Easy Ruth Chris Stuffed Chicken Copycat Recipe at Home

Culinary enthusiasts adore Ruth Chris stuffed chicken for its decadent flavors and restaurant-quality presentation.

Secret ingredients make this dish truly spectacular.

Chefs worldwide have attempted to recreate this iconic meal.

Tender chicken breasts become magical when carefully prepared with premium cheese and herbs.

Mastering this recipe requires precision and passion for delightful dining experiences.

Professional kitchens guard their techniques, but you can now unlock these delicious secrets.

Grab your apron and let’s turn an ordinary evening into an extraordinary culinary adventure.

FAQs

• How do I know if the chicken is fully cooked?

Use a meat thermometer to check that the internal temperature reaches 165F (75C). This ensures the chicken is safe to eat and prevents undercooking.

• Can I use different types of cheese?

Yes, you can substitute the cheeses with similar melting varieties like monterey jack, gouda, or provolone. Just keep the total cheese amount consistent.

• What if I don't have an oven-safe skillet?

If you don’t have an oven-safe skillet, sear the chicken in a regular pan, then transfer to a baking dish before putting it in the oven. Make sure the baking dish can withstand high temperatures.

Why Ruth Chris Stuffed Chicken Copycat Impresses

• Indulge in Cheesy Delight: Packed with three types of melty cheeses, this stuffed chicken offers a creamy, luxurious flavor explosion that will make your taste buds dance.
• Customize with Ease: Adaptable recipe lets you swap ingredients or adjust seasonings, making it perfect for different dietary preferences and skill levels.
• Restaurant-Quality at Home: Achieve a professional-style dish without complex techniques, bringing gourmet experience right to your kitchen with simple steps.
• One-Skillet Wonder: Minimizes kitchen cleanup by using a single pan for searing and baking, reducing dishes and saving precious cooking time.

Ingredients Checklist For Ruth Chris Stuffed Chicken Copycat

• Chicken Breasts: Tender and lean protein that serves as the base for this delicious stuffed chicken recipe.

• Cream Cheese, Cheddar Cheese, Mozzarella Cheese: Rich and creamy cheeses that create a luxurious and flavorful filling for the chicken.
• Garlic Powder, Onion Powder: Aromatic seasonings that add depth and savory notes to the cheese mixture.
• Parsley: Fresh herb that provides a subtle green flavor and visual appeal to the stuffing.

• Salt, Pepper: Essential seasonings that enhance the overall taste of the chicken.
• Olive Oil: Helps to create a golden-brown exterior and adds moisture to the chicken.
• Paprika: Adds a warm, slightly sweet flavor and beautiful reddish color to the chicken's surface.
• Toothpicks: Used to secure the stuffed chicken breasts and keep the filling intact during cooking.

Directions To Nail Ruth Chris Stuffed Chicken Copycat

Step 1: Prep the Oven

Preheat the oven to 375°F (190°C) to ensure it’s ready for baking the chicken.

Step 2: Create Cheese Filling

• Cream cheese
• Cheddar cheese
• Mozzarella cheese
• Garlic powder
• Onion powder
• Parsley
• Salt
• Pepper

Mix thoroughly until all ingredients are well blended and create a smooth, creamy mixture.

Step 3: Prepare Chicken Pockets

Take a sharp knife and carefully slice a pocket into the side of each chicken breast.

Work gently to create an opening without cutting completely through the meat.

Step 4: Stuff the Chicken

Fill each chicken breast pocket with the prepared cheese mixture.

Use toothpicks to seal the edges and prevent the filling from leaking during cooking.

Step 5: Season the Chicken

Drizzle olive oil over the chicken breasts.

• Paprika
• Salt
• Pepper

Ensure the seasonings are evenly distributed across the surface.

Step 6: Sear the Chicken

Heat an oven-safe skillet over medium-high heat.

Sear the chicken breasts for 2-3 minutes on each side until they develop a golden-brown crust.

Step 7: Bake to Perfection

Transfer the skillet directly to the preheated oven.

Bake for 20-25 minutes or until the chicken reaches an internal temperature of 165°F (75°C).

Step 8: Rest and Serve

Remove the chicken from the oven.

Allow it to rest for 5 minutes to help retain its juices.

Serve hot and enjoy your restaurant-style stuffed chicken.

Pro Techniques For Ruth Chris Stuffed Chicken Copycat

• Create a deep pocket without cutting through the entire chicken breast to ensure even stuffing and prevent filling from leaking.
• Mix cheeses at room temperature for smoother, easier blending and more consistent flavor distribution throughout the stuffing.
• Remove toothpicks before serving to prevent guests from accidentally biting into them and ensure a clean, professional presentation.
• Use a meat thermometer to confirm chicken reaches 165F internally, guaranteeing safe and juicy results every time.
• Allow chicken to rest for 5 minutes after cooking to help juices redistribute, keeping the meat tender and preventing dryness.

