Hearty Cheesy Hamburger Potato Soup Recipe: Comfort in a Bowl

Comfort meets convenience in this hearty cheesy hamburger potato soup that transforms humble ingredients into a delightful meal.

Weeknight dinners can feel magical when one pot delivers such incredible flavor.

Rich beef and creamy potatoes mingle perfectly in each spoonful.

Melted cheese adds a luxurious touch that makes everyone at the table smile.

Quick to prepare and even faster to devour, this recipe promises warmth and satisfaction.

Familiar ingredients come together with surprising ease, creating a dish that feels both nostalgic and exciting.

You’ll want to savor every delicious bite of this soul-warming soup.

Variations On Cheesy Hamburger Potato Soup

• Vegetarian Potato Soup: Replace ground beef with plant-based crumbles or diced mushrooms for a meat-free version.
• Gluten-Free Option: Use cornstarch instead of flour for the roux and ensure gluten-free chicken broth.
• Lean Protein Swap: Substitute ground beef with ground turkey or chicken for a lighter protein alternative.
• Dairy-Free Adaptation: Use dairy-free cheese alternatives and plant-based milk to create a lactose-free soup.

What Goes Well With Cheesy Hamburger Potato Soup

• Cozy Comfort Bowl: Ladle this hearty soup into deep ceramic mugs for a rustic, comforting meal that feels like a warm hug on a chilly evening.
• Loaded Potato Soup Style: Top the soup with crispy bacon crumbles, sharp cheddar cheese shreds, and finely chopped green onions for extra flavor and texture.
• Family Dinner Delight: Serve alongside crusty garlic bread or buttery dinner rolls to create a complete meal that will satisfy hungry family members of all ages.
• Meal Prep Champion: Store leftovers in airtight containers for quick lunches, as the soup reheats beautifully and maintains its creamy, rich consistency.

Proper Storage For Cheesy Hamburger Potato Soup

• Refrigerate leftovers in an airtight container within 2 hours of cooking to maintain freshness and prevent bacterial growth.
• Store soup in the refrigerator for 3-4 days maximum, ensuring it's cooled completely before sealing.
• Freeze soup in freezer-safe containers or heavy-duty freezer bags, leaving some space for expansion, for up to 3 months.
• Reheat refrigerated soup in a pot over medium-low heat, stirring occasionally to prevent scorching and ensure even warming.

FAQs

• What makes the roux important in this soup?

The roux helps thicken the soup and creates a rich, smooth base by combining butter and flour, which prevents lumps and adds depth to the overall flavor.

• Can I use a different type of ground meat?

Yes, you can substitute ground beef with ground turkey or ground chicken for a lighter version of the soup while maintaining a similar protein profile.

• How do I prevent the cheese from becoming grainy when melting?

Add cheese at low heat and stir continuously, ensuring it melts slowly and smoothly without separating or becoming clumpy.

• Is this soup good for meal prep?

Absolutely! This soup stores well in the refrigerator for 3-4 days and reheats easily, making it an excellent option for preparing meals in advance.

Cheesy Hamburger Potato Soup That Comforts

• Satisfy Comfort Cravings: Dive into a hearty, soul-warming soup that combines the rich flavors of ground beef, creamy potatoes, and melted cheese for the ultimate comfort meal.
• Simplify Meal Prep: With just one pot and basic ingredients, this recipe offers a straightforward cooking process that even novice cooks can master quickly and confidently.
• Family-Friendly Feast: Packed with protein, vegetables, and cheesy goodness, this soup appeals to both kids and adults, making it a perfect crowd-pleasing dinner option for busy families.
• Customize with Ease: Personalize the soup with optional toppings like crispy bacon bits or fresh green onions, allowing everyone to create their own delicious variation.

Ingredients For Cheesy Hamburger Potato Soup

• Ground Beef: Lean meat that provides hearty flavor and protein to the soup.

• Chicken Broth: Provides rich base and depth of flavor for the soup.
• Milk: Adds creaminess and smooth texture to the soup.

• Butter: Creates a rich base and helps develop the roux for soup thickness.
• Onions: Adds aromatic sweetness and depth to the soup's flavor profile.
• Flour: Helps thicken the soup and create a smooth consistency.

• Potatoes: Hearty vegetable that adds substance and texture to the soup.
• Shredded Cheese: Melts into the soup, providing creamy and rich cheese flavor.

• Salt, Pepper: Essential seasonings that enhance and balance the overall taste of the soup.

• Bacon Bits, Green Onions: Provide additional flavor and garnish for the finished soup.

