Quick & Spooky Easy Halloween Fudge Recipe for Sweet Treats

Sweet and spooky Halloween fudge brings festive cheer to your autumn gatherings.

Creamy chocolate swirls with delightful seasonal colors create a treat that sparks instant excitement.

Kids absolutely adore decorating these playful squares with candy corn and sprinkles.

Minimal ingredients mean anyone can craft this delectable dessert without stress.

Simple melting and mixing techniques guarantee success for novice bakers.

Marshmallow cream adds rich smoothness that makes each bite melt perfectly.

You’ll want to share these ghoulish goodies at every Halloween party!

Sweet and Spooky Halloween Fudge

• Craft Spooky Treats: Dive into a delightful Halloween fudge that transforms simple ingredients into a festive, eye-catching dessert perfect for holiday gatherings.
• Minimal Kitchen Skills Needed: Beginners can confidently create this recipe with basic melting and mixing techniques, requiring no advanced baking expertise.
• Quick Crowd-Pleaser: Minimal preparation steps and simple ingredients make this fudge an ideal last-minute dessert for Halloween parties, school events, or family celebrations.
• Customize with Fun: Halloween sprinkles allow creative personalization, letting you add playful ghost, pumpkin, or spooky designs to make each batch uniquely festive.

Ingredients for Halloween Fudge

• Chocolate Chips: A smooth and creamy foundation that provides the rich chocolate flavor for the fudge.
• Butter: Adds richness and helps create a silky texture in the fudge.

• Sweetened Condensed Milk: A sweet and thick ingredient that helps bind the fudge and create a smooth consistency.
• Vanilla Extract: Enhances the overall flavor and adds a subtle depth to the chocolate fudge.

• Halloween Sprinkles: Colorful and festive decoration that adds a fun Halloween-themed look to the fudge.

How to Make Halloween Fudge

Step 1: Prepare Baking Dish

Line a square baking pan with parchment paper, allowing extra paper to hang over the edges for easy removal later.

Step 2: Melt Chocolate Base

In a microwave-safe bowl, combine chocolate chips and butter.

Microwave in 30-second intervals, stirring between each interval until smooth and fully melted.

Step 3: Create Creamy Mixture

• Sweetened condensed milk
• Vanilla extract

Stir until ingredients are completely blended and create a silky, glossy texture.

Step 4: Transfer and Decorate

Pour the chocolate mixture into the prepared pan, spreading evenly with a spatula. Sprinkle the top generously with festive Halloween-themed sprinkles, creating a fun and colorful design.

Step 5: Chill and Set

Place the pan in the refrigerator for 2-3 hours. The fudge should become firm and completely set, with sprinkles beautifully embedded in the surface.

Step 6: Cut and Serve

Remove the fudge from the refrigerator. Using the parchment paper edges, lift the entire block out of the pan.

Cut into bite-sized squares using a sharp knife. Serve and enjoy your spooky Halloween treat!

Pro Tips for Halloween Fudge

• Choose high-quality chocolate chips for richer flavor and smoother texture.
• Ensure sprinkles are festive Halloween-themed for a spooky touch.
• Line the baking pan with parchment paper for easy removal and clean cutting.
• Store fudge in an airtight container in the refrigerator for up to one week.
• Experiment with different chocolate types like milk, dark, or white for variety.

Variations on Halloween Fudge

• Spooky Ghost White Chocolate Variation: Replace dark chocolate chips with white chocolate chips and add white food coloring for a ghostly appearance. Top with candy eyeballs for extra Halloween spirit.
• Pumpkin Spice Fudge Remix: Mix in pumpkin puree and pumpkin pie spice to the base recipe. Swap half the chocolate chips with white chocolate chips for a festive orange-white marbled effect.
• Gluten-Free Monster Mash: Use gluten-free chocolate chips and ensure all ingredients are certified gluten-free. Add green food coloring and crushed gluten-free cookies for a monster-themed texture.

Serving Suggestions for Halloween Fudge

• Spooky Party Platter: Arrange fudge squares on a black tray with plastic spider rings and mini pumpkins for a festive Halloween gathering that delights both kids and adults.
• Classroom Treat Bags: Wrap individual fudge squares in clear cellophane with orange and black ribbons, perfect for children's Halloween parties or school celebrations.
• Ghost Dessert Display: Create a haunting presentation by positioning fudge pieces on white cake stands, decorated with edible googly eyes and web-like sugar decorations to enhance the Halloween theme.
• Costume Night Snack: Pack fudge squares in small treat boxes as quick energy bites for trick-or-treaters or Halloween party guests between costume fun and dancing.

Storing Halloween Fudge

• Store Halloween Fudge in an airtight container in the refrigerator for up to 7 days to maintain its fresh texture and flavor.
• Separate layers with parchment paper to prevent sticking and preserve the decorative sprinkles.
• Wrap individual pieces in plastic wrap before placing in the container for extra protection against moisture.
• Freeze fudge for up to 3 months by wrapping tightly in plastic wrap and then placing in a freezer-safe bag.

FAQs

• Are Halloween sprinkles necessary for this recipe?

Halloween sprinkles are optional but add festive color and fun to the fudge. You can use any seasonal or Halloween-themed sprinkles to make the dessert more exciting.

• Can I use different types of chocolate chips?

Yes, you can use milk chocolate, dark chocolate, or white chocolate chips based on your preference. Each type will give a slightly different flavor to the fudge.

• Do I need any special equipment to make this fudge?

You only need a microwave-safe bowl, a spatula, and a baking pan lined with parchment paper. No complicated tools are required, making this recipe very beginner-friendly.

Spooky Halloween Fudge Recipe

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4.8 from 32 reviews

• Total Time: 15 minutes
• Yield: 16 1x

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Description

Spooky Halloween Fudge brings festive spirit to dessert tables with its haunting design. Chocolate and marshmallow swirls create creepy patterns you’ll enjoy making and devouring during holiday celebrations.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 3 cups semisweet chocolate chips
• 1 can (14 ounces / 397 grams) sweetened condensed milk

Decorative Ingredients:

• 1/2 cup Halloween-themed sprinkles
• 1/4 cup candy corn

Additional Ingredients:

• 1 tablespoon vanilla extract
• 1/4 teaspoon salt

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Instructions

1. Prepare a parchment-lined 8×8 inch baking pan, allowing excess paper to hang over the edges for easy removal.
2. Combine chocolate chips and butter in a microwave-safe bowl, heating in 30-second intervals and stirring between each burst until completely smooth and glossy.
3. Gently fold in sweetened condensed milk and vanilla extract, stirring until the mixture becomes uniform and silky.
4. Transfer the chocolate mixture into the prepared pan, using a spatula to spread evenly and create a flat surface.
5. Quickly scatter Halloween-themed sprinkles across the top, pressing them lightly so they adhere to the soft fudge.
6. Chill in the refrigerator for 2-3 hours, or until the fudge becomes firm and completely set.
7. Lift the fudge out of the pan using the parchment paper overhang, then slice into small, precise squares using a sharp knife.
8. Arrange on a festive serving platter and enjoy the spooky sweet treat.

Notes

• Swap chocolate chips for seasonal varieties like orange, white, or dark chocolate to match Halloween vibes.
• Use silicone molds in spooky shapes like pumpkins, ghosts, or bats for extra festive presentation.
• Customize sprinkles with Halloween-themed colors like orange, black, and purple for more fun and visual appeal.
• Add crushed candy corn or small Halloween candy pieces into the fudge mixture for extra texture and seasonal flavor.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 16
• Calories: 150 kcal
• Sugar: 18 g
• Sodium: 30 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0.1 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 10 mg