Luscious Creamy Garlic Chicken Recipe: Dinner Magic Tonight

Whipping up a delectable garlic chicken promises pure culinary magic for home cooks seeking comfort and flavor.

Aromas of roasted garlic and tender meat will instantly transport you to a cozy kitchen.

Comfort food doesn’t get more satisfying than this simple yet luxurious dish.

Minimal ingredients create maximum taste with every single bite.

We break down each step to ensure your success in crafting this mouthwatering meal.

Simple techniques transform basic chicken into a restaurant-worthy masterpiece that impresses without complicated methods.

You’ll want to savor every delicious morsel of this creamy, garlic-infused delight.

Variations for Creamy Garlic Chicken

• Low-Carb Keto Version: Replace chicken broth with bone broth, use full-fat cream, and skip Parmesan. Add extra butter for higher fat content and serve with cauliflower rice.
• Dairy-Free Alternative: Substitute heavy cream with coconut milk, use nutritional yeast instead of Parmesan, and cook with avocado oil. Perfect for lactose-intolerant individuals.
• Herb-Infused Variation: Add fresh thyme, rosemary, and sage to the sauce. Use herb-infused olive oil for extra flavor depth and sprinkle chopped chives on top before serving.
• Mediterranean Style: Include sun-dried tomatoes, kalamata olives, and swap Parmesan for feta cheese. Drizzle with extra virgin olive oil and garnish with fresh oregano.

Serving Creamy Garlic Chicken with Style

• Date Night Delight: Pair this creamy garlic chicken with crisp white wine and soft candlelight for a romantic dinner that feels like a gourmet restaurant experience at home.
• Family Comfort Plate: Serve alongside fluffy mashed potatoes and steamed green beans for a hearty meal that will make everyone at the table smile and ask for seconds.
• Quick Lunch Transformation: Slice the chicken and toss over mixed greens with cherry tomatoes for a protein-packed salad that turns leftovers into a fresh, delicious midday meal.
• Meal Prep Champion: Cut chicken into bite-sized pieces and store with sauce separately, creating an easy grab-and-go option for busy work lunches that stay flavorful and exciting.

Storage Suggestions for Creamy Garlic Chicken

• Refrigerate leftover Creamy Garlic Chicken in an airtight container within 2 hours of cooking.
• Store the chicken and sauce separately to maintain optimal texture and prevent sogginess.
• Keep refrigerated for 3-4 days maximum to ensure food safety and best quality.
• Label the container with the date of storage to track freshness.

FAQs

• What makes the garlic sauce so creamy?

The combination of heavy cream and Parmesan cheese creates a rich, smooth sauce that coats the chicken perfectly. The cheese helps thicken the sauce while adding a deep, savory flavor.

• Can I use other types of chicken for this recipe?

Absolutely! While chicken breasts work best, you can also use chicken thighs or chicken tenders. Just adjust cooking time based on the cut’s thickness to ensure it’s fully cooked.

• Is this dish suitable for low-carb diets?

Yes, this creamy garlic chicken is naturally low-carb and keto-friendly. It contains no flour or high-carb ingredients, making it an excellent option for those following low-carb eating plans.

Why Creamy Garlic Chicken Is A Winner

• Savor Simplicity: This creamy garlic chicken recipe transforms basic ingredients into a restaurant-worthy meal with minimal cooking skills required.
• Quick Comfort Meal: Perfect for busy weeknights, the recipe comes together in just a few steps, delivering a satisfying dinner without complicated techniques.
• Family-Friendly Flavor: Packed with rich, creamy garlic sauce and tender chicken, this dish appeals to both adults and kids, making mealtime a delightful experience.
• One-Pan Wonder: Minimize cleanup by preparing the entire meal in a single skillet, reducing dish washing and saving precious kitchen time for enjoying your delicious creation.

Ingredients for Creamy Garlic Chicken Dish

• Chicken Breasts: Lean protein that serves as the primary component of this creamy garlic chicken dish.
• Olive Oil, Butter: Essential fats that help cook and add rich flavor to the chicken.
• Garlic: Aromatic ingredient that provides a bold and intense flavor to the sauce.

• Chicken Broth, Heavy Cream: Liquid base that creates a smooth and rich sauce for coating the chicken.
• Parmesan Cheese: Sharp and salty cheese that adds depth and helps thicken the sauce.

• Salt, Pepper: Basic seasonings that enhance the natural flavors of the chicken.
• Fresh Parsley: Bright herb that adds a fresh and colorful finish to the dish.