Flavorful Twists For Ruth Chris Stuffed Chicken Copycat

• Low-Carb Keto Version: Replace breadcrumbs with almond flour and use full-fat cream cheese for a ketogenic-friendly option that maintains rich flavor.
• Dairy-Free Alternative: Substitute dairy cheeses with nutritional yeast, cashew cream cheese, and plant-based mozzarella for lactose-intolerant individuals.
• Mediterranean Style: Add chopped sun-dried tomatoes, basil, and swap regular cheese with feta for a Greek-inspired Mediterranean chicken experience.
• Spicy Southwest Remix: Incorporate diced green chiles, pepper jack cheese, and sprinkle cayenne pepper for a zesty southwestern flavor profile.

Suggested Serving Ideas For Ruth Chris Stuffed Chicken Copycat

• Flavor Fusion Plate: Pair this cheesy stuffed chicken with roasted garlic mashed potatoes for a creamy, complementary side that enhances the dish's rich texture.
• Veggie Vibrance: Add steamed asparagus or a crisp green salad with a light vinaigrette to balance the chicken's richness and provide a fresh, nutritious contrast.
• Wine Companion: Serve with a chilled glass of unoaked Chardonnay or Pinot Grigio, which will beautifully highlight the chicken's delicate cheese and herb flavors without overpowering the meal.
• Garnish Glow: Sprinkle fresh chopped parsley or chives on top just before serving to add a pop of color and a bright, herbal finish to the golden-brown chicken.

Tips On Storing Ruth Chris Stuffed Chicken Copycat

• Store leftover stuffed chicken in an airtight container within 2 hours of cooking. Keep refrigerated for 3-4 days, ensuring the container is sealed tightly to maintain freshness.
• Wrap individual chicken breasts securely in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months. Label the bag with the date to track storage time.
• Place chicken on a microwave-safe plate, cover with a damp paper towel to prevent drying. Heat on 50% power for 1-2 minutes, checking temperature to ensure even warming.

Ruth Chris Stuffed Chicken Copycat Recipe

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4.9 from 15 reviews

• Total Time: 45 minutes
• Yield: 4 1x

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Description

Ruth Chris stuffed chicken masterpiece offers a luxurious dining experience with rich, tender meat and elegant cheese filling. Culinary enthusiasts can easily recreate this restaurant classic at home with simple ingredients and straightforward techniques.

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Ingredients

Scale 1x2x3x

Protein:

• 4 boneless, skinless chicken breasts

Cheeses:

• 8 ounces (226 grams) cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese

Seasonings and Additional Ingredients:

• 2 tablespoons fresh parsley, chopped
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 tablespoon olive oil
• Toothpicks (for sealing)

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Instructions

1. Prepare the cheese filling by blending cream cheese, cheddar, mozzarella, garlic powder, onion powder, parsley, salt, and pepper until thoroughly integrated.
2. Select chicken breasts and create a horizontal pocket along the side using a sharp knife, ensuring not to slice completely through the meat.
3. Carefully load each chicken breast with the prepared cheese mixture, using toothpicks to seal the opening and prevent filling from escaping.
4. Massage the exterior of chicken breasts with olive oil, then generously season with paprika, salt, and pepper for enhanced flavor profile.
5. Position an oven-safe skillet over medium-high heat and carefully sear chicken breasts for 2-3 minutes per side until achieving a golden-brown exterior.
6. Transfer the skillet directly into a preheated 375F (190C) oven and roast for 20-25 minutes, monitoring until chicken reaches a safe internal temperature of 165F (75C).
7. Remove skillet from oven and allow chicken to rest for 5 minutes, enabling juices to redistribute and ensuring maximum tenderness.
8. Plate and serve the stuffed chicken immediately while warm, removing toothpicks before presenting.

Notes

• Make sure chicken breasts are even thickness to ensure uniform cooking and prevent dry edges.
• Use a meat thermometer to guarantee precise internal temperature, avoiding overcooking which dries out the meat.
• Toothpicks help seal cheese filling, preventing leakage during searing and baking process.
• For low-carb variations, replace cheese mixture with herbs like thyme and rosemary for lighter stuffing option.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 495 kcal
• Sugar: 2 g
• Sodium: 460 mg
• Fat: 37 g
• Saturated Fat: 15 g
• Unsaturated Fat: 20 g
• Trans Fat: 0.3 g
• Carbohydrates: 4 g
• Fiber: 0.5 g
• Protein: 36 g
• Cholesterol: 130 mg