The Best Slow Cooker Cheesy Potatoes Recipe For Cozy Nights

Crafting the ultimate slow cooker cheesy potatoes brings comfort right to your dinner table.

Creamy cheese and tender potatoes create a magical combination that melts hearts.

Comfort food enthusiasts will adore this simple yet luxurious dish.

Home cooks appreciate how minimal effort produces maximum flavor in this recipe.

Cheese lovers can rejoice with every delectable, bubbling spoonful of goodness.

Crispy edges and soft centers make these potatoes irresistible.

You won’t be able to stop at just one serving of this crowd-pleasing side dish.

Why Slow Cooker Potatoes Are So Satisfying

• Simplify Meal Prep: Dump all ingredients into the slow cooker and walk away, making dinner a breeze without constant monitoring or complex cooking techniques.
• Crowd-Pleasing Comfort: Loaded with creamy cheese and rich flavors, these potatoes will satisfy both kids and adults, perfect for family gatherings or potluck events.
• Customize with Ease: Swap ingredients or add extra toppings like crispy bacon bits, green onions, or jalapeños to personalize the dish and keep mealtime exciting.
• Minimal Kitchen Cleanup: Using a single cooking vessel means fewer dishes to wash, reducing post-meal kitchen stress and giving you more time to relax.

All Ingredients for Cheesy Potato Recipe

• Potatoes: Hearty and starchy vegetable that forms the base of this comforting dish.
• Cheddar Cheese: Sharp and creamy cheese that provides rich flavor and melty texture.

• Cream of Chicken Soup, Sour Cream, Butter: Ingredients that create a smooth, rich, and velvety sauce for the potatoes.

• Garlic Powder, Onion Powder, Salt, Pepper: Spices that enhance the overall flavor profile of the cheesy potato dish.

• Parsley: Fresh herb that adds a pop of color and light, herbal note to the finished dish.

Easy Slow Cooker Steps for Cheesy Potatoes

Step 1: Prepare Slow Cooker

Grab your slow cooker and give it a quick spray with non-stick cooking spray to prevent any stubborn sticking.

Step 2: Create Flavor Base

• Cream of chicken soup
• Sour cream
• Melted butter
• Garlic powder
• Onion powder
• Salt
• Black pepper

Stir everything until the mixture looks smooth and well-blended.

Step 3: Mix Potatoes and Cheese

Toss in your diced potatoes and a generous helping of shredded cheddar cheese.

Mix thoroughly so every potato gets coated with the creamy sauce.

Step 4: Transfer to Slow Cooker

Pour the entire potato and cheese mixture into your prepared slow cooker.

Use a spatula to spread it evenly across the bottom.

Step 5: Slow Cook to Perfection

Cover the slow cooker and let it work its magic.

Cook on low for 4-5 hours or on high for 2-3 hours until the potatoes become wonderfully tender.

Step 6: Add Final Cheese Layer

During the last 15 minutes of cooking, sprinkle additional cheddar cheese on top.

Cover and let it melt into a golden, gooey blanket.

Step 7: Serve and Enjoy

Scoop out the hot, cheesy potatoes and serve immediately.

For an extra touch of freshness, garnish with some chopped parsley if you’d like.

Tips for Creamy Slow Cooker Cheesy Potatoes

• Thoroughly spray the slow cooker with non-stick cooking spray to ensure easy serving and cleanup.
• Add extra cheese during the last 15 minutes of cooking for a perfectly gooey, golden-brown topping.
• Adjust garlic and onion powder to taste, ensuring a flavorful and well-seasoned potato dish.
• Cut potatoes into uniform, bite-sized pieces for even cooking and consistent tenderness.
• Prepare the mixture in advance and refrigerate until ready to cook, saving time on busy days.

Other Tasty Styles for Cheesy Potato

• Vegetarian Comfort: Replace cream of chicken soup with cream of mushroom soup and use vegetable broth for a meat-free version.
• Dairy-Free Delight: Swap regular cheese with dairy-free cheese alternatives and use coconut cream instead of sour cream.
• Herb-Infused Variation: Add fresh rosemary, thyme, or chives to enhance the potato flavor and create a more aromatic dish.
• Low-Carb Alternative: Substitute potatoes with cauliflower florets for a lighter, lower-carbohydrate option that maintains the creamy, cheesy texture.

