Dreamy Strawberry Cheesecake Dump Cake Recipe For Sweet Cravings

Sweet strawberry cheesecake dump cake promises a delightful twist on classic dessert traditions.

Layers of creamy goodness meld with fruity freshness in this effortless treat.

Minimal effort yields maximum satisfaction for anyone seeking a quick and delicious dessert.

Mixing ingredients becomes a breeze with this simple approach to baking.

Nobody needs advanced culinary skills to create this mouthwatering masterpiece.

Each bite combines tangy cream cheese with luscious strawberry notes that dance across your palate.

Whip up this crowd-pleasing recipe and watch smiles spread around the table.

FAQs

• What ingredients do I need for this dump cake?

You’ll need strawberry pie filling, cream cheese, sugar, eggs, vanilla extract, milk, dry white cake mix, and butter.

• Can I use frozen strawberries instead of pie filling?

No, this recipe specifically requires strawberry pie filling for the right consistency and flavor profile.

• Is this dessert considered easy to make?

Yes, dump cakes are known for being super simple – just layer ingredients and bake without complicated mixing or preparation techniques.

• How do I know when the dump cake is fully baked?

Look for a golden brown top and bubbly edges, which indicates the cake is done and ready to be removed from the oven.

A No-Fuss Strawberry Cheesecake Dump Cake

• Conquer Dessert Simplicity: This dump cake transforms complex cheesecake techniques into a foolproof method anyone can master, requiring minimal baking skills and delivering maximum deliciousness.
• Crowd-Pleasing Comfort: Perfect for family gatherings, potlucks, and casual celebrations, this dessert brings instant smiles with its rich strawberry and creamy cheesecake combination that appeals to all ages.
• Speed-Demon Sweet Treat: Forget complicated recipes – this dessert comes together faster than traditional cheesecakes, letting you spend less time in the kitchen and more time enjoying delectable layers of fruity, creamy goodness.
• No-Fuss Impressive Dessert: By simply layering ingredients and letting the oven work its magic, you create a show-stopping dessert that looks and tastes like you spent hours preparing, without the complex culinary techniques.

All the Ingredients You’ll Need for This Dessert

• Strawberry Pie Filling: A sweet and fruity layer that provides the base flavor and moisture for the dump cake.

• Cream Cheese: Adds a rich and tangy creamy texture to the dessert.
• Sugar: Provides sweetness to balance the cream cheese.
• Eggs: Help bind the cream cheese mixture and create a smooth consistency.
• Vanilla Extract: Enhances the overall flavor profile with its warm, sweet aroma.
• Milk: Helps create a smooth and creamy texture for the filling.

• Dry Cake Mix: Creates a simple, quick cake topping with minimal effort.
• Butter: Adds richness and helps the cake mix brown and crisp up during baking.

Step-by-Step Assembly and Baking Instructions

Step 1: Warm Up the Oven

Fire up your oven to a toasty 350°F (175°C). Grab your 9×13-inch baking dish and give it a quick spray or butter rub to prevent sticking.

Step 2: Create the Fruity Foundation

Grab your strawberry pie filling and spread it out in an even, luscious layer across the bottom of the baking dish. Make sure it covers the entire surface like a bright red carpet.

Step 3: Whip Up the Creamy Dream

• Cream cheese
• Sugar
• Eggs
• Vanilla extract
• Milk

Beat these ingredients until they transform into a velvety, luxurious cream. Pour this dreamy mixture directly over the strawberry layer, creating a decadent second level.

Step 4: Sprinkle the Cake Magic

Evenly distribute the dry cake mix across the top of the creamy layer. Think of it like a delicate snow falling gently over a landscape.

Step 5: Drench with Buttery Goodness

Melt your butter and drizzle it generously over the cake mix. This will help create a golden, crispy top that’s absolutely irresistible.

Step 6: Bake to Perfection

Slide your dish into the preheated oven and let it bake for 40-45 minutes. You’re looking for a beautiful golden-brown color and a bubbly, tempting surface.

Step 7: Cool and Serve

Allow the cake to cool slightly before diving in. This lets the layers set and makes cutting and serving a breeze.

Grab a fork and enjoy your masterpiece!