How To Make Cheesy Hamburger Potato Soup

Step 1: Brown the Beef

Cook ground beef in a large pot over medium heat until it’s nicely browned and no longer pink. Carefully drain away any excess fat, then set the cooked beef aside.

Step 2: Create a Flavor Base

Using the same pot, melt butter and gently sauté onions until they become soft and translucent. Sprinkle flour over the onions and stir to create a smooth roux that will help thicken the soup.

Step 3: Build the Liquid Foundation

Slowly pour in chicken broth and milk, whisking continuously to blend everything together smoothly. Keep stirring until the mixture becomes creamy and starts to simmer gently.

Step 4: Cook the Potatoes

Add diced potatoes to the pot and let them simmer. Cook until the potatoes become tender and easily pierced with a fork, which typically takes about 15-20 minutes.

Step 5: Combine and Melt Cheese

Return the cooked ground beef to the pot. Sprinkle in shredded cheese and stir until it melts completely and blends into the soup, creating a rich and creamy texture.

Step 6: Season and Serve

Season the soup with salt and pepper to taste. Ladle into bowls and garnish with optional toppings like crispy bacon bits or chopped green onions for extra flavor and crunch.

Tips For Cheesy Hamburger Potato Soup

• Swap ground beef with lean turkey or plant-based crumbles for a healthier protein alternative.
• Ensure potatoes are cut into uniform cubes to guarantee even cooking and consistent texture throughout the soup.
• Use sharp cheddar cheese for more intense flavor, or experiment with a blend of cheeses like gruyere and white cheddar for complex taste profiles.
• Prevent soup from becoming too thick by adding extra chicken broth or milk if needed, adjusting consistency during final simmering stage.
• Boost nutritional value by incorporating additional vegetables like carrots or celery during the onion sautéing step for extra depth and nutrients.

Simple Hamburger Potato Soup Recipe

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4.6 from 27 reviews

• Total Time: 45 minutes
• Yield: 6 1x

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Description

Hearty cheesy hamburger potato soup brings comfort from cold nights. Ground beef, potatoes, and melted cheese combine in a rich, satisfying bowl that warms you completely.

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Ingredients

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Main Ingredients:

• 1 pound (1 lb) ground beef
• 4 cups potatoes, peeled and diced
• 2 cups shredded cheddar cheese
• 3 cups chicken broth

Dairy and Thickening Ingredients:

• 2 cups milk
• 3 tablespoons butter
• 3 tablespoons all-purpose flour

Seasoning and Optional Toppings:

• 1 small onion, chopped
• Salt and pepper to taste
• Optional: bacon bits
• Optional: green onions

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Instructions

1. Heat large pot over medium-high temperature, brown ground beef thoroughly while breaking into small crumbles, then drain excess grease completely.
2. In same pot, melt butter and sauté diced onions until they become soft and translucent, creating a fragrant base for the soup.
3. Sprinkle flour over onion mixture, stirring continuously to create a smooth roux that will thicken the soup’s texture.
4. Slowly pour chicken broth and milk into the pot, whisking constantly to prevent lumps and ensure a silky consistency.
5. Bring liquid mixture to gentle simmer, then add diced potatoes and cook for 15-20 minutes until potatoes become tender and easily pierced with fork.
6. Reintroduce cooked ground beef into pot, stirring to distribute evenly throughout the soup’s liquid base.
7. Gradually fold shredded cheese into hot soup, stirring until completely melted and creating a rich, creamy texture.
8. Season with salt and pepper to taste, adjusting flavors as needed for optimal seasoning.
9. Ladle soup into serving bowls and garnish with optional toppings like crispy bacon bits or chopped green onions for added flavor and presentation.

Notes

• Customize protein by swapping ground beef with turkey, chicken, or plant-based crumbles for a leaner or vegetarian version.
• Control soup thickness by adjusting flour quantity or adding extra broth if you prefer a thinner consistency.
• Enhance flavor depth by incorporating additional seasonings like garlic powder, paprika, or dried herbs during the cooking process.
• Make ahead and store in airtight containers for convenient meal prep, with soup staying fresh in refrigerator for 3-4 days.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 448 kcal
• Sugar: 4 g
• Sodium: 700 mg
• Fat: 29 g
• Saturated Fat: 16 g
• Unsaturated Fat: 11 g
• Trans Fat: 1 g
• Carbohydrates: 23 g
• Fiber: 2 g
• Protein: 26 g
• Cholesterol: 95 mg