Irresistibly Sweet Strawberry Bread Recipe for Spring Bakers

Sweet summer memories bloom in this delightful strawberry bread that captures pure nostalgia.

Bursting with fresh fruit flavor, our recipe transforms ordinary ingredients into an extraordinary treat.

Juicy strawberries weave magic through every tender crumb, creating a slice of pure comfort.

Baking enthusiasts will adore how simple ingredients combine to produce something extraordinary.

Fragrant and moist, this bread serves as a delectable companion to morning coffee or afternoon tea.

Each bite promises a delightful balance of sweetness and homemade charm.

Venture into your kitchen and let this strawberry bread become your next culinary adventure.

Strawberry Bread Bursting with Fresh Berry Flavor

• Burst with Fresh Flavor: Packed with juicy strawberries, this bread delivers a vibrant, natural sweetness that transforms an ordinary quick bread into a delightful treat.
• Customize with Ease: Flexible recipe allows you to add nuts or skip them, swap ingredients, or adjust spices to match your taste preferences and what's in your pantry.
• Perfect Weekend Baking Project: Straightforward mixing method and simple ingredients make this recipe ideal for home bakers of all skill levels, guaranteeing a delicious homemade result every single time.
• Versatile Serving Option: Enjoy as a breakfast companion, afternoon snack, or dessert – this strawberry bread works wonderfully for multiple occasions and can be dressed up or down as needed.

Ingredients for Moist Strawberry Bread

• All-Purpose Flour: The base that provides structure to the bread and helps bind all ingredients together.
• Granulated Sugar: Adds sweetness and helps create a tender texture in the bread.
• Baking Powder: Helps the bread rise and creates a light, fluffy consistency.
• Baking Soda: Assists in browning and helps balance the acidity in the recipe.
• Salt: Enhances the overall flavor of the bread.
• Ground Cinnamon: Provides a warm, aromatic flavor that complements the strawberries.

• Vegetable Oil: Keeps the bread moist and tender, ensuring a soft texture.
• Milk: Adds moisture and helps create a smooth batter.
• Large Eggs: Bind the ingredients together and provide structure to the bread.
• Vanilla Extract: Adds depth and warmth to the overall flavor profile.

• Fresh Strawberries, Chopped Nuts: Add texture, freshness, and extra flavor to the bread, creating a delightful mix of sweetness and crunch.

Step-by-Step Instructions for Strawberry Bread

Step 1: Warm Up the Oven

Fire up your oven to a toasty 350F (175C).

Grab your 9×5 inch loaf pan and give it a generous coating of grease to prevent sticking.

Step 2: Mix Dry Ingredients

• All-purpose flour
• Granulated sugar
• Baking powder
• Baking soda
• Salt
• Ground cinnamon (optional but delicious)

Whisk these ingredients together until they’re perfectly blended.

Step 3: Blend Wet Ingredients

• Vegetable oil
• Milk
• Eggs
• Vanilla extract

Blend until the mixture looks smooth and uniform.

Step 4: Combine Wet and Dry Mixtures

Pour the wet ingredients into the dry ingredients.

Stir gently until just combined – don’t overmix!

The batter should look slightly lumpy.

Step 5: Fold in Fruity Goodness

• Chopped fresh strawberries
• Chopped nuts (optional)

Make sure the strawberries and nuts are evenly distributed throughout the batter.

Step 6: Prepare for Baking

Transfer the batter to your greased loaf pan.

Spread it out evenly with a spatula.

Step 7: Bake to Perfection

Slide the pan into the preheated oven.

Bake for 60-70 minutes.

Check doneness by inserting a toothpick into the center – it should come out clean.

Step 8: Cool and Serve

Let the bread rest in the pan for 10 minutes.

Then transfer to a wire rack and allow to cool completely before slicing.

Enjoy your homemade strawberry bread!

Pro Tips for Perfectly Baked Strawberry Bread

• Add 1/2 cup strawberry preserves to the batter for an extra intense fruity punch.
• Toss chopped strawberries in a tablespoon of flour before folding into the batter to stop them from dropping to the bottom.
• Swap regular flour with a gluten-free all-purpose blend for a celiac-friendly version that tastes just as delicious.
• Replace milk with Greek yogurt or sour cream to create an incredibly tender and rich bread texture.
• Reduce sugar by 1/4 cup and add a drizzle of honey for a more balanced, less intense sweetness that lets strawberry flavor shine.

