Best Crockpot Cheesy Chicken Broccoli Rice Recipe for Dinner
Cheesy chicken broccoli rice simmers beautifully in a crockpot, promising comfort in every spoonful.
Slow-cooking magic blends tender proteins with creamy grains effortlessly.
Weeknight dinners demand simple solutions that pack maximum flavor.
Nutritious ingredients meld together creating a satisfying one-pot wonder.
Busy home cooks appreciate meals that practically prepare themselves.
Melted cheese blankets chicken and broccoli, turning ordinary ingredients into something spectacular.
You’ll want to savor every single bite of this hearty, wholesome classic.
Highlights of Cheesy Chicken Broccoli Rice
Key Ingredients in Cheesy Chicken Broccoli
Main Protein:Grains and Liquid Base:Seasonings and Vegetables:Step-by-Step Guide for Cheesy Chicken Broccoli
Step 1: Prep the Chicken
Place raw chicken breasts into the crockpot, positioning them evenly across the bottom of the slow cooker.
Step 2: Build the Creamy Base
Add these ingredients to the crockpot:Stir all ingredients thoroughly to ensure even distribution and consistent flavor.
Step 3: Slow Cook the Initial Mixture
Cover the crockpot and set to LOW temperature. Cook for 4-5 hours, allowing the chicken to become fully cooked and the rice to reach a tender consistency.
Step 4: Shred the Chicken
Remove the cooked chicken from the crockpot. Using two forks, pull the chicken apart into shredded pieces.
Return the shredded chicken back into the crockpot.
Step 5: Add Broccoli and Cheese
Mix in fresh broccoli florets and shredded cheese.
Cover and continue cooking for an additional 30 minutes until broccoli becomes tender and cheese completely melts.
Step 6: Serve and Savor
Scoop the creamy chicken, broccoli, and rice mixture into bowls.
Serve immediately while hot and enjoy the comforting, cheesy goodness.
Expert Tips for Cheesy Chicken Broccoli
Flavorful Twists on Cheesy Chicken Broccoli
Best Pairings with Cheesy Chicken Broccoli
FAQs
Yes, you can use frozen chicken breasts. Just add an extra 1-2 hours to the cooking time to ensure the chicken is fully cooked and tender.
To make it dairy-free, substitute heavy cream with coconut milk and use dairy-free cheese alternatives or omit the cheese completely.
Long-grain white rice or brown rice are ideal. Avoid quick-cooking or instant rice as they may become mushy in the crockpot.
Absolutely! Consider adding cauliflower, carrots, or green beans to increase the vegetable content and nutritional value of the meal.
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Simple Crockpot Cheesy Chicken Broccoli Rice Recipe
- Total Time: 5 hours 15 minutes
- Yield: 4 1x
Description
Hearty crockpot cheesy chicken broccoli rice delivers comfort in one simple pot. Creamy cheese and tender chicken blend with nutritious broccoli, creating a satisfying meal you can savor without complicated preparation.
Ingredients
Protein:
- 2 boneless, skinless chicken breasts
Grains and Base:
- 1 cup long-grain white rice
- 1 can (10.5 ounces/298 grams) cream of chicken soup
Vegetables and Dairy:
- 2 cups broccoli florets
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
- 2 cups chicken broth
Seasonings:
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Nestle chicken breasts at the bottom of the slow cooker, creating an even base layer.
- Pour in rice, chicken broth, heavy cream, and cream of chicken soup, then sprinkle garlic powder, onion powder, salt, and pepper over the mixture. Gently mix ingredients to ensure uniform distribution.
- Securely cover the crockpot and set to LOW temperature, allowing the dish to simmer for 4-5 hours until chicken reaches full doneness and rice becomes perfectly tender.
- Extract chicken from the slow cooker and use two forks to meticulously shred the meat into bite-sized pieces, then return the shredded chicken back into the cooking liquid.
- Add fresh broccoli florets and generously scatter shredded cheese across the surface. Replace the lid and continue cooking for an additional 30 minutes, allowing broccoli to soften and cheese to melt into a creamy, luxurious texture.
- Once cooking is complete, use a large spoon to serve the hearty, cheesy mixture into warm bowls, ensuring each serving contains a delightful blend of chicken, rice, broccoli, and melted cheese.
Notes
- Customize chicken thickness by using evenly sized breasts for consistent cooking throughout the dish.
- Opt for low-sodium chicken broth to control overall salt content and accommodate dietary restrictions.
- Consider using brown rice for added nutritional value and a heartier texture, though cooking time might slightly increase.
- Replace heavy cream with Greek yogurt or milk alternatives for lighter, healthier version without compromising creamy consistency.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Category: Lunch, Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 610 kcal
- Sugar: 3 g
- Sodium: 900 mg
- Fat: 35 g
- Saturated Fat: 18 g
- Unsaturated Fat: 15 g
- Trans Fat: 0.5 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 40 g
- Cholesterol: 140 mg
John Conley
Founder & Culinary Storyteller
Expertise
Recipe Development, Culinary Writing, Home Cooking Techniques, Seasonal Ingredient Utilization
Education
Lane Community College, Eugene, OR
Certificate in Culinary Arts
Focused on foundational cooking techniques, kitchen safety, and menu planning.
Gotham Writers Workshop, New York, NY
Course in Food Writing
Explored the art of crafting engaging culinary narratives and recipe development.
John grew up where food meant connection: big bowls, warm kitchens, and meals that told a story. After earning his Certificate in Culinary Arts from Lane Community College and diving deep into food writing at Gotham Writers Workshop, he found his calling: turning everyday recipes into something worth savoring.
At The Liffey, John’s focus is all about crafting dishes that feel easy, honest, and full of heart.