The Perfect Honey Sriracha Chicken Recipe for Spicy-Sweet Fans

Crispy chicken takes on a delightful twist with this honey sriracha fusion that promises bold flavor explosions.

Sweet meets spicy in a dance of culinary magic.

My kitchen often buzzes with excitement when these ingredients come together.

Balanced heat and subtle sweetness create an irresistible combination that will have everyone asking for seconds.

Weeknight dinners suddenly become something special with just a few simple ingredients.

Simple steps turn ordinary chicken into an extraordinary meal that sparks conversation around the table.

You’ll want to bookmark this recipe and make it part of your regular rotation.

Honey Sriracha Chicken with Sweet Heat

• Spice Up Your Meal: Kick traditional chicken dishes to the curb with this bold and zesty honey sriracha combination that brings restaurant-quality flavor right to your kitchen.
• Master Quick Cooking: Prepare a delicious dinner in just a few simple steps, using minimal ingredients and requiring only one pan for an easy cleanup.
• Family-Friendly Fusion: Blend sweet honey and spicy sriracha creates a crowd-pleasing sauce that appeals to both kids and adults, making mealtime exciting and satisfying.
• Customize Your Heat: Adjust sriracha levels to match your family's spice tolerance, transforming this recipe into a personalized culinary experience that everyone will love.

What You Need for Honey Sriracha Chicken

• Chicken: Tender, cubed meat that serves as the primary protein for this spicy-sweet dish.

• Honey, Sriracha, Soy Sauce: A combination that creates a perfect balance of sweet, spicy, and savory flavors for coating the chicken.

• Garlic, Salt, Pepper: Ingredients that add depth and enhance the overall taste profile of the dish.
• Green Onions, Sesame Seeds: Garnishes that provide fresh flavor and crunchy texture.

• Olive Oil: Used for sautéing the chicken and creating a non-stick surface in the pan.

How to Nail Your Honey Sriracha Chicken

Step 1: Warm Up the Cooking Surface

Heat olive oil in a skillet over medium heat, creating a perfect sizzling environment for your chicken.

Step 2: Sear the Chicken Pieces

Season chicken cubes with salt and pepper, then cook them until they develop a golden-brown exterior and are completely cooked through.

Transfer the chicken to a separate plate.

Step 3: Awaken the Garlic Flavor

In the same skillet, add minced garlic and let it dance and release its aromatic essence for about one minute.

Step 4: Create the Signature Sauce

• Honey
• Sriracha
• Soy sauce

Let the mixture simmer and reduce for 2-3 minutes until it transforms into a glossy, thick coating.

Step 5: Reunite Chicken with Sauce

Return the cooked chicken pieces to the skillet, gently tossing them to ensure every morsel is generously covered in the spicy-sweet sauce.

Step 6: Finish with Fresh Garnishes

Sprinkle chopped green onions and sesame seeds over the chicken, adding a burst of color and extra texture to your dish.

Step 7: Serve Immediately

Transfer the Honey Sriracha Chicken to a serving plate and enjoy while it’s hot and bursting with flavor.

Insider Secrets for Honey Sriracha Chicken

• Use boneless, skinless chicken breasts or thighs for the most tender and juicy results.
• Adjust sriracha amount to control spice level, perfect for those who prefer milder or spicier dishes.
• Let the sauce simmer and reduce to create a thicker, more clingy coating on the chicken.
• Add a splash of rice vinegar for extra tangy flavor that complements the sweet and spicy sauce.
• Meal prep friendly: store in airtight containers for up to 3-4 days in the refrigerator, reheating gently to maintain moisture.

Flavor Variations for Honey Sriracha Chicken

• Spicy Mango Chicken: Replace sriracha with mango habanero sauce for a fruity heat kick.
• Low-Carb Cauliflower Version: Swap chicken with cauliflower florets and use monk fruit sweetener instead of honey.
• Vegan Tofu Alternative: Substitute chicken with extra-firm tofu, using tamari for gluten-free soy sauce option.
• Korean-Inspired Gochujang Chicken: Replace sriracha with gochujang paste and add a splash of rice vinegar for authentic Korean flavor profile.

