximum flavor in this delightful recipe.

Mixing just a few ingredients produces a dessert that feels like pure indulgence.

You’ll want to savor every single bite of this mouthwatering creation.

Reasons to Love Strawberry Cheesecake Dump Cake

• Whip Up Quickly: This dump cake requires minimal prep work, allowing you to mix ingredients in just a few minutes without complicated techniques.
• Crowd-Pleasing Dessert: The combination of creamy cheesecake, sweet strawberry filling, and buttery cake mix creates a universally loved treat that appeals to all ages.
• Stress-Free Baking: No fancy skills needed – simply layer ingredients in a baking dish and let the oven do the magic, making it perfect for novice bakers or busy home cooks.
• Versatile Serving Option: Enjoy warm with a scoop of vanilla ice cream or serve chilled as a refreshing dessert for family gatherings, potlucks, or casual weekend treats.

What You Need for Strawberry Cheesecake Dump Cake

• Strawberry Pie Filling: A sweet and fruity base that provides the primary flavor and moisture for the dump cake.
• Cream Cheese: Creates a rich and creamy layer that adds depth and tanginess to the dessert.
• Dry Cake Mix: Serves as the topping that transforms into a golden, crumbly crust when baked.
• Butter: Helps create a crispy, golden-brown topping and adds richness to the cake.

• Sugar: Adds sweetness and helps balance the tartness of the strawberries.
• Vanilla: Provides a classic, warm flavor that complements the strawberry and cream cheese.

• Cooking Spray or Butter: Ensures the cake does not stick to the baking dish.

How to Make Strawberry Cheesecake Dump Cake

Step 1: Warm Up The Oven

Crank the oven to a toasty 350 degrees Fahrenheit, getting it ready for our delicious dessert adventure.

Step 2: Create A Fruity Foundation

Grab your baking dish and spread the luscious strawberry pie filling across the bottom, creating a vibrant base that’ll make your taste buds dance.

Step 3: Whip Up The Creamy Mixture

• Cream cheese
• Sugar
• Vanilla extract

Whisk these ingredients until they transform into a silky smooth concoction that’s pure magic.

Step 4: Add Creamy Dollops

Gently spoon generous dollops of the cream cheese mixture over the strawberry layer, creating beautiful swirls of deliciousness.

Step 5: Sprinkle The Cake Magic

Evenly scatter the dry cake mix across the top, covering the creamy and fruity layers with a powdery blanket of sweetness.

Step 6: Drench In Buttery Goodness

Drizzle melted butter all over the cake mix, ensuring every inch gets a luxurious coating that’ll help create a golden, crispy top.

Step 7: Bake To Perfection

Slide the baking dish into the preheated oven and let it bake for 40-45 minutes.

Watch for a gorgeous golden color and bubbling edges that signal it’s ready.

Step 8: Let It Rest And Enjoy

Allow the cake to cool slightly, giving the flavors a moment to settle.

Then dive in and savor every single bite of this heavenly dessert.

Tips for Perfect Strawberry Cheesecake Dump Cake

• Ensure cream cheese is at room temperature before beating to create a silky smooth mixture without clumps.
• Spread pie filling and cream cheese dollops evenly for balanced flavor in every bite.
• Drizzle melted butter slowly and evenly across the cake mix to help it brown and crisp uniformly.
• Let the dump cake cool for 10-15 minutes to allow filling to set and flavors to meld together.
• For a crispier top, broil the cake for 1-2 minutes after baking, watching carefully to prevent burning.

Ways to Switch Up Strawberry Cheesecake Dump Cake

• Gluten-Free Strawberry Sensation: Replace regular cake mix with gluten-free yellow cake mix for those with wheat sensitivities.
• Vegan Berry Bliss: Substitute cream cheese with cashew cream, use vegan butter, and opt for dairy-free cake mix to create a plant-based version.
• Low-Sugar Berry Dream: Use sugar-free pie filling, replace sugar with stevia, and choose a sugar-free cake mix for a diabetic-friendly alternative.
• Tropical Fruit Fusion: Swap strawberry pie filling with mixed tropical fruit filling like mango and passion fruit for an exotic flavor profile.

