Sweet & Buttery Strawberry Kiss Cookies Recipe for Teatime Bliss

Sweet and playful strawberry kiss cookies bring a burst of fruity charm to your dessert lineup.

Soft, pillowy dough cradles a delightful chocolate surprise at its center.

Delicate pink hints peek through each tender bite, promising pure indulgence.

Chocolate kisses nestled perfectly atop these cookies create an irresistible visual and flavor combination.

Bakers of all skill levels can craft these delectable treats with minimal effort.

Kitchen counters will sparkle with joy as you create these adorable confections.

You’ll fall in love with every single crumbly, melt-in-your-mouth morsel of this delightful recipe.

Tips for Perfect Strawberry Kiss Cookies

• Swap regular cake mix with gluten-free strawberry mix for a celiac-friendly version.
• Chill dough for 30 minutes before rolling to prevent spreading and create perfectly round cookies.
• Use room temperature eggs and oil for smoother, more evenly mixed cookie dough.
• Press chocolate kisses gently into warm cookies to prevent cracking or breaking.
• Store cookies in an airtight container at room temperature for up to 5 days to maintain freshness.

Flavor Variations for Strawberry Kiss Cookies

• Gluten-Free Strawberry Bliss: Replace strawberry cake mix with gluten-free cake mix and use gluten-free chocolate kisses for celiac-friendly cookies.
• Vegan Berry Treat: Swap eggs with flax eggs, use plant-based oil, and select dairy-free chocolate kisses for a compassionate version.
• Raspberry Chocolate Swap: Substitute strawberry cake mix with raspberry cake mix and use dark chocolate kisses for a rich flavor profile.
• Low-Sugar Option: Use sugar-free cake mix and sugar-free chocolate alternatives to create a diabetic-friendly cookie version.

Serving Suggestions for Strawberry Kiss Cookies

• Romantic Date Night Dessert: Surprise your loved one with these adorable pink cookies as a sweet after-dinner treat, perfectly paired with champagne or red wine.
• Afternoon Tea Party Centerpiece: Arrange these pretty strawberry kiss cookies on a decorative platter, creating a delightful conversation starter for your elegant tea gathering.
• Kids' Baking Project: Invite children to help press chocolate kisses into warm cookies, making this a fun family activity that creates delicious memories together.
• Picnic Perfect Snack: Pack these portable cookies in a cute container for a charming outdoor dessert that combines fruity and chocolate flavors effortlessly.

Storage Advice for Strawberry Kiss Cookies

• Store completely cooled cookies in an airtight container at room temperature for up to 5 days, separating layers with parchment paper to prevent sticking.
• Refrigerate cookies in a sealed container for extended freshness, maintaining quality for up to 7 days.
• Freeze individually wrapped cookies in a freezer-safe container or ziplock bag for up to 3 months, preserving their soft texture and flavor.
• Reheat refrigerated or frozen cookies by letting them thaw at room temperature for 15-20 minutes, or warm briefly in a 300F oven for 2-3 minutes to restore softness.

FAQs

• Can I use a different flavor of cake mix?

Yes, you can swap the strawberry cake mix with other flavors like vanilla, white, or chocolate to create different cookie variations.

• Do I need to refrigerate the dough before baking?

No, you can roll and bake the dough immediately after mixing the ingredients. The dough is ready to use right away.

• How do I prevent the chocolate kiss from melting completely?

Press the kiss into the warm cookie gently and quickly. If the cookie is too hot, the kiss might melt, so let it cool for a minute after removing from the oven.

• Can I make these cookies ahead of time?

Yes, you can prepare the cookies and store them in an airtight container at room temperature for up to 5 days. The chocolate kiss will remain intact.

Strawberry Kiss Cookies Recipe Overview

• Create Delightful Desserts: Surprise loved ones with these adorable pink cookies that combine sweet strawberry flavor and chocolate kisses, making them perfect for special moments and gatherings.
• Simplify Baking Process: Use cake mix as a base for instant cookie magic, reducing preparation steps and ensuring consistent results without complex measuring or mixing techniques.
• Craft Quick Treats: Prepare these cookies in just a few minutes with minimal ingredients, making them ideal for last-minute celebrations, unexpected guests, or spontaneous baking adventures.
• Impress with Minimal Effort: Achieve professional-looking treats that appear carefully crafted but require basic baking skills, allowing even novice bakers to create delicious, eye-catching desserts.

