Hearty Sausage Green Bean Potato Casserole Recipe for Cozy Nights

Comfort takes center stage in this hearty sausage green bean potato casserole that promises warmth and satisfaction.

Savory aromas will drift through your kitchen as ingredients meld together effortlessly.

Rustic and unpretentious, this dish brings simple pleasures to your dinner table.

Lean meats, crisp vegetables, and tender potatoes create a balanced meal packed with flavor.

Weeknight dinners become something special when you combine these wholesome ingredients.

Home cooks appreciate how quickly this casserole comes together with minimal preparation.

Spoon into bowls and watch everyone gather around, eager to enjoy every delicious bite.

FAQs

• How do I choose the right type of sausage for this recipe?

Select a flavorful smoked sausage like kielbasa or andouille that will complement the green beans and potatoes. Mild or spicy varieties work well depending on your taste preference.

• Can I make this dish healthier?

Use turkey or chicken sausage instead of traditional pork sausage. You can also reduce oil by using cooking spray and add more vegetables like bell peppers or carrots to increase nutrition.

• What if my potatoes aren't crispy enough?

Ensure you cut potatoes into uniform, smaller cubes for even roasting. Use a rimmed baking sheet with enough space between pieces, and consider turning them halfway through cooking to achieve golden, crispy edges.

• Is this recipe gluten-free?

Most ingredients are naturally gluten-free, but always check sausage labels to confirm.

Sausage, Green Bean & Potato Casserole: Why It’s So Tasty

• Whip Up a Hearty One-Pan Meal: This casserole combines protein-packed sausage, crisp green beans, and golden potatoes in a single dish, making cleanup a breeze and saving you precious kitchen time.
• Customize with Ease: The recipe welcomes creative twists like different sausage varieties, cheese options, or added herbs to match your taste preferences and pantry ingredients.
• Crowd-Pleasing Comfort Food: Perfect for family dinners, potlucks, or casual gatherings, this dish delivers satisfying flavors that appeal to both kids and adults with its simple, wholesome ingredients.
• Minimal Prep, Maximum Flavor: Roasting brings out rich caramelized notes in the potatoes and sausage, creating a delicious meal with minimal chopping and just a few straightforward steps.

Ingredients for Sausage Green Bean Potato Casserole

• Potatoes: Starchy vegetables that provide a hearty base for this comforting casserole.
• Sausage: Flavorful meat that adds richness and protein to the dish.
• Green Beans: Fresh vegetables that bring a crisp texture and nutritional boost.

• Olive Oil, Garlic Powder, Onion Powder, Salt, Pepper: Essential seasonings that enhance the overall flavor profile of the casserole.

• Cheddar Cheese: Adds a creamy, melty finish that makes the dish extra indulgent.

How to Make Sausage Green Bean Potato Casserole

Step 1: Warm Up The Oven

Crank your oven to a toasty 400 degrees Fahrenheit, getting it ready for a delicious adventure.

Step 2: Prepare Potato Magic

• Garlic powder
• Onion powder
• Salt
• Black pepper

Mix everything until the potatoes are perfectly coated and glistening.

Step 3: First Roasting Round

Spread those seasoned potatoes onto a baking sheet in a single layer.

Let them roast and crisp up for 20 minutes, developing golden edges and irresistible aroma.

Step 4: Add Sausage And Green Beans

• Sliced sausage
• Fresh green beans

Toss everything together so each ingredient gets a chance to mingle and cook.

Step 5: Final Roasting Session

Return the baking sheet to the oven and let everything roast for another 20-25 minutes.

You’ll know it’s done when potatoes are fork-tender and sausage looks deliciously browned.

Step 6: Optional Cheesy Finale

For extra decadence, sprinkle shredded cheddar cheese over the top and bake for an additional 5 minutes until melted and bubbly.

Step 7: Serve And Savor

Dish up this mouthwatering casserole straight from the oven and enjoy every flavorful bite!

Tips for Sausage Green Bean Potato Casserole

• Cut potatoes into uniform, bite-sized pieces to ensure even cooking and crispy exterior.
• Season potatoes and sausage generously with spices before roasting to develop deep, rich taste.
• Select smoked or spicy sausage varieties like andouille or kielbasa for extra flavor complexity.
• Swap pork sausage with turkey or chicken sausage for a lower-fat version that still delivers great taste.
• Replace sausage with plant-based sausage or add roasted mushrooms for a meat-free alternative that maintains protein content.

