Irresistibly Chewy Pumpkin Chocolate Chip Cookies Recipe

Crafting the perfect chewy pumpkin chocolate chip cookies can turn an ordinary afternoon into a delightful sensory experience.

Autumn’s warmth fills your kitchen with irresistible aromas of spice and sweetness.

Soft and tender, these cookies blend rich pumpkin notes with decadent chocolate morsels.

Comfort meets indulgence in every single bite you’ll savor.

Crisp edges give way to a pillowy center that melts deliciously on your tongue.

Seasonal baking becomes an art form with this simple yet magical recipe.

You won’t be able to resist the temptation of these irresistible treats fresh from the oven.

Chewy Pumpkin Chocolate Chip Cookies Essentials

• Create Cozy Comfort: Sink your teeth into these soft, chewy cookies that wrap you in warm autumn vibes with every bite.
• Spice up Your Baking: Packed with classic fall spices like cinnamon, nutmeg, and ginger, these cookies deliver a delightful flavor explosion that tingles your taste buds.
• Perfect Family Treat: Super simple to make with basic ingredients, these cookies are kid-friendly and guaranteed to bring smiles around the kitchen counter.
• Seasonal Chocolate Twist: Chocolate chips mingle with pumpkin's rich flavor, creating a decadent dessert that transforms ordinary cookie time into a special moment.

Ingredients for Pumpkin Chocolate Chip Cookies

• Pumpkin Puree: A smooth, creamy base that adds moisture and rich autumn flavor to the cookies.
• Butter: Provides richness and helps create a tender, soft texture in the cookies.
• Brown Sugar, Granulated Sugar: Sweetens the cookies and contributes to their chewy, soft consistency.
• Flour: The primary structure-building ingredient that gives the cookies their classic shape and texture.
• Chocolate Chips: Adds delightful bursts of chocolate throughout the cookie.

• Cinnamon, Nutmeg, Ginger, Cloves: A warm spice mixture that enhances the pumpkin flavor and creates a cozy, seasonal taste profile.

• Vanilla Extract: Adds depth and enhances the overall flavor of the cookies.
• Baking Soda, Salt: Helps the cookies rise and balances the sweetness while improving texture.

How to Bake Pumpkin Chocolate Chip Cookies

Step 1: Warm Up the Oven

Crank the oven to 350°F (175°C) and grab a baking sheet. Line it with parchment paper for easy cookie removal.

Step 2: Whip Up the Creamy Base

• Softened butter
• Brown sugar
• Granulated sugar

Beat until the mixture looks light and fluffy like a cloud.

Step 3: Add Moisture and Flavor

• Pumpkin puree
• Vanilla extract

Mix until everything is completely combined and smooth.

Step 4: Create the Dry Mixture

• All-purpose flour
• Baking soda
• Salt
• Ground cinnamon
• Nutmeg
• Ginger
• Cloves

Blend these spices and dry ingredients until well mixed.

Step 5: Combine Wet and Dry Ingredients

Slowly add the dry ingredient mixture to the wet ingredients.

Stir gently until just combined. Don’t overmix!

Step 6: Sprinkle in Chocolate

Fold chocolate chips into the cookie dough. Make sure they’re evenly distributed throughout.

Step 7: Shape the Cookies

Use a spoon to drop dollops of dough onto the prepared baking sheet. Leave some space between each cookie.

Step 8: Bake to Perfection

Pop the baking sheet into the preheated oven. Bake for 10-12 minutes until the edges turn a beautiful golden brown.

Step 9: Cool and Enjoy

Remove from the oven and let the cookies cool completely on a wire rack. The cookies will become wonderfully chewy as they cool.

Tips for Chewy Pumpkin Cookies

• Substitute whole wheat flour for a healthier twist while maintaining the cookie's delightful texture.
• Chill the dough for 30 minutes before baking to prevent excessive spreading and create thicker cookies.
• Use room temperature ingredients to ensure smooth mixing and consistent cookie texture.
• Experiment with different chocolate chip varieties like dark, milk, or white chocolate for unique flavor profiles.
• Store cookies in an airtight container at room temperature for up to 5 days to preserve their chewy consistency.

Flavor Twists for Pumpkin Cookies

• Gluten-Free Pumpkin Chocolate Chip Cookies: Replace wheat flour with almond or gluten-free all-purpose flour blend for those with wheat sensitivities.
• Vegan Cookie Variation: Substitute butter with coconut oil, use vegan chocolate chips, and replace eggs with flax egg or mashed banana for plant-based eaters.
• Keto-Friendly Version: Use almond flour, replace sugar with erythritol or stevia, and incorporate sugar-free chocolate chips to create a low-carb alternative.
• Nutty Pumpkin Chocolate Chip Cookies: Add chopped walnuts or pecans to the batter for extra crunch and depth of flavor, perfect for nut lovers.

