Cozy Creamy Potato Soup with Bacon Recipe for Chilly Days

Comfort arrives in a steaming bowl of creamy potato soup with bacon that promises pure culinary bliss.

Kitchen magic happens when simple ingredients blend into something extraordinary.

Hearty potatoes create a smooth, velvety base that hugs your taste buds.

Crispy bacon bits add a salty crunch that elevates every spoonful.

Fresh herbs sprinkled on top bring a vibrant touch to this classic dish.

Weeknight dinners just got way more delicious with this soul-warming recipe.

Grab a ladle and experience pure deliciousness waiting to be savored.

FAQs

• Can I make this soup vegetarian?

Swap bacon and chicken broth with vegetable bacon alternatives and vegetable broth. Use plant-based butter and cream for similar creamy texture.

• Is it okay to use different potato types?

Absolutely! Russet, Yukon gold, or red potatoes work well. Each variety will slightly change the soup’s texture and flavor.

• How can I make the soup healthier?

Use low-fat milk instead of heavy cream, reduce butter amount, use turkey bacon, and add extra vegetables like carrots or celery for more nutrients.

• What if I don't have an immersion blender?

Use a regular blender, carefully transferring hot soup in batches. Alternatively, mash potatoes with a potato masher for a chunkier soup texture.

Creamy Potato Soup with Bacon Highlights

• Create Comfort in a Bowl: This creamy potato soup delivers ultimate warmth and satisfaction with its rich, velvety texture that hugs your taste buds like a cozy blanket.
• Quick Weeknight Winner: Minimal ingredients and simple cooking steps make this recipe a go-to meal for busy families wanting delicious dinner without complicated preparation.
• Customize Your Soup: Versatile recipe allows personal touches like extra cheese, different toppings, or swapping bacon for vegetarian alternatives, making it adaptable to various preferences and dietary needs.
• Crowd-Pleasing Flavor Explosion: Combining crispy bacon, smooth potatoes, and creamy base creates a harmonious blend that appeals to both kids and adults, guaranteeing clean plates and happy faces around the dinner table.

Ingredients for Potato Soup with Bacon

• Bacon: A flavorful and crispy protein that adds a smoky depth to the soup.
• Potatoes: The hearty base that provides creamy texture and satisfying substance to the soup.
• Chicken Broth: A savory liquid that enhances the overall flavor and helps cook the potatoes.
• Heavy Cream: Creates a rich and smooth consistency for the soup.

• Onion, Garlic: These ingredients build a foundational flavor profile for the soup.

• Butter, Salt, Pepper: Seasonings that balance and enhance the soup's taste.
• Cheddar Cheese, Green Onions: Optional toppings that add extra flavor and visual appeal.

How to Prepare Potato Soup with Bacon

Step 1: Sizzle Crispy Bacon

Grab a skillet and cook bacon over medium heat until it turns golden and crunchy. Once done, transfer the bacon to a paper towel-lined plate to drain excess grease.

Crumble the bacon into small pieces and set aside for later.

Step 2: Saute Aromatic Base

Using the same skillet with bacon drippings, add diced onions and minced garlic.

Stir and cook until the onions become translucent and soft, releasing their delicious fragrance.

Step 3: Create Potato Broth Foundation

Toss in diced potatoes and pour chicken broth into the skillet.

Increase heat and bring the mixture to a rolling boil. Reduce heat and let the potatoes simmer until they become tender and easily pierced with a fork.

Step 4: Blend Into Silky Smoothness

Grab an immersion blender and transform the soup into a creamy, velvety consistency. Blend until the potatoes are completely smooth and no chunks remain.

Step 5: Enrich With Creamy Goodness

Stir in heavy cream and butter to create a luxurious texture. Season with salt and pepper to enhance the flavors.

Mix thoroughly to ensure everything is well combined.

Step 6: Garnish And Serve

Sprinkle the crumbled bacon into the soup.

If desired, top with shredded cheddar cheese and chopped green onions. Serve hot and enjoy the comforting warmth of this delightful potato soup.