Ingredients Needed for Strawberry Kiss Cookies

• Strawberry Cake Mix: A pre-mixed dry ingredient that provides the strawberry flavor and base structure for the cookies.
• Eggs: Bind the ingredients together and help create a soft, chewy texture.
• Vegetable Oil: Adds moisture and helps create a tender cookie consistency.

• Chocolate Kiss: A classic chocolate candy that creates a delightful sweet center for each cookie.

• Parchment Paper: Prevents cookies from sticking to the baking sheet and ensures easy removal.

Stepwise Strawberry Kiss Cookies Preparation

Step 1: Warm Up the Oven

Crank your oven to a toasty 350 degrees Fahrenheit (175 degrees Celsius). Grab a baking sheet and line it with parchment paper for easy cookie removal.

Step 2: Mix the Magic Dough

• Strawberry cake mix
• Eggs
• Vegetable oil

Stir everything together until you have a smooth, blended mixture that looks perfectly pink and tempting.

Step 3: Shape Adorable Cookie Balls

Roll the dough into cute little balls, each about the size of a walnut.

Arrange these cookie balls on your prepared baking sheet, leaving some breathing room between each one – about 2 inches apart works perfectly.

Step 4: Bake to Perfection

Slide the baking sheet into the preheated oven and let the cookies bake for 8-10 minutes.

You’ll know they’re ready when the edges look set and slightly golden.

Step 5: Add the Chocolate Kiss Surprise

Right after pulling the cookies from the oven, while they’re still warm and soft, gently press a chocolate kiss into the center of each cookie.

The heat will help the kiss nestle perfectly into the cookie.

Step 6: Cool and Enjoy

Let the cookies rest on the baking sheet for 5 minutes to firm up.

Then transfer them to a wire rack to cool completely. Once cooled, these strawberry kiss cookies are ready to melt hearts and taste buds!

Romantic Strawberry Kiss Cookies Recipe

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• Total Time: 25 minutes
• Yield: 24 1x

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Description

Sweet strawberry kiss cookies combine classic cookie charm with chocolate-kissed perfection. Crimson strawberry jam creates delightful center spots for these elegant dessert treats you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Primary Ingredients:

• 1 box strawberry cake mix
• 2 large eggs
• 1/3 cup (79 milliliters) vegetable oil

Chocolate Topping:

• 24 chocolate kisses (unwrapped)

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Instructions

1. Prepare the oven by heating to 350F (175C) and line a baking sheet with parchment paper for optimal cookie performance.
2. Create a smooth, uniform dough by thoroughly blending strawberry cake mix, eggs, and vegetable oil in a mixing bowl until completely integrated.
3. Craft uniform cookie balls approximately 1-inch in diameter, carefully positioning them on the prepared baking sheet with sufficient spacing to prevent merging during baking.
4. Slide the cookie-laden sheet into the preheated oven and bake for 8-10 minutes, watching for lightly set edges that indicate perfect doneness.
5. Remove cookies from oven and immediately embellish the center of each warm cookie by gently pressing a chocolate kiss into the soft surface, creating a delectable focal point.
6. Allow cookies to rest on the baking sheet for 5 minutes to stabilize their structure, then transfer to a wire cooling rack to achieve complete cooling and optimal texture.

Notes

• Softening the chocolate kiss before placing it on the warm cookie helps prevent cracking and ensures a smooth, glossy appearance.
• Chill the dough for 15-20 minutes before rolling to prevent sticky hands and create more uniform cookie balls.
• For a gluten-free version, swap the strawberry cake mix with a gluten-free cake mix and ensure all ingredients are certified gluten-free.
• Experiment with different kiss flavors like caramel, dark chocolate, or white chocolate to create unique variations of this sweet treat.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 134 kcal
• Sugar: 9 g
• Sodium: 100 mg
• Fat: 7 g
• Saturated Fat: 2 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 17 g
• Fiber: 1 g
• Protein: 1 g
• Cholesterol: 18 mg