Pro Tips for a Perfectly Moist Dump Cake

• Soften cream cheese at room temperature for smoother, lump-free mixing and better texture.
• Choose full-fat cream cheese for richer, more decadent cheesecake flavor and creamier consistency.
• Swap strawberry pie filling with fresh strawberries or other berries for a fresher, less sweet alternative.
• Use gluten-free cake mix to make this dessert suitable for those with gluten sensitivities.
• Cool the dump cake completely before serving to allow layers to set and flavors to meld together perfectly.

Delicious Additions to Make It Your Own

• Gluten-Free Strawberry Delight: Replace regular cake mix with gluten-free yellow cake mix for those with wheat sensitivities.
• Vegan Berry Sensation: Swap cream cheese with cashew cream, use egg substitute, and coconut milk to create a plant-based version.
• Low-Sugar Berry Bliss: Use sugar-free pie filling, stevia instead of sugar, and almond flour cake mix for a diabetic-friendly option.
• Tropical Fruit Remix: Substitute strawberry filling with mango or pineapple filling for a different fruity flavor profile.

Serving Suggestions for an Eye-Catching Dessert

• Breakfast Bliss: Serve warm slices with a dollop of vanilla yogurt and fresh strawberry slices for a morning treat that feels indulgent yet light.
• Dessert Party Showstopper: Top each serving with whipped cream, a sprinkle of graham cracker crumbs, and a fresh strawberry for an elegant presentation that wows guests.
• Ice Cream Companion: Pair a warm slice with a scoop of vanilla or strawberry ice cream, creating a delightful hot-and-cold dessert experience that melts in your mouth.
• Picnic Perfect: Pack cooled slices in individual containers for a portable dessert that travels well and brings summer flavors to outdoor gatherings.

Best Ways to Store Your Cheesecake Dump Cake

• Refrigerate leftover strawberry cheesecake dump cake in an airtight container for up to 4 days to maintain freshness and prevent spoilage.
• Cover the cake tightly with plastic wrap or aluminum foil before storing to protect it from absorbing other refrigerator odors.
• Reheat individual slices in the microwave for 20-30 seconds on medium power to restore warmth without drying out the cake.
• For best texture, warm the cake in a preheated oven at 325F for 10-15 minutes, which helps preserve its original creamy and crispy qualities.

Quick Strawberry Cheesecake Dump Cake Recipe

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4.8 from 35 reviews

• Total Time: 1 hour
• Yield: 8 1x

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Description

Delightful strawberry cheesecake dump cake blends creamy cheesecake layers with sweet strawberry goodness. Simple ingredients and easy preparation make this dessert a crowd-pleaser that you can whip up in no time.

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Ingredients

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Main Ingredients:

• 1 (21 ounces / 595 grams) can strawberry pie filling
• 1 box yellow cake mix
• 8 ounces (226 grams) cream cheese, softened
• 2 eggs

Dairy and Sweet Ingredients:

• 1/2 cup (100 grams) granulated sugar
• 1/2 cup (120 milliliters) milk
• 1/2 cup (113 grams) unsalted butter, melted

Flavor Enhancer:

• 1 teaspoon vanilla extract

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Instructions

1. Warm the oven to 350F (175C) and lightly coat a 9×13-inch baking dish with cooking spray.
2. Create an even base layer of strawberry pie filling across the entire bottom of the prepared dish.
3. Whip cream cheese with sugar, eggs, vanilla, and milk until achieving a silky, uniform consistency.
4. Gently cascade the cream cheese mixture over the strawberry foundation, ensuring complete coverage.
5. Distribute the dry cake mix uniformly across the top of the cream cheese layer, creating a powdery blanket.
6. Elegantly drench the cake mix surface with melted butter, allowing it to seep through the powder.
7. Transfer the dish to the preheated oven and bake for 40-45 minutes until the top transforms into a golden, effervescent crust.
8. Remove from oven and permit the dessert to rest and settle for 10-15 minutes before slicing.
9. Serve warm and savor the decadent layers of strawberry, cream cheese, and buttery cake.

Notes

• Prevent cake mix from clumping by sifting it evenly across the top for a more uniform texture.
• Consider using fresh strawberries alongside pie filling for a brighter, more intense berry flavor and added freshness.
• Reduce sugar content by selecting a low-sugar cake mix and using reduced-fat cream cheese for a lighter version.
• Chill the dessert completely before serving to help set the layers and enhance the cheesecake-like consistency.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 403
• Sugar: 33 g
• Sodium: 290 mg
• Fat: 20 g
• Saturated Fat: 12 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.5 g
• Carbohydrates: 48 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 72 mg