Serving Honey Sriracha Chicken with Flair

• Spicy Lunch Bowl: Layer the honey sriracha chicken over steamed rice with cucumber slices and a sprinkle of sesame seeds for a satisfying midday meal.
• Quick Wrap Delight: Stuff the saucy chicken into a warm tortilla with crisp lettuce and a drizzle of extra sriracha for a handheld lunch option.
• Appetizer Party Bites: Skewer the chicken pieces on toothpicks and serve as a crowd-pleasing finger food at gatherings, perfect for dipping into extra sauce.
• Salad Topper Twist: Slice the honey sriracha chicken and scatter over a bed of mixed greens with a light sesame dressing for a protein-packed salad.

Keeping Honey Sriracha Chicken at Its Best

• Store leftover honey sriracha chicken in an airtight container in the refrigerator for up to 3-4 days.
• Separate the chicken from any remaining sauce to prevent sogginess and maintain the best texture.
• Wrap the container tightly with plastic wrap or use a sealed container with a secure lid to keep the food fresh.
• Place the container in the coldest part of the refrigerator, typically the back shelf.

FAQs

• Is sriracha sauce very spicy?

Sriracha has a moderate heat level, but you can adjust the spiciness by adding less or more sauce according to your taste preference.

• Can I use chicken breasts or thighs for this recipe?

Both chicken breasts and thighs work great. Just ensure the chicken is cut into uniform cubes for even cooking and sauce coating.

• How do I know when the chicken is fully cooked?

The chicken is done when it reaches an internal temperature of 165°F (74°C) and has no pink color in the center. Use a meat thermometer for accuracy.

• What can I substitute if I don't have sriracha?

You can replace sriracha with other hot sauces like chili garlic sauce or sambal oelek, which will provide a similar spicy kick to the dish.

Spicy Honey Sriracha Chicken Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 10 reviews

• Total Time: 22 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Irresistible honey sriracha chicken brings sweet and spicy flavors to your dinner table. Zesty marinade and quick cooking method ensure a delicious meal that satisfies when you crave something bold and exciting.

---

Ingredients

Scale 1x2x3x

Protein:

• 1 lb (454 grams) chicken breast, cubed

Sauces and Seasonings:

• 3 tablespoons honey
• 2 tablespoons sriracha sauce
• 1 tablespoon soy sauce
• Salt and pepper to taste

Cooking and Garnish:

• 1 tablespoon olive oil
• 2 cloves garlic, minced
• Green onions (for garnish)
• Sesame seeds (for garnish)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Warm olive oil in a skillet over medium-high heat until shimmering.
2. Generously season chicken cubes with salt and pepper, then sauté until golden brown and completely cooked through, approximately 6-8 minutes. Transfer chicken to a separate plate.
3. Reduce heat to medium and quickly sauté minced garlic in the same pan for 30-45 seconds, releasing its aromatic essence.
4. Pour honey, sriracha, and soy sauce into the pan, whisking continuously to create a harmonious blend. Allow the mixture to simmer and reduce, developing a glossy, thick consistency for 2-3 minutes.
5. Reintroduce the cooked chicken into the pan, gently stirring to ensure each piece is lavishly coated with the spicy-sweet sauce.
6. Sprinkle finely chopped green onions and toasted sesame seeds over the dish for a vibrant, textural finish.
7. Plate immediately while piping hot, serving with steamed rice or roasted vegetables for a complete meal.

Notes

• Adjust sriracha quantity based on personal heat tolerance, adding gradually to achieve desired spiciness without overwhelming flavor.
• Easily substitute chicken with tofu, shrimp, or tempeh for vegetarian or alternative protein options while maintaining similar cooking technique.
• Create extra sauce batch to use as marinade or dipping condiment, storing in refrigerator for up to one week in sealed container.
• Cube chicken and prepare sauce ingredients beforehand, reducing total cooking time to under 15 minutes for efficient weeknight dinner.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Sautéing
• Cuisine: Asian-American

Nutrition

• Serving Size: 4
• Calories: 269 kcal
• Sugar: 12 g
• Sodium: 545 mg
• Fat: 9 g
• Saturated Fat: 1.3 g
• Unsaturated Fat: 7.2 g
• Trans Fat: 0 g
• Carbohydrates: 13 g
• Fiber: 0.4 g
• Protein: 29 g
• Cholesterol: 70 mg