Best Ways to Serve Strawberry Cheesecake Dump Cake

• Chilled Creamy Dream: Refrigerate for 2 hours before serving to create a firmer, more cheesecake-like texture that melts in your mouth.
• Decadent Topping Paradise: Garnish with fresh sliced strawberries, a dollop of whipped cream, and a light dusting of powdered sugar for extra elegance.
• Ice Cream Companion: Serve warm alongside a scoop of vanilla bean ice cream for a delightful temperature and flavor contrast that elevates the dessert experience.
• Brunch Brilliance: Pair with a hot cup of coffee or a refreshing strawberry mimosa to transform this dessert into a complete morning celebration.

How to Keep Strawberry Cheesecake Dump Cake Fresh

• Store leftover strawberry cheesecake dump cake in an airtight container in the refrigerator for up to 4 days. Cover tightly with plastic wrap or lid to prevent drying out.
• Wrap individual portions or entire cake in plastic wrap, then aluminum foil. Freeze for maximum 2 months. Thaw overnight in refrigerator before serving.
• Warm individual slices on microwave-safe plate for 20-30 seconds. Check temperature and add 10-second intervals if needed. Avoid overheating to maintain texture.

FAQs

• What ingredients do I need for this dump cake?

You’ll need strawberry pie filling, cream cheese, sugar, vanilla extract, dry white cake mix, and butter.

• Is this recipe difficult to make?

No, it’s super easy! Just layer ingredients in order and bake. It’s a simple dump-and-go dessert that requires minimal preparation.

• Can I use frozen strawberries instead of pie filling?

Fresh pie filling works best for this recipe. Frozen strawberries might release too much liquid and change the cake’s texture.

• How can I tell when the dump cake is fully baked?

Look for a golden-brown top and bubbling edges. The cake mix should be set and slightly crispy around the corners.

Strawberry Cheesecake Dump Cake Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 31 reviews

• Total Time: 1 hour
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Irresistible strawberry cheesecake dump cake merges classic dessert flavors into one easy-to-make treat. Simple ingredients create a luscious dessert that delights with minimal preparation, letting bakers enjoy sweet success without complex techniques.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 box (15.25 ounces) yellow cake mix
• 1 can (21 ounces) strawberry pie filling

Dairy Ingredients:

• 1 package (8 ounces) cream cheese, softened
• 1/3 cup granulated sugar

Flavor Enhancers:

• 1 teaspoon vanilla extract

Cook Mode Prevent your screen from going dark

---

Instructions

1. Heat the oven to 350F (175C) and prepare a 9×13-inch baking dish.
2. Create an even layer of strawberry pie filling across the bottom of the dish.
3. Whip cream cheese with sugar and vanilla until completely smooth and free of lumps.
4. Carefully distribute cream cheese mixture in soft, random dollops over the strawberry filling.
5. Generously scatter dry cake mix across the entire surface, ensuring complete coverage.
6. Gently drizzle melted butter in a crisscross pattern over the cake mix layer.
7. Place in preheated oven and bake for 40-45 minutes until the top turns golden brown and filling becomes bubbly around the edges.
8. Remove from oven and allow cake to rest for 10-15 minutes, letting the layers settle and flavors meld together.
9. Serve warm, optionally garnished with fresh strawberries or a light dusting of powdered sugar.

Notes

• Adjust sweetness by choosing between unsweetened or sweetened pie filling, letting you control the overall sugar content of the dessert.
• Swap regular cake mix with gluten-free alternatives for those with wheat sensitivities, ensuring everyone can enjoy this delightful treat.
• Add extra texture by sprinkling chopped nuts or toasted coconut flakes over the cake mix before baking, creating a delicious crunchy layer.
• Enhance flavor complexity by mixing a touch of almond extract into the cream cheese mixture, bringing depth and subtle nutty undertones to the dessert.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 387 kcal
• Sugar: 43 g
• Sodium: 290 mg
• Fat: 11 g
• Saturated Fat: 6 g
• Unsaturated Fat: 3 g
• Trans Fat: 0.5 g
• Carbohydrates: 65 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 35 mg