What to Eat With Cheesy Potatoes

• Cozy Comfort Plate: Pair these cheesy potatoes with grilled chicken or roasted pork chops for a hearty family dinner.
• Brunch Buddy: Serve alongside scrambled eggs and crispy bacon to create a delicious weekend breakfast spread that everyone will love.
• Potluck Perfection: Transport this dish in your slow cooker to gatherings, keeping it warm and ready to delight friends and family at community events.
• Green Goodness Topping: Sprinkle fresh chopped chives, green onions, or crispy bacon bits on top for added texture and flavor excitement.

How to Store Cheesy Potatoes

• Store leftovers in an airtight container within 2 hours of cooking, keeping them fresh in the refrigerator for 3-4 days.
• Transfer cooled potatoes to a freezer-safe container or zip-lock bag, removing excess air, and freeze for up to 2 months.
• Preheat oven to 350°F, place potatoes in a baking dish, cover with foil, and warm for 15-20 minutes, stirring occasionally to prevent drying.
• Place potatoes in a microwave-safe dish, cover with a damp paper towel, and heat in 30-second intervals, stirring between each to ensure even warming.

FAQs

• Can I use frozen potatoes instead of fresh diced potatoes?

Yes, you can use frozen hash browns or diced potatoes. Just thaw them completely and drain excess moisture before mixing with other ingredients.

• Is it okay to substitute cream of chicken soup with another cream soup?

Cream of mushroom or cream of celery work great as alternatives. They’ll provide similar creamy texture and flavor to the dish.

• How can I make this recipe more healthier?

Use low-fat sour cream, reduced-sodium cream of chicken soup, and consider using part-skim cheddar cheese to cut down on calories while maintaining great taste.

Slow Cooker Cheesy Potatoes Recipe

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4.8 from 24 reviews

• Total Time: 5 hours 15 minutes
• Yield: 6 1x

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Description

Creamy slow cooker cheesy potatoes deliver comfort on a plate with rich cheddar and tender potato slices. Hearty side dishes like this invite warm gatherings and satisfy hungry crowds with minimal kitchen effort.

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Ingredients

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Main Ingredients:

• 6 cups diced potatoes (fresh or frozen hash browns)
• 2 cups shredded cheddar cheese
• 1 cup sour cream

Dairy and Soup Base:

• 1 can (10.5 ounces) cream of chicken soup
• 1/4 cup (4 tablespoons) melted butter

Seasonings:

• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Garnish:

• Chopped parsley (optional)

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Instructions

1. Coat the interior of the slow cooker thoroughly with non-stick cooking spray to prevent sticking.
2. Whisk together cream of chicken soup, sour cream, melted butter, garlic powder, onion powder, salt, and pepper in a spacious mixing bowl until smooth and well-integrated.
3. Fold diced potatoes and most of the shredded cheddar cheese into the creamy mixture, ensuring every potato piece is evenly coated.
4. Gently transfer the potato mixture to the prepared slow cooker, spreading it uniformly to promote consistent cooking.
5. Set the slow cooker to low temperature and cook for 4-5 hours, or alternatively use high temperature for 2-3 hours until potatoes reach a tender consistency.
6. During the final 15 minutes of cooking, distribute the remaining cheddar cheese across the potato surface, allowing it to melt completely and create a golden, bubbling top.
7. Once cooking is complete, let the dish rest for a few minutes to set, then garnish with fresh chopped parsley for added color and flavor.
8. Serve immediately while the potatoes are hot and the cheese remains creamy and inviting.

Notes

• Customize the cheese blend by mixing different varieties like sharp cheddar, pepper jack, or gruyere for a unique flavor profile.
• Swap regular potatoes with sweet potatoes or a combination for added nutritional value and a different taste experience.
• Reduce sodium by using low-sodium cream of chicken soup and unsalted butter, making the dish more heart-friendly.
• Add crispy bacon bits or chopped green onions on top for extra texture and a flavor boost right before serving.

• Prep Time: 15 minutes
• Cook Time: 5 hours (on Low) or 3 hours (on High)
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 386 kcal
• Sugar: 2 g
• Sodium: 625 mg
• Fat: 28 g
• Saturated Fat: 17 g
• Unsaturated Fat: 9 g
• Trans Fat: 0.5 g
• Carbohydrates: 20 g
• Fiber: 2 g
• Protein: 11 g
• Cholesterol: 65 mg