Sweet & Simple Cream Cheese Mints Recipe: Homemade Treats

Whipping up delightful cream cheese mints brings pure magic to any celebration or gathering.

Soft, pillowy clouds of sweetness melt right on your tongue with each delicate bite.

cream cheese creates a smooth, luxurious base that transforms ordinary mint treats into something extraordinary.

Quick and simple ingredients come together effortlessly in just minutes.

These charming confections require minimal kitchen skills and deliver maximum taste satisfaction.

Guests will absolutely adore these elegant, melt-in-your-mouth delicacies that look professionally crafted.

Prepare to impress everyone with these irresistible little flavor bombs that sparkle with minty freshness.

Storage Tips for Cream Cheese Mints

• Store mints in an airtight container lined with parchment paper between layers. Keep chilled for up to 1 week, maintaining their creamy texture and fresh flavor.
• Carefully place mints in a freezer-safe container with wax paper separating each layer. Freeze for up to 3 months, ensuring they remain intact and delicious.
• Remove frozen mints from the freezer and let them sit at room temperature for 15-20 minutes before serving. Avoid microwaving to prevent texture changes.
• Dust mints with additional powdered sugar before storing to help prevent them from clumping together and maintain their individual shapes.

FAQs

• What type of mint extract works best?

Peppermint extract is the most popular choice, providing a classic, cool flavor that complements the cream cheese perfectly.

• Can I make these mints without food coloring?

Absolutely! The mints will taste just as delicious without color, giving you a pure white mint that looks elegant and classic.

• How do I prevent the mints from sticking together?

Dust the mints with a light layer of powdered sugar or place wax paper between layers when storing to keep them from clumping.

• Are these mints good for special events like weddings or baby showers?

Yes! These mints are perfect for events, and you can easily customize their color to match party themes or color schemes.

What Makes Cream Cheese Mints Refreshing

• Whip Up Quickly: Perfect for busy home cooks needing a fast dessert or party treat that comes together in minutes without complicated techniques.
• Customize with Ease: Flexible recipe allows personal touches like different food coloring, mint variations, or creative molding shapes to match any celebration or mood.
• Kid-Friendly Cooking: Simple mixing and rolling steps make this an excellent recipe for involving children in kitchen fun, teaching basic baking skills while creating delicious treats together.
• Crowd-Pleasing Dessert: Soft, sweet cream cheese mints are universally loved by guests of all ages, making them ideal for weddings, showers, holidays, or casual gatherings.

Ingredients for Cream Cheese Mints

• Cream Cheese: A soft and creamy base that provides richness and smooth texture to the mints.
• Powdered Sugar: The primary sweetener that helps bind the mint mixture and creates a smooth consistency.
• Mint Extract: Adds a refreshing and cool mint flavor to the candies.

• Food Coloring: Allows for customizing the color of the mints for visual appeal.

• Wax Paper, Silicone Molds: Help with shaping and setting the mints during the final stage of preparation.

Stepwise Cream Cheese Mints Instructions

Step 1: Whip Cream Cheese Smooth

Grab a large mixing bowl and toss in the softened cream cheese.

Use an electric mixer or whisk to beat the cream cheese until it becomes silky and free of lumps.

This creates a perfect base for your delightful mints.

Step 2: Blend in Powdered Sugar

Slowly add powdered sugar to the cream cheese mixture.

Pour it in gradually, about a cup at a time, and mix thoroughly after each addition.

Keep blending until the mixture transforms into a cohesive, moldable dough that’s not too sticky.

Step 3: Add Flavor and Color

Introduce mint extract to give your mints a refreshing kick.

If you want a pop of color, now’s the time to mix in a few drops of food coloring.

Stir these ingredients gently but completely throughout the dough.

Step 4: Shape Your Mints

Use your hands to roll the dough into tiny, bite-sized balls.

Alternatively, press the mixture into silicone molds to create cute, decorative shapes.

Work carefully to keep the mints uniform in size.

Step 5: Let Mints Set

Place your shaped mints on wax paper or a parchment-lined tray.

Allow them to sit at room temperature for 1-2 hours.

This resting time helps them firm up and develop a perfect, slightly crisp exterior.

Step 6: Store and Serve

Once set, transfer your cream cheese mints to an airtight container.

