Juicy Cheesy Garlic Butter Mushroom Stuffed Chicken Recipe

Nestled in the world of comfort cooking, this cheesy garlic butter mushroom stuffed chicken promises a delightful culinary adventure.

Savory aromas will dance through your kitchen, teasing taste buds with anticipation.

Mushrooms sautéed to golden perfection blend seamlessly with rich, melted cheese and fragrant garlic.

Tender chicken breasts become luxurious vessels for an incredible flavor combination.

Crisp edges give way to a molten center that melts in your mouth.

Each bite delivers a symphony of textures and intense seasonal ingredients.

We guarantee this recipe will become an instant favorite at your dinner table.

Cheesy Garlic Butter Mushroom Stuffed Chicken Explained

• Culinary Adventure Unlocked: Dive into a mouthwatering fusion of tender chicken, creamy cheese, and rich garlic butter that transforms an ordinary meal into a gourmet experience.
• Master Kitchen Skills: Learn a simple yet impressive technique of stuffing chicken breasts that looks professionally prepared and tastes incredible, boosting your cooking confidence.
• Family-Friendly Flavor Explosion: Packed with kid-friendly ingredients like cheese and chicken, this recipe guarantees clean plates and happy faces around the dinner table.
• Minimal Prep, Maximum Satisfaction: With just a few steps of slicing, mixing, and searing, you'll create a restaurant-quality dish that seems way more complicated than it actually is.

Ingredients For Stuffed Chicken With Garlic Butter

• Chicken Breasts: A lean protein that serves as the base for this stuffed dish.
• Mushrooms: Provides an earthy flavor and meaty texture to the stuffing.
• Mozzarella Cheese: Adds a creamy and stretchy element to the chicken filling.
• Cream Cheese: Creates a rich and smooth consistency in the stuffing.

• Salt, Pepper: Enhances the overall flavor of the chicken.
• Italian Seasoning: Adds a classic herb blend to elevate the dish's taste profile.

• Olive Oil: Helps to sear the chicken and create a golden exterior.
• Butter, Garlic: Combines to make a flavorful garlic butter sauce that adds moisture and depth to the chicken.

How To Prepare Garlic Butter Stuffed Chicken

Step 1: Prepare Chicken Pocket

Carefully slice chicken breasts horizontally, creating a delicate pocket without cutting completely through. This technique allows for a perfect stuffing space.

Step 2: Create Creamy Mushroom Filling

• Sliced mushrooms
• Shredded mozzarella
• Soft cream cheese
• Italian seasoning

Blend everything until well combined for a rich, flavorful stuffing.

Step 3: Stuff and Secure Chicken

Generously fill each chicken breast with the mushroom mixture.

Use toothpicks to carefully seal the openings and prevent filling from escaping during cooking.

Step 4: Season Chicken

Sprinkle salt and pepper over the entire surface of the stuffed chicken breasts, ensuring even seasoning.

Step 5: Sear Golden Chicken

Heat olive oil in a skillet over medium heat. Cook chicken for 3 minutes on each side until a beautiful golden brown color develops, creating a delicious outer crust.

Step 6: Prepare Garlic Butter

In the same skillet, melt butter and add minced garlic. Saute for 1-2 minutes to release aromatic flavors and create a rich garlic butter sauce.

Step 7: Bake to Perfection

Transfer chicken to a baking dish and drizzle the fresh garlic butter over the top. Bake in a preheated oven at 375°F (190°C) for 20-25 minutes until chicken is completely cooked through.

Step 8: Serve and Enjoy

Remove from oven and let rest briefly. Serve hot, allowing the melted cheese and garlic butter to create an irresistible meal.

Tips To Perfect Stuffed Chicken

• Seal chicken pockets securely with toothpicks to prevent filling from leaking during cooking.
• Choose fresh, firm mushrooms for the best texture and flavor in the stuffing mixture.
• Use a meat thermometer to ensure chicken reaches 165°F (74°C) for safe consumption.
• Pat chicken breasts dry before searing to achieve a perfect golden-brown crust and enhance flavor development.
• Allow chicken to rest for 5 minutes after baking to help redistribute juices and maintain moisture.

Alternative Recipes For Garlic Butter Stuffed Chicken

• Low-Carb Keto Version: Replace cream cheese with full-fat goat cheese and use almond flour instead of traditional breadcrumbs for coating. Swap out mushrooms for zucchini or spinach to maintain low-carb profile.
• Mediterranean Herb Chicken: Substitute Italian seasoning with fresh oregano, thyme, and rosemary. Add feta cheese and sun-dried tomatoes to the stuffing for a Greek-inspired flavor profile.
• Dairy-Free Alternative: Use cashew cream cheese instead of traditional cream cheese. Replace mozzarella with nutritional yeast for a cheesy flavor. Select plant-based butter for garlic butter sauce to accommodate dairy-free dietary needs.