Variations of Sausage Green Bean Potato Casserole

• Vegetarian Delight: Replace sausage with plant-based sausage or tempeh, keeping the green beans and potatoes for a meat-free version.
• Low-Carb Option: Swap potatoes with cauliflower florets, maintaining the same seasoning and roasting technique for a lighter meal.
• Spicy Kick: Add sliced jalapeños or red pepper flakes to the mix, and use spicy andouille sausage for an extra heat-packed casserole.
• Mediterranean Remix: Use chorizo instead of regular sausage, add oregano and rosemary, and top with crumbled feta cheese for a Mediterranean-inspired dish.

Serving Recommendations for Sausage Green Bean Potato Casserole

• Cozy Family Feast: Serve this hearty casserole as a complete meal with crusty bread for soaking up delicious juices.
• Brunch Buddy: Top with a sunny-side-up egg for a protein-packed breakfast or weekend brunch option that feels gourmet.
• Fresh Side Kick: Pair with a crisp green salad or tangy coleslaw to balance the rich, savory flavors of the casserole.
• Quick Potluck Winner: Pack in a covered dish for gatherings, as this recipe travels well and tastes amazing at room temperature.

Storing Sausage Green Bean Potato Casserole Correctly

• Store leftovers in an airtight container within 2 hours of cooking. Refrigerate for up to 3-4 days, keeping ingredients separate to maintain texture.
• Transfer casserole to freezer-safe containers, seal tightly, and freeze for up to 2 months. Avoid adding cheese before freezing to prevent separation.
• Preheat oven to 350F, place casserole in a baking dish, cover with foil, and warm for 15-20 minutes. Uncover for the last 5 minutes to crisp edges.
• Place portion on microwave-safe plate, cover with damp paper towel, and heat in 30-second intervals, stirring between each, until thoroughly warmed.

Sausage Green Bean Potato Casserole Recipe

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4.8 from 39 reviews

• Total Time: 1 hour
• Yield: 4 1x

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Description

Hearty sausage green bean potato casserole combines rustic ingredients from European comfort cooking traditions. Crisp vegetables, savory sausage, and creamy potatoes create a satisfying meal you’ll crave during chilly evenings.

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Ingredients

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Main Proteins:

• 1 pound smoked sausage, sliced
• 1 cup shredded cheddar cheese

Vegetables:

• 1 pound fresh green beans, trimmed
• 4 medium potatoes, diced

Seasonings and Oils:

• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt to taste
• Pepper to taste

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Instructions

1. Prepare the oven by heating to 400F (200C), ensuring a hot and ready cooking environment.
2. Combine diced potatoes with aromatic seasonings, massaging olive oil and spices thoroughly to coat each potato piece evenly.
3. Arrange seasoned potatoes on a spacious baking sheet in a single layer, allowing each piece to crisp and roast uniformly for 20 minutes.
4. Introduce sliced sausage and trimmed green beans to the partially roasted potatoes, gently mixing to distribute ingredients and promote even cooking.
5. Continue roasting the mixed ingredients for an additional 20-25 minutes, watching for potatoes to turn golden and become fork-tender.
6. For an indulgent finish, generously scatter shredded cheddar cheese across the casserole and return to the oven for 5 minutes until cheese melts and bubbles.
7. Remove from oven, let rest for 2-3 minutes to allow flavors to meld, then serve piping hot directly from the baking sheet for a rustic, comforting meal.

Notes

• Crisp potato edges ensure a delightful texture by cutting them into uniform, medium-sized cubes for even roasting.
• Use pre-cooked sausage like smoked kielbasa or andouille to reduce overall cooking time and add rich flavor complexity.
• Consider low-carb alternatives by swapping potatoes with cauliflower florets or turnips for a keto-friendly version of the dish.
• Customize protein options by substituting sausage with chicken, turkey sausage, or plant-based sausage alternatives for dietary preferences.

• Prep Time: 10 minutes
• Cook Time: 50 minutes
• Category: Lunch, Dinner
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 430 kcal
• Sugar: 3 g
• Sodium: 700 mg
• Fat: 28 g
• Saturated Fat: 9 g
• Unsaturated Fat: 18 g
• Trans Fat: 0.5 g
• Carbohydrates: 23 g
• Fiber: 4 g
• Protein: 17 g
• Cholesterol: 40 mg