Savory Sausage, Green Bean, and Potato Casserole Recipe

Comfort meets convenience in this hearty sausage, green bean, and potato casserole that promises to become your new weeknight favorite.

Packed with savory ingredients, our recipe brings together classic flavors in one delightful dish.

Rustic and satisfying, each bite delivers a perfect balance of tender potatoes, juicy sausage, and crisp green beans.

Wholesome components meld together, creating a meal that feels like a warm embrace from your kitchen.

Minimal prep work means you can quickly assemble this crowd-pleasing casserole without stress.

Nutritious and filling, this recipe offers a complete meal that will leave everyone asking for seconds.

You’ll find yourself returning to this simple yet delicious combination time and again.

Sausage, Green Bean, And Potato Casserole Full Of Comfort

• Quick and Simple Prep: One-pan meal that requires minimal chopping and basic seasoning, making dinner preparation a breeze for busy home cooks.
• Nutritional Powerhouse: Combines protein-packed sausage, fiber-rich green beans, and hearty potatoes for a balanced and satisfying meal that keeps everyone full.
• Versatile Crowd-Pleaser: Perfect for family dinners, casual gatherings, or weeknight meals that appeal to both kids and adults with its delicious, familiar flavors.
• Minimal Clean-Up: Single baking sheet reduces dishes and kitchen mess, allowing more time to enjoy the meal and less time scrubbing pots and pans.

Ingredients To Prepare Sausage, Green Bean, And Potato Casserole

• Sausage: A flavorful protein that adds richness and depth to the casserole.
• Baby Potatoes: Tender, small potatoes that become golden and crispy when roasted.
• Green Beans: Fresh vegetables that provide a crisp texture and nutritional boost.

• Olive Oil, Garlic Powder, Onion Powder, Paprika, Salt, Pepper: Essential seasonings that enhance the overall flavor and help create a delicious roasted coating.

• Parmesan Cheese: A savory cheese that adds a delightful salty and creamy finish to the dish.

• Onion: Provides a sweet and pungent flavor that complements the other ingredients.

How To Cook Sausage, Green Bean, And Potato Casserole

Step 1: Prepare the Oven

Warm up your oven to 400 degrees Fahrenheit. This high temperature will help create a crispy, golden-brown finish on your ingredients.

Step 2: Season Potato Goodness

• Garlic powder
• Onion powder
• Paprika
• Salt
• Black pepper

Spread these seasoned potatoes across a greased baking sheet or casserole dish, making sure they’re in a single layer.

Step 3: Initial Potato Roast

Slide the potatoes into the hot oven and let them roast for 20 minutes. They’ll start to become tender and develop a slight golden exterior.

Step 4: Add Green Beans and Onions

In the same mixing bowl, toss green beans and onions with another splash of olive oil. Add these to the baking sheet alongside the partially roasted potatoes.

Nestle in sliced sausage pieces around the vegetables.

Step 5: Final Roasting

Continue roasting everything together for 15-20 minutes.

• Sausage turning beautifully browned
• Potatoes becoming golden
• Green beans reaching perfect tenderness

Step 6: Finish and Serve

Pull the casserole from the oven. If you’re feeling fancy, sprinkle some Parmesan cheese over the top.

Serve piping hot and enjoy your delicious one-pan meal.

Tips To Make Sausage, Green Bean, And Potato Casserole Perfect

• Swap pork sausage with turkey or chicken sausage for a leaner protein option that keeps the dish light and nutritious.
• Cut vegetables into uniform sizes to ensure even cooking and prevent some pieces from burning while others remain undercooked.
• Line the baking sheet with parchment paper for easier cleanup and to prevent sticking, making your post-meal routine much smoother.
• Select fresh, crisp green beans for the best texture and flavor, avoiding any that look wilted or discolored.
• Experiment with different herb blends like rosemary or thyme to add depth and complexity to the basic seasoning profile.

Variations To Try With Sausage, Green Bean, And Potato Casserole

• Vegetarian Green Bean Potato Casserole: Replace sausage with plant-based protein like tofu, tempeh, or vegetarian sausage crumbles for a meat-free version.
• Low-Carb Cauliflower Swap: Substitute potatoes with cauliflower florets to reduce carbohydrate content while maintaining similar roasting techniques.
• Spicy Cajun Style: Add Cajun seasoning instead of garlic and onion powder, include bell peppers, and use andouille sausage for a zesty flavor profile.
• Mediterranean Herb Variation: Incorporate fresh rosemary, thyme, and oregano, swap Parmesan for feta cheese, and use Italian-style chicken sausage for a Mediterranean-inspired dish.

Serving Ideas For Sausage, Green Bean, And Potato Casserole

• Rustic Family Dinner Delight: Serve this hearty casserole as a complete one-pan meal that brings everyone together around the table.
• Potluck Party Pleaser: Bring this colorful dish to neighborhood gatherings or community events where people love simple, delicious comfort food.
• Meal Prep Champion: Portion out the casserole into containers for easy lunch options during the week, perfect for work or school meals that keep you satisfied.
• Outdoor Picnic Star: Pack this casserole in a warm container for summer picnics or camping trips, offering a satisfying and portable meal that travels well.

Storage Solutions For Sausage, Green Bean, And Potato Casserole

• Refrigerate leftovers in an airtight container within 2 hours of cooking to maintain freshness and prevent bacterial growth.
• Store the casserole in the refrigerator for up to 3-4 days, keeping the flavors intact and texture enjoyable.
• Use shallow containers to help the dish cool quickly and ensure even cooling throughout.
• Label the container with the date to track storage time accurately.

FAQs

• Can I use different types of sausage in this recipe?

Yes, you can substitute the sausage with any smoked or pre-cooked sausage like kielbasa, Italian sausage, or chicken sausage. Just ensure the sausage is fully cooked before adding to the casserole.

• Do I need to parboil the potatoes before roasting?

No, you don’t need to parboil the potatoes. Cutting them into small, even halves and tossing with oil and seasonings will help them cook evenly and become crispy in the oven.

• Is this recipe gluten-free?

The recipe is naturally gluten-free if you use gluten-free sausage. Always check the sausage packaging to confirm its gluten-free status.

Quick Sausage, Green Bean, and Potato Casserole Recipe

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4.5 from 9 reviews

• Total Time: 55 minutes
• Yield: 4 1x

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Description

Hearty sausage, green bean, and potato casserole brings comfort from rural kitchens to dinner tables. Layers of savory ingredients meld together, creating a satisfying meal you’ll crave on chilly evenings.

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Ingredients

Scale 1x2x3x

Protein:

• 1 pound (454 grams) smoked sausage, sliced

Green Vegetables:

• 1 pound (454 grams) fresh green beans, trimmed

Starch and Base:

• 1 pound (454 grams) baby potatoes, halved
• 1 medium onion, diced

Seasonings:

• 3 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• Salt to taste
• Pepper to taste

Garnish:

• 1/4 cup grated Parmesan cheese (optional)

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Instructions

1. Warm the oven to a high temperature of 400F (200C), preparing for a robust roasting process.
2. Coat the baby potatoes with aromatic seasonings, massaging olive oil and spices to ensure each piece is thoroughly seasoned.
3. Distribute the seasoned potatoes across a greased baking surface, creating a single layer for even heat distribution.
4. Roast the potatoes for approximately 20 minutes, allowing them to develop a crisp exterior and softening interior.
5. Introduce green beans and sliced onions to the baking surface, drizzling with remaining olive oil and