They’ll keep beautifully in the refrigerator for up to a week.

Serve these delightful treats at parties, gatherings, or as a sweet personal indulgence.

Helpful Tips for Mint Perfection

• Let cream cheese sit at room temperature for 30-45 minutes before mixing to ensure smooth, lump-free texture.
• Add powdered sugar gradually and taste along the way to adjust sweetness according to your preference.
• Try different mint extracts like peppermint, spearmint, or even blend extracts for a unique flavor profile.
• Dust hands with powdered sugar when rolling mints to prevent dough from clinging to your fingers.
• Keep mints in an airtight container in the refrigerator for up to one week, separating layers with wax paper.

Flavor Variations for Cream Cheese Mints

• Dairy-Free Dream: Swap cream cheese with coconut cream or cashew cream for a vegan-friendly version that's equally creamy and delightful.
• Flavor Fusion: Experiment with different extracts like almond, vanilla, or lavender instead of mint for unique taste profiles.
• Keto-Friendly Treat: Replace powdered sugar with powdered erythritol or stevia blend to create a low-carb, sugar-free mint option.
• Chocolate Charm: Mix in cocoa powder or melted dark chocolate to transform the classic mint recipe into a rich, decadent dessert bite.

Serving Suggestions for Mint Treats

• Festive Party Platter: Arrange these delicate mints on a decorative tray with colorful paper doilies for elegant wedding receptions, baby showers, or holiday gatherings.
• Sweet Tea Companion: Serve alongside hot or iced tea as a delightful palate cleanser or after-dinner treat that melts smoothly in your mouth.
• Gift-Worthy Presentation: Package these homemade mints in clear cellophane bags tied with ribbon, creating charming edible gifts for friends and family celebrations.
• Dessert Table Star: Display these pastel-colored mints as a centerpiece on a dessert buffet, allowing guests to enjoy their refreshing mint flavor between other sweet treats.

Simple Cream Cheese Mints Recipe

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4.5 from 38 reviews

• Total Time: 2 hours 20 minutes
• Yield: 24 1x

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Description

Creamy homemade Cream Cheese Mints melt with sweet perfection at family gatherings and holiday celebrations. Southern dessert lovers will appreciate these elegant, quick-to-prepare confections that disappear quickly from serving platters.

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Ingredients

Scale 1x2x3x

Cream Cheese Mixture:

• 4 ounces (113 grams) cream cheese, softened
• 1/2 teaspoon mint extract

Food Coloring:

• Food coloring (optional)

Sweetener:

• 3 1/2 cups (440 grams) powdered sugar

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Instructions

1. Whip softened cream cheese in a large mixing bowl until completely smooth and creamy, ensuring no lumps remain.
2. Incorporate powdered sugar gradually, folding in one cup at a time and thoroughly blending after each addition until a consistent dough forms.
3. Infuse the mixture with mint extract and optional food coloring, gently stirring until color and flavor are evenly distributed throughout the dough.
4. Carefully shape the mixture into small, uniform spheres using gentle rolling motions between your palms, or press the dough into decorative silicone molds for intricate designs.
5. Arrange the shaped mints on wax paper, allowing them to rest and solidify at room temperature for 1-2 hours until they achieve a firm, delicate texture.
6. Once set, transfer the mints to an airtight container, separating layers with parchment paper to prevent sticking, and refrigerate for optimal preservation and flavor development.

Notes

• Soften cream cheese completely at room temperature for smoother, easier mixing without lumps.
• Use gel food coloring for vibrant colors that won’t thin out the mint dough consistency.
• Chill mints in refrigerator to help them set faster and maintain a firmer texture.
• Experiment with different extract flavors like peppermint, spearmint, or vanilla for unique variations.

• Prep Time: 20 minutes
• Cook Time: 2 hours
• Category: Snacks, Desserts
• Method: Rolling
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 49 kcal
• Sugar: 7 g
• Sodium: 15 mg
• Fat: 2 g
• Saturated Fat: 1.3 g
• Unsaturated Fat: 0.5 g
• Trans Fat: 0 g
• Carbohydrates: 7.3 g
• Fiber: 0 g
• Protein: 0.8 g
• Cholesterol: 10 mg