Zesty Homemade Sweet Chili Sauce Recipe: Spice Up Any Meal
Crafting a homemade sweet chili sauce brings vibrant flavor to countless dishes.
Spicy and tangy notes dance across your palate with each delightful drop.
Bold ingredients transform simple meals into culinary adventures.
Fresh chilies and sugar create a perfect balance of heat and sweetness.
Kitchen experiments often lead to incredible discoveries like this sauce.
Passionate cooks understand that homemade condiments surpass store-bought alternatives every time.
You’ll want to drizzle this sauce on everything from grilled meats to crispy vegetables.
FAQs
The main ingredients are sugar, water, rice vinegar, garlic, red pepper flakes, salt, and cornstarch. These create a balanced sweet and spicy flavor profile.
Homemade sauce lets you control sugar and salt levels, avoid preservatives, and use fresh ingredients. You can adjust spice and sweetness to your preference.
When stored in an airtight container in the refrigerator, the sauce typically lasts 2-3 weeks. Always check for any signs of spoilage before using.
Features Of Homemade Sweet Chili Sauce
Homemade Sweet Chili Sauce Ingredients List
Main Ingredients:Thickening Agents:Flavor Enhancers:How To Prepare Homemade Sweet Chili Sauce
Step 1: Blend Flavorful Base
Toss sugar, water, rice vinegar, and minced garlic into a saucepan. Place the pan over medium heat and start warming the ingredients together.
Stir gently to help the sugar begin dissolving and allow the garlic to release its aromatic essence.
Step 2: Spice Up the Mixture
Sprinkle in red pepper flakes and salt.
Keep stirring the mixture until the sugar completely melts and blends smoothly. The combination will start developing a vibrant and tangy profile that hints at the delicious sauce to come.
Step 3: Prepare Thickening Agent
In a separate small bowl, whisk cornstarch with water until it creates a smooth, silky slurry. This mixture will help transform the liquid into a luscious, clingy sauce that perfectly coats whatever you’re serving.
Step 4: Create Creamy Consistency
Pour the cornstarch mixture into the saucepan. Continue stirring constantly to prevent any lumps from forming.
Watch as the sauce gradually thickens and transforms into a glossy, rich texture that clings beautifully to foods.
Step 5: Cool and Store
Remove the saucepan from heat once the sauce reaches a perfect, velvety consistency.
Allow the sweet chili sauce to cool completely at room temperature. Transfer to a clean glass jar or container for storage in the refrigerator.
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Spicy Homemade Sweet Chili Sauce Recipe
- Total Time: 20 minutes
- Yield: 8 1x
Description
Sweet chili sauce from scratch brings zesty Thai-inspired flavors to home kitchens. Balanced heat and tangy notes make this condiment perfect for dipping, marinades, and drizzling over favorite dishes.
Ingredients
Main Ingredients:
- 1/2 cup sugar
- 1/2 cup water
- 1/4 cup rice vinegar
- 2 cloves garlic
- 2 tablespoons red pepper flakes
Thickening Agents:
- 1 tablespoon cornstarch
Seasoning:
- 1/4 teaspoon salt
Instructions
- Ignite the culinary process by merging granulated sugar, liquid hydration, acidic rice vinegar, and finely chopped garlic in a medium-temperature saucepan.
- Introduce fiery red pepper flakes and saline essence, whisking attentively until sugar crystals completely melt and integrate.
- Simultaneously prepare a smooth cornstarch slurry by blending powdery thickening agent with cool water in a separate vessel.
- Cascade the cornstarch mixture into the simmering concoction, maintaining constant circular motion to prevent scorching.
- Allow the sauce to transform, gradually increasing viscosity and developing a glossy, cohesive texture over consistent heat.
- Once the liquid reaches a luxurious, coating consistency that clings elegantly to a spoon, eliminate heat exposure.
- Transfer the vibrant crimson elixir to a clean container, permitting natural temperature reduction before application or refrigeration.
Notes
- Swap white sugar with honey or maple syrup for a more natural sweetness that adds depth to the sauce’s flavor profile.
- Adjust red pepper flakes based on heat tolerance, starting with less and gradually increasing for personalized spice levels.
- Use arrowroot powder instead of cornstarch for a gluten-free thickening option that creates an equally smooth consistency.
- Store the sauce in an airtight glass container in the refrigerator for up to two weeks, allowing flavors to meld and intensify over time.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Snacks
- Method: Simmering
- Cuisine: Thai
Nutrition
- Serving Size: 8
- Calories: 30 kcal
- Sugar: 7 g
- Sodium: 150 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 0.2 g
- Protein: 0.1 g
- Cholesterol: 0 mg
Amanda Bennett
Recipe Curator & Culinary Educator
Expertise
Baking and Pastry Arts, Recipe Testing and Development, Culinary Instruction, Food Styling and Photography
Education
Asheville-Buncombe Technical Community College, Asheville, NC
Diploma in Culinary Arts
Emphasized practical cooking skills, nutrition, and kitchen management.
Cambridge School of Culinary Arts, Cambridge, MA
Certificate in Professional Pastry Arts
Specialized in baking techniques, dessert presentation, and flavor profiling
Amanda’s roots run deep in the Southern hills, where every meal started fresh from the garden and every dessert came with a story. She trained at Asheville-Buncombe Technical Community College and sharpened her pastry skills at the Cambridge School of Culinary Arts, blending classic technique with everyday charm.
At The Liffey, Amanda’s passion is making baking and home cooking feel natural and joyful. She’s all about single recipes that are simple enough for a busy afternoon, but special enough to make someone’s day a little sweeter.