Try This Soothing Sticky Honey Chicken Recipe Tonight

Sticky honey chicken bursts with mouthwatering flavors that promise a delightful culinary adventure.

Sweet and savory notes dance across your palate with each tender bite.

Our simple recipe transforms ordinary ingredients into an extraordinary meal.

Marinating creates deep, rich flavors that infuse every morsel of chicken.

Weeknight dinners become special when you craft this delectable dish.

Minimal preparation ensures maximum enjoyment for everyone at the table.

Hungry diners will fall in love with this irresistible combination of golden-brown chicken and glossy honey glaze.

Dive into this recipe and let your taste buds celebrate!

What’s in Sicky Honey Chicken

• Chicken: Boneless and skinless meat that serves as the main protein for this sticky and sweet dish.

• Honey, Soy Sauce: Sweet and savory base that creates a rich, glossy coating for the chicken.
• Ketchup, Vinegar: Adds tanginess and depth to the sauce flavor profile.

• Garlic, Ginger: Provides warm, aromatic undertones that enhance the overall taste of the dish.
• Red Pepper Flakes: Introduces a subtle heat and mild spiciness to the sauce.

• Cornstarch: Helps to create a smooth and glossy sauce consistency.

• Sesame Seeds, Green Onions: Adds visual appeal and provides a fresh, crunchy texture to the finished dish.

• Oil: Helps in cooking the chicken and preventing sticking to the pan.

How to Cook Sicky Honey Chicken

Step 1: Sizzle and Brown Chicken

Heat a skillet over medium-high heat and add oil.

Gently place chicken pieces into the pan, allowing them to develop a beautiful golden-brown crust.

Cook until the exterior turns crispy and delicious, ensuring each piece is evenly seared.

Step 2: Whip Up Flavor-Packed Sauce

• Honey
• Soy sauce
• Ketchup
• Vinegar
• Minced garlic
• Grated ginger
• Red pepper flakes

Whisk all ingredients together in a mixing bowl until perfectly blended.

Step 3: Simmer and Infuse

Pour the vibrant sauce over the golden chicken.

Let the mixture simmer gently, allowing the flavors to dance and meld together for about 5 minutes.

The chicken will absorb all the delicious seasonings during this time.

Step 4: Thicken the Sauce

Mix cornstarch with a small amount of water to create a smooth slurry.

Stir this into the simmering sauce, watching as it transforms into a glossy, luxurious coating that clings beautifully to the chicken.

Step 5: Garnish and Serve

Sprinkle freshly chopped green onions and sesame seeds over the chicken.

Plate alongside fluffy rice or crisp vegetables for a complete and satisfying meal that will make taste buds dance with joy.

Notes for Better Sicky Honey Chicken

• Pat chicken dry before cooking to ensure a golden, crispy exterior that seals in juicy flavor.
• Adjust honey and soy sauce ratio to control sweetness and saltiness according to your taste preferences.
• Mix cornstarch with cold water to prevent lumps and create a smooth, glossy sauce consistency.
• Reduce or increase red pepper flakes to match your heat tolerance without compromising the dish's authentic flavor.
• Toast sesame seeds briefly in a dry pan to enhance their nutty aroma and add extra crunch to the final dish.

Fun Twists on Sicky Honey Chicken

• Low-Sodium Honey Chicken: Replace soy sauce with low-sodium tamari or coconut aminos to reduce salt content while maintaining flavor.
• Gluten-Free Version: Use gluten-free soy sauce or tamari, and ensure cornstarch is certified gluten-free for those with wheat sensitivities.
• Spicy Mango Honey Chicken: Swap honey with mango puree and add extra red pepper flakes for a tropical, fiery alternative.
• Dairy-Free Option: This recipe is naturally dairy-free, making it suitable for those avoiding milk products.

What Tastes Great with Sicky Honey Chicken

• Flavor Fusion Plate: Serve this sticky honey chicken over fluffy jasmine rice to soak up the delicious sauce and create a complete meal.
• Family-Style Spread: Pair with roasted broccoli and crispy stir-fried vegetables for a colorful and nutritious dinner that appeals to all ages.
• Texture Boost Trick: Sprinkle extra toasted sesame seeds and finely chopped green onions on top for added crunch and fresh flavor that elevates the entire dish.
• Meal Prep Magic: Store leftovers in an airtight container and enjoy cold the next day as a tasty lunch option or reheat gently for a quick dinner.