Tips for Potato Soup with Bacon

• Crisp bacon adds smoky flavor and delightful crunch to this comforting soup.
• Choose starchy potatoes like Russet for the creamiest texture and best results.
• Reserve some potato chunks before blending to create a more rustic, chunky soup consistency.
• Keep heat low when adding cream to prevent curdling and maintain smooth texture.
• Swap heavy cream with half-and-half or milk for a lighter version of the recipe.

Flavor Variations for Potato Soup with Bacon

• Vegetarian Potato Soup: Replace bacon with smoked paprika and use vegetable broth instead of chicken broth for a meat-free version.
• Dairy-Free Option: Swap heavy cream with coconut milk and use olive oil instead of butter to create a lactose-free alternative.
• Spicy Southwestern Soup: Add diced green chiles, cumin, and top with jalapeños for a zesty southwestern-inspired variation.
• Low-Carb Cauliflower Swap: Substitute potatoes with cauliflower florets to reduce carbohydrates while maintaining a creamy texture.

Serving Suggestions for Potato Soup with Bacon

• Cozy Comfort Bowl: Ladle the soup into deep, rustic bowls that showcase its creamy texture and invite warmth with each spoonful.
• Hearty Bread Companion: Serve alongside crusty sourdough or garlic bread, perfect for dipping and soaking up the rich, velvety soup.
• Loaded Potato Style: Top with extra crispy bacon bits, shredded cheddar, chopped green onions, and a dollop of sour cream for a loaded baked potato experience.
• Elegant Dinner Starter: Present in small portions as a sophisticated appetizer at dinner parties, garnished with a delicate bacon crisp and fresh herb sprinkle.

Storage Advice for Potato Soup with Bacon

• Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
• Transfer soup to a sealed glass or plastic container with a tight-fitting lid.
• Cool the soup completely before refrigerating to prevent bacterial growth.
• Avoid freezing as cream-based soups tend to separate and lose texture when thawed.

Rich Potato Soup with Bacon Recipe

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4.7 from 32 reviews

• Total Time: 40 minutes
• Yield: 6 1x

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Description

Comforting potato soup with bacon brings warmth to winter dinner tables. Hearty ingredients blend perfectly, creating a rich, satisfying meal generous souls will savor.

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Ingredients

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Main Ingredients:

• 4 cups potatoes, peeled and diced
• 6 slices bacon, chopped
• 1 medium onion, diced
• 4 cloves garlic, minced

Liquid Base:

• 4 cups chicken broth
• 1 cup heavy cream

Seasoning and Toppings:

• 2 tablespoons butter
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup cheddar cheese, shredded (optional for topping)
• 2 green onions, chopped (optional for topping)

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Instructions

1. Render bacon in a large skillet over medium heat until golden and crisp, transferring cooked pieces to a paper towel-lined plate to drain.
2. Utilize the rendered bacon fat to sauté diced onions and minced garlic, cooking until translucent and fragrant, approximately 3-4 minutes.
3. Introduce diced potatoes and chicken broth to the pot, increasing heat to bring the mixture to a rolling boil, then reduce to a gentle simmer for 15-20 minutes until potatoes become fork-tender.
4. Employ an immersion blender to transform the soup into a velvety, smooth consistency, breaking down potato chunks and creating a rich, creamy texture.
5. Incorporate heavy cream and butter, stirring continuously to integrate and prevent scorching, then season with salt and freshly ground black pepper to enhance the overall flavor profile.
6. Carefully crumble the reserved crispy bacon and gently fold into the soup, allowing the smoky essence to permeate the creamy base.
7. Ladle the hot soup into serving bowls, garnishing with shredded cheddar cheese and thinly sliced green onions for added visual appeal and complementary flavors.

Notes

• Choose thick-cut bacon for maximum flavor and crispiness, ensuring a robust texture in the final soup.
• Keep some potato chunks unblended for a rustic, hearty soup with varied consistency.
• Substitute heavy cream with coconut milk or cashew cream for a lactose-free version that maintains creamy richness.
• Use low-sodium chicken broth and reduce added salt, allowing individual seasoning at serving for personalized taste control.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 250 kcal
• Sugar: 3 g
• Sodium: 600 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.5 g
• Carbohydrates: 15 g
• Fiber: 2 g
• Protein: 7 g
• Cholesterol: 55 mg