Quick & Zesty Sloppy Joe Casserole Recipe Everyone Will Love
Crafting a hearty sloppy joe casserole brings comfort food to a whole new level of deliciousness.
Layers of savory meat and melted cheese create a mouthwatering experience that satisfies deep hunger.
Comfort meets convenience in this simple one-pan meal perfect for busy weeknights.
Ground beef mingles with tangy sauce, creating a rich and robust flavor profile.
Crispy edges and gooey center make this dish irresistible to everyone at the table.
Cheese lovers will rejoice at the melted goodness blanketing each bite.
Dig into this crowd-pleasing recipe that promises to become a regular in your meal rotation.
Why Sloppy Joe Casserole Is a Classic Comfort Food
Ingredients for Sloppy Joe Casserole
Protein Base:Vegetable Mix:Sauce and Topping Ingredients:How to Make Sloppy Joe Casserole
Step 1: Brown The Beef
Cook ground beef in a large skillet over medium heat, breaking it into small crumbles until no pink remains. Drain away any excess fat from the pan to keep the dish lighter.
Step 2: Sauté Veggie Blend
Add these ingredients to the skillet:Stir and cook until vegetables become soft and fragrant, releasing their delicious flavors.
Step 3: Create Saucy Beef Mixture
Pour Sloppy Joe sauce into the skillet with the beef and vegetables.
Stir everything together and let the mixture simmer for 5 minutes, allowing the flavors to meld and develop a rich taste.
Step 4: Prepare Casserole Base
Transfer the beef and sauce mixture into a rectangular baking dish, spreading it evenly across the bottom to create a hearty foundation for the casserole.
Step 5: Add Cheesy Topping
Sprinkle shredded cheddar cheese generously over the beef mixture, creating a melty and golden layer.
Step 6: Crown With Biscuit Dough
Arrange uncooked biscuit dough pieces across the top of the cheese, covering most of the surface to create a delightful golden crust.
Step 7: Bake To Perfection
Place the casserole in a preheated oven at 375°F (190°C). Bake for 25-30 minutes until the biscuit topping turns a beautiful golden brown and looks irresistibly puffy.
Step 8: Rest And Serve
Allow the casserole to cool for a few minutes after removing from the oven. This helps the dish set and makes serving easier.
Cut into portions and enjoy the warm, comforting meal.
Tips for a Flavorful Sloppy Joe Casserole
Variations for Sloppy Joe Casserole
Serving Ideas for Sloppy Joe Casserole
Storing Sloppy Joe Casserole Properly
FAQs
Absolutely! Kids love the cheesy, saucy beef and soft biscuit topping. It’s a fun meal that’s easy to eat and packed with flavors children enjoy.
Yes, ground turkey works perfectly as a leaner protein substitute. Just make sure to cook it thoroughly and drain any excess fat before adding other ingredients.
Check that the biscuits are golden brown and the internal temperature of the beef mixture reaches 160°F. The cheese should also be melted and bubbly.
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Quick Sloppy Joe Casserole Recipe
- Total Time: 50 minutes
- Yield: 6 1x
Description
Hearty sloppy joe casserole delivers classic comfort with a modern twist. Cheesy layers and zesty beef combine for a satisfying meal that brings family together at the dinner table.
Ingredients
Main Protein:
- 1 pound ground beef
Vegetables:
- 1 medium onion, chopped
- 1 green bell pepper, chopped
- 3 cloves garlic, minced
Topping and Binding Ingredients:
- 1 cup sloppy joe sauce
- 1 cup shredded cheddar cheese
- 1 can refrigerated biscuit dough
- 2 tablespoons olive oil (optional)
Instructions
- Heat the oven to 375F (190C) and prepare a casserole dish for assembly.
- In a large skillet, brown the ground beef over medium heat, thoroughly draining any excess fat.
- Add diced onions, bell peppers, and minced garlic to the beef, sautéing until vegetables become tender and fragrant.
- Pour Sloppy Joe sauce into the skillet, stirring to combine with the meat and vegetables, and allow to simmer for 5 minutes to develop rich flavors.
- Transfer the savory meat mixture into the prepared casserole dish, ensuring an even distribution across the bottom.
- Generously sprinkle shredded cheddar cheese over the meat layer, creating a melty, golden topping.
- Carefully arrange uncooked biscuit dough pieces across the entire surface of the cheese and meat mixture.
- Slide the casserole into the preheated oven and bake for 25-30 minutes until the biscuit topping turns a beautiful golden brown.
- Remove from oven and let the casserole rest for 3-5 minutes to allow flavors to settle and make serving easier.
Notes
- Swap ground beef for ground turkey or plant-based crumbles to create a lighter, healthier version of the casserole.
- Enhance nutrition by adding finely chopped vegetables like zucchini or spinach to the beef mixture without changing the overall flavor profile.
- Use gluten-free biscuit dough or make your own homemade biscuits to accommodate dietary restrictions while maintaining the dish’s comforting texture.
- Experiment with different cheese varieties like pepper jack or mozzarella to customize the flavor and add a unique twist to the classic Sloppy Joe casserole.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Lunch, Dinner, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 350 kcal
- Sugar: 6 g
- Sodium: 700 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.5 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 18 g
- Cholesterol: 55 mg
John Conley
Founder & Culinary Storyteller
Expertise
Recipe Development, Culinary Writing, Home Cooking Techniques, Seasonal Ingredient Utilization
Education
Lane Community College, Eugene, OR
Certificate in Culinary Arts
Focused on foundational cooking techniques, kitchen safety, and menu planning.
Gotham Writers Workshop, New York, NY
Course in Food Writing
Explored the art of crafting engaging culinary narratives and recipe development.
John grew up where food meant connection: big bowls, warm kitchens, and meals that told a story. After earning his Certificate in Culinary Arts from Lane Community College and diving deep into food writing at Gotham Writers Workshop, he found his calling: turning everyday recipes into something worth savoring.
At The Liffey, John’s focus is all about crafting dishes that feel easy, honest, and full of heart.