Variations to Try with Strawberry Bread

• Gluten-Free Berry Bread: Replace wheat flour with almond or coconut flour, use gluten-free baking powder, and swap regular milk with almond milk for a celiac-friendly version.
• Vegan Strawberry Loaf: Substitute eggs with flax eggs, use coconut oil instead of vegetable oil, and replace milk with oat milk for a plant-based alternative.
• Citrus Strawberry Bread: Add orange or lemon zest to the batter, use orange juice instead of milk, and sprinkle extra citrus zest on top for a bright, tangy flavor profile.
• Low-Sugar Berry Bread: Use stevia or monk fruit sweetener instead of sugar, reduce overall sweetener amount, and incorporate chia seeds for added nutrition and texture.

Serving Ideas for Strawberry Bread

• Berry Breakfast Bliss: Slice the strawberry bread and pair with a dollop of whipped cream or Greek yogurt for a decadent morning treat.
• Sweet Tea Time Companion: Serve alongside a steaming cup of Earl Grey or chamomile tea for an elegant afternoon snack that delights the senses.
• Dessert Transformation: Warm a slice and top with vanilla ice cream for a delightful after-dinner indulgence that turns the bread into a quick and easy dessert.
• Weekend Brunch Star: Create a stunning brunch platter by arranging slices with fresh strawberries and a light dusting of powdered sugar for an eye-catching presentation.

How to Store Strawberry Bread Fresh

• Store leftover strawberry bread in an airtight container or tightly wrapped with plastic wrap in the refrigerator for up to 5 days. Keep away from strong-smelling foods to preserve its delicate flavor.
• Wrap individual slices or the entire loaf in plastic wrap, then place in a freezer-safe bag. Freeze for up to 3 months. Label with the date to track freshness.
• Remove from freezer and let sit at room temperature for 1-2 hours. Alternatively, warm gently in the microwave at 50% power for 30-45 seconds per slice.

FAQs

• Can I use frozen strawberries instead of fresh ones?

Yes, you can use frozen strawberries. Just thaw and drain them completely before adding to the batter to prevent excess moisture.

• How do I prevent my strawberries from sinking to the bottom of the bread?

Toss the chopped strawberries in a little flour before folding them into the batter. This helps them stay suspended throughout the bread.

• Is it okay to skip the nuts in the recipe?

Absolutely! The nuts are optional, and you can easily omit them if you prefer or have allergies. The bread will still be delicious.

• Can I make this bread gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend designed for baking. Just ensure it contains xanthan gum or add it separately for better texture.

Strawberry Bread Recipe

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4.7 from 20 reviews

• Total Time: 1 hour 30 minutes
• Yield: 8 1x

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Description

Moist strawberry bread sings with fresh summer flavors, blending ripe berries into a tender, sweet loaf. Bakers can savor each slice of this simple yet elegant dessert that celebrates seasonal produce with delightful charm.

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Ingredients

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Main Ingredients:

• 2 cups fresh strawberries, chopped
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup vegetable oil
• 1/2 cup milk

Leavening and Seasoning Ingredients:

• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon

Optional Ingredient:

• 1/2 cup chopped nuts (walnuts or pecans)

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Instructions

1. Prepare the oven to 350F (175C) and coat a 9×5 inch loaf pan with grease for optimal non-stick performance.
2. Thoroughly blend all dry ingredients in a spacious mixing bowl, ensuring even distribution of flour, sugar, leavening agents, salt, and optional cinnamon.
3. Create a smooth liquid mixture by whisking vegetable oil, milk, eggs, and vanilla extract until fully integrated and slightly frothy.
4. Merge wet and dry ingredient mixtures, stirring gently to prevent overmixing and maintain a light texture.
5. Delicately incorporate fresh strawberry pieces and optional nuts, folding them into the batter to ensure uniform spread throughout.
6. Transfer the batter into the prepared loaf pan, smoothing the surface to create an even layer for consistent baking.
7. Place in the preheated oven and bake for 60-70 minutes, monitoring until a clean toothpick test confirms complete internal cooking.
8. Allow the bread to rest in the pan for 10 minutes, then carefully transition to a wire cooling rack to reach room temperature before slicing.

Notes

• Choose ripe, fresh strawberries for the most vibrant flavor and natural sweetness in your bread.
• Dust chopped strawberries with a light coating of flour before folding into the batter to prevent sinking during baking.
• For a gluten-free version, substitute all-purpose flour with a 1:1 gluten-free baking blend and ensure all other ingredients are gluten-free.
• Add a zesty twist by incorporating lemon or orange zest into the batter for an extra layer of citrusy brightness.

• Prep Time: 20 minutes
• Cook Time: 1 hour 10 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 205 kcal
• Sugar: 13 g
• Sodium: 110 mg
• Fat: 9 g
• Saturated Fat: 1.2 g
• Unsaturated Fat: 7.5 g
• Trans Fat: 0 g
• Carbohydrates: 29 g
• Fiber: 1.5 g
• Protein: 3.5 g
• Cholesterol: 35 mg