Tips to Store Sicky Honey Chicken

• Store leftover honey chicken in an airtight container in the refrigerator for up to 3-4 days. Cool completely before sealing to prevent condensation.
• Transfer chicken to a freezer-safe container or freezer bag. Remove excess air and freeze for up to 2 months. Label with the date for easy tracking.
• Place chicken in a microwave-safe dish. Add a splash of water to prevent drying. Cover and heat in 30-second intervals, stirring between each, until thoroughly warm.
• Warm chicken in a skillet over medium-low heat. Add a little water or extra sauce to maintain moisture. Stir gently to prevent breaking apart the chicken pieces.

FAQs

• What makes the sauce stick to the chicken?

The cornstarch slurry helps thicken the sauce and creates a glossy, clingy coating that ensures every piece of chicken is well-covered with the sweet and tangy sauce.

• Can I adjust the spiciness level?

Yes, you can easily control the heat by reducing or increasing the amount of red pepper flakes. Start with a small amount and add more according to your spice tolerance.

• Is this recipe good for meal prep?

Absolutely! The sticky honey chicken reheats well and can be stored in the refrigerator for 2-3 days, making it a convenient option for quick meals during the week.

Why You’ll Want Sicky Honey Chicken Again

• Whip Up Quick Flavor Explosion: This sticky honey chicken delivers massive taste with minimal cooking steps, perfect for busy home cooks wanting restaurant-quality meals without complicated techniques.
• Customize Your Spice Adventure: Easily adjust red pepper flakes to match your heat preference, making this recipe adaptable for kids, spice lovers, or anyone in between.
• Pantry-Friendly Ingredients: Uses common kitchen staples like honey, soy sauce, and ketchup, so you can create a delicious dinner without special shopping trips.
• One-Pan Wonder Meal: Streamlines cooking process by preparing chicken and sauce in the same pan, reducing cleanup time and making weeknight dinners stress-free.

Sicky Honey Chiken Recipe

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4.9 from 11 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Sticky honey chicken brings a delightful harmony of sweet and savory flavors from Asian cuisine. Succulent chicken pieces glazed with golden honey create a simple yet irresistible meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Protein:

• 1 lb (450g) boneless, skinless chicken thighs or breasts, cut into bite-sized pieces

Sauce Ingredients:

• 1/2 cup honey
• 1/4 cup soy sauce
• 2 tablespoons ketchup
• 1 tablespoon apple cider vinegar
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1/2 teaspoon red pepper flakes (optional)

Cooking and Thickening Ingredients:

• 1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)
• 1 tablespoon vegetable oil

Garnish:

• Sesame seeds
• Green onions

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Instructions

1. Sear chicken pieces in a sizzling skillet until they develop a rich, caramelized exterior with golden-brown edges, approximately 4-5 minutes per side.
2. Whisk together a vibrant glaze combining sweet honey, umami-rich soy sauce, tangy ketchup, acidic rice vinegar, minced garlic, grated ginger, and a sprinkle of fiery red pepper flakes.
3. Cascade the aromatic sauce over the perfectly seared chicken, allowing the flavors to meld and intensify during a gentle 5-minute simmer.
4. Create a smooth cornstarch slurry and fold it into the bubbling sauce, stirring continuously until the liquid transforms into a glossy, clingy coating that hugs each chicken morsel.
5. Elevate the dish with a delicate garnish of toasted sesame seeds and finely chopped green onions, creating a visually stunning presentation that promises a burst of flavor when served alongside steamed rice or crisp vegetables.

Notes

• Ensure chicken pieces are evenly sized for consistent cooking and prevent burning or undercooking.
• Use low-sodium soy sauce to control salt levels and make the dish healthier for those watching sodium intake.
• Swap honey with maple syrup or agave nectar for a vegan-friendly version of the recipe.
• Reduce red pepper flakes for a milder flavor or completely omit for kids or those sensitive to spice.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner
• Method: Frying
• Cuisine: Chinese

Nutrition

• Serving Size: 4
• Calories: 260 kcal
• Sugar: 15 g
• Sodium: 580 mg
• Fat: 10 g
• Saturated Fat: 2.5 g
• Unsaturated Fat: 7.5 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 0.5 g
• Protein: 25 g
• Cholesterol: 70 mg