Instructions for Creamy Garlic Chicken

Step 1: Spice Up the Chicken

Sprinkle salt and pepper generously over both sides of the chicken breasts, ensuring an even coating that will bring out incredible flavor.

Step 2: Fire Up the Skillet

Warm a large skillet by adding olive oil and butter, letting them meld together over medium heat until the butter begins to bubble and dance.

Step 3: Create Golden Perfection

Place the seasoned chicken breasts into the hot skillet, cooking each side until they transform into a beautiful golden-brown color. Ensure the chicken is fully cooked through, with no pink remaining in the center.

Transfer the cooked chicken to a separate plate and set aside.

Step 4: Unleash the Garlic Magic

In the same skillet filled with delicious remnants from cooking the chicken, toss in the minced garlic.

Stir and sauté until the garlic releases its intoxicating aroma and turns a light golden color.

Step 5: Craft the Creamy Sauce

Pour in the chicken broth and heavy cream, whisking them together to create a smooth, luxurious base.

Stir continuously to blend the flavors and prevent any burning.

Step 6: Cheese It Up

Sprinkle in the grated Parmesan cheese, watching it melt and integrate into the sauce.

Allow the mixture to simmer and thicken, creating a rich and velvety consistency.

Step 7: Reunite the Chicken

Gently return the cooked chicken breasts to the skillet, nestling them into the creamy sauce.

Spoon the sauce over the chicken, ensuring each piece is beautifully coated.

Step 8: Final Flourish

Scatter freshly chopped parsley across the top for a pop of color and fresh flavor.

Serve immediately while the dish is hot and the sauce is at its most tantalizing.

Tips for Creamy Garlic Chicken Success

• Swap chicken breasts for thighs if you prefer darker meat with more flavor and juiciness.
• Use low-sodium chicken broth to control salt levels and customize sauce intensity.
• Ensure chicken reaches 165°F internal temperature for safe cooking using a meat thermometer.
• Add red pepper flakes for extra heat or dried herbs like thyme for deeper flavor profile.
• Reduce sauce longer for thicker consistency or add more cream for a lighter sauce texture.

Savory Garlic Chicken Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 8 reviews

• Total Time: 30 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Succulent garlic chicken dances with rich, velvety sauce in this classic comfort dish. Tender poultry nestled in herb-infused cream promises hearty satisfaction you cannot resist.

---

Ingredients

Scale 1x2x3x

Main Protein:

• 4 chicken breasts

Dairy and Cream:

• 1 cup heavy cream
• 1/2 cup parmesan cheese
• 4 tablespoons butter

Seasonings and Aromatics:

• 4 cloves garlic
• 1/2 cup chicken broth
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons fresh parsley (optional for garnish)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Generously coat chicken breasts with salt and pepper, ensuring even seasoning on all surfaces.
2. Warm a skillet over medium heat, combining olive oil and butter until melted and slightly bubbling.
3. Place seasoned chicken into the hot skillet, cooking for 5-6 minutes per side until golden brown and internal temperature reaches 165°F.
4. Transfer cooked chicken to a plate, keeping warm and retaining skillet drippings.
5. Reduce heat and add minced garlic to the same skillet, sautéing for 30-45 seconds until aromatic and lightly golden.
6. Pour chicken broth and heavy cream into the skillet, whisking continuously to create a smooth, integrated sauce.
7. Sprinkle grated Parmesan cheese into the liquid, stirring consistently until the sauce thickens and develops a rich, creamy consistency.
8. Gently return chicken breasts to the skillet, delicately spooning sauce over each piece to ensure complete coverage.
9. Allow chicken to warm through in the sauce for an additional 2-3 minutes.
10. Garnish with finely chopped fresh parsley and serve immediately while sauce remains warm and silky.

Notes

• Use bone-in chicken breasts for extra flavor and moisture, which prevents the meat from drying out during cooking.
• Adjust sauce thickness by simmering longer for a richer consistency or adding more broth if it becomes too dense.
• Transform this dish into a low-carb option by replacing heavy cream with coconut cream or Greek yogurt for a lighter alternative.
• Ensure chicken reaches an internal temperature of 165°F to guarantee safe and perfectly cooked meat, using a meat thermometer for precision.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 380 kcal
• Sugar: 1 g
• Sodium: 450 mg
• Fat: 28 g
• Saturated Fat: 12 g
• Unsaturated Fat: 14 g
• Trans Fat: 0.3 g
• Carbohydrates: 4 g
• Fiber: 0.5 g
• Protein: 30 g
• Cholesterol: 110 mg