Sides That Pair Well With Stuffed Chicken

• Elegant Dinner Centerpiece: Present the stuffed chicken on a beautiful white platter garnished with fresh parsley or thyme sprigs, creating a restaurant-quality visual appeal that impresses guests instantly.
• Pairing Perfection: Serve alongside creamy mashed potatoes or roasted asparagus to complement the rich, cheesy chicken and absorb the delicious garlic butter sauce.
• Low-Carb Delight: Transform this dish into a keto-friendly meal by skipping starchy sides and adding a crisp green salad with a light vinaigrette to balance the chicken's decadent flavors.
• Meal Prep Magic: Cut the cooled chicken into slices and store in meal prep containers with extra vegetables for a delicious lunch option that stays moist and flavorful for 3-4 days in the refrigerator.

Storing Stuffed Chicken Safely

• Refrigerate leftover stuffed chicken in an airtight container for up to 3-4 days to maintain freshness and prevent bacterial growth.
• Cool the chicken completely before storing to avoid condensation and potential soggy texture.
• Store individual portions separately for easier reheating and to preserve the best quality.
• Avoid freezing this recipe as cream cheese and mozzarella can separate and change texture when thawed.

FAQs

• How do I know if the chicken is fully cooked?

Use a meat thermometer to check that the internal temperature reaches 165°F (74°C) at the thickest part of the chicken. The juices should run clear, and the meat should be white, not pink.

• Can I prepare the stuffed chicken ahead of time?

Yes, you can assemble the stuffed chicken and refrigerate it for up to 24 hours before cooking. Just add an extra 5-10 minutes to the baking time if cooking directly from the refrigerator.

• What if I don't have Italian seasoning?

Create your own blend using dried oregano, basil, thyme, and rosemary in equal proportions. If you’re missing one herb, it’s okay to substitute or use what you have available.

Savory Garlic Butter Mushroom Stuffed Chicken Recipe

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4.8 from 39 reviews

• Total Time: 45 minutes
• Yield: 4 1x

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Description

Savory cheesy garlic butter mushroom stuffed chicken promises culinary elegance with its rich Mediterranean flavors. Succulent chicken breasts deliver a delightful combination of earthy mushrooms and melted cheese you will crave.

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Ingredients

Scale 1x2x3x

Protein:

• 4 chicken breasts

Cheese and Dairy:

• 1 cup (240 milliliters / 8 ounces) shredded mozzarella cheese
• 2 tablespoons cream cheese, softened

Mushrooms and Aromatics:

• 1 cup (240 milliliters / 4 ounces) mushrooms, finely chopped
• 3 cloves garlic, minced

Seasonings and Oils:

• 1 teaspoon Italian seasoning
• 3 tablespoons unsalted butter
• 1 tablespoon olive oil
• Salt to taste
• Pepper to taste

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Instructions

1. Prepare the chicken breasts by carefully slicing horizontally to create a deep pocket, ensuring the cut does not completely separate the meat.
2. Combine chopped mushrooms, creamy mozzarella, rich cream cheese, and aromatic Italian seasoning in a mixing bowl to create a flavorful stuffing.
3. Generously fill each chicken breast with the prepared mushroom and cheese mixture, ensuring even distribution.
4. Secure the stuffed chicken openings using toothpicks to prevent the filling from leaking during cooking.
5. Enhance the chicken’s flavor by sprinkling salt and pepper evenly across the surface.
6. Heat olive oil in a skillet over medium-high temperature, then carefully sear the stuffed chicken for approximately 3 minutes on each side until a golden-brown crust forms.
7. Transfer the seared chicken to a baking dish, maintaining its shape and integrity.
8. In the same skillet, melt butter and gently saute minced garlic for 1-2 minutes, releasing its fragrant aroma.
9. Drizzle the garlic-infused butter over the chicken, ensuring complete coverage.
10. Roast in a preheated 375°F (190°C) oven for 20-25 minutes, or until the chicken is thoroughly cooked and reaches a safe internal temperature.
11. Remove toothpicks before serving and enjoy the delectable, cheese-filled chicken hot from the oven.

Notes

• Choose firm, fresh mushrooms like cremini or white button for the best texture and flavor absorption.
• Slice chicken breasts carefully to create an even pocket without piercing through, ensuring a uniform stuffing distribution.
• Pat chicken breasts dry before seasoning to help achieve a perfect golden-brown sear and crispy exterior.
• Opt for low-fat cream cheese and mozzarella to create a lighter version of this indulgent dish without compromising taste.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 410 kcal
• Sugar: 1 g
• Sodium: 320 mg
• Fat: 28 g
• Saturated Fat: 13 g
• Unsaturated Fat: 14 g
• Trans Fat: 0.2 g
• Carbohydrates: 5 g
• Fiber: 1 g
• Protein: 38 g
• Cholesterol: 130 mg