Serving Suggestions for Pumpkin Cookies

• Harvest Gathering Party Platter: Arrange cookies on a rustic wooden board with mini pumpkins, cinnamon sticks, and autumn leaves for a stunning seasonal display that screams cozy fall vibes.
• Dessert Café Style: Serve warm cookies with a dusting of powdered sugar, accompanied by a steaming mug of spiced chai latte or pumpkin cream coffee for a delightful afternoon treat.
• Ice Cream Sandwich Twist: Sandwich a scoop of vanilla bean or cinnamon ice cream between two cookies, then roll the edges in chopped pecans for an indulgent dessert that combines warm spices and cool creaminess.
• Gifting Gourmet: Package cookies in clear cellophane bags tied with burlap ribbon, adding a small tag with a handwritten autumn-inspired message for a heartwarming homemade gift.

Storage Tips for Pumpkin Cookies

• Store cooled cookies in an airtight container at room temperature for up to 5 days to maintain their chewy texture.
• Refrigerate cookies in a sealed container for extended freshness, lasting up to 7 days.
• Freeze baked cookies by layering them between parchment paper in a freezer-safe container for up to 3 months.
• Reheat refrigerated or frozen cookies by microwaving for 10-15 seconds or warming in a 300F oven for 3-5 minutes until slightly crisp and warm.

FAQs

• Are these cookies soft or crispy?

These cookies are intentionally chewy with a soft center and slightly crisp edges, providing a delightful texture that combines pumpkin’s moisture with chocolate chip cookie characteristics.

• Can I use different types of chocolate chips?

Absolutely! While the recipe calls for standard chocolate chips, you can experiment with dark, milk, or semi-sweet chocolate chips to customize the flavor profile of your cookies.

• How do I ensure my cookies remain chewy?

To maintain chewiness, avoid overbaking the cookies. Pull them out of the oven when the edges are just lightly golden, and let them cool completely on the wire rack, which helps them set and stay soft.

Soft Pumpkin Chocolate Chip Cookies Recipe

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4.8 from 34 reviews

• Total Time: 32 minutes
• Yield: 24 1x

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Description

Irresistible pumpkin chocolate chip cookies deliver autumn’s warmth in each delectable bite. Spiced dough studded with chocolate morsels promises comfort and nostalgia for seasonal baking enthusiasts.

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Ingredients

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Main Ingredients:

• 2 cups all-purpose flour
• 1 1/2 cups chocolate chips
• 1/2 cup pumpkin puree

Sweeteners:

• 3/4 cup brown sugar
• 1/2 cup granulated sugar
• 1 cup unsalted butter, softened

Spices and Enhancers:

• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cloves

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Instructions

1. Prepare the oven by heating to 350F (175C) and lining a baking sheet with parchment paper for optimal cookie baking.
2. In a spacious mixing bowl, thoroughly blend softened butter with brown and granulated sugars until the mixture becomes airy and smooth.
3. Incorporate pumpkin puree and vanilla extract, mixing until the ingredients are seamlessly combined.
4. In a separate bowl, thoroughly combine flour, baking soda, salt, and warming spices (cinnamon, nutmeg, ginger, and cloves) using a whisk.
5. Gradually introduce the dry ingredient mixture into the wet ingredients, stirring gently until just incorporated to maintain a tender cookie texture.
6. Gently fold chocolate chips into the cookie dough, distributing them evenly throughout the mixture.
7. Using a spoon or cookie scoop, delicately place rounded dollops of dough onto the prepared baking sheet, ensuring consistent spacing.
8. Bake in the preheated oven for 10-12 minutes, watching for lightly golden edges as a sign of perfect doneness.
9. Remove from oven and transfer cookies to a wire cooling rack, allowing them to set and reach room temperature for optimal chewy texture.

Notes

• Use room temperature butter for easier creaming and a smoother cookie texture.
• Chill the dough for 30 minutes before baking to prevent excessive spreading and create chewier cookies.
• Swap chocolate chips with white chocolate or butterscotch chips for a unique flavor variation.
• For gluten-free option, replace all-purpose flour with a 1:1 gluten-free baking blend to maintain similar consistency.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 176
• Sugar: 12 g
• Sodium: 75 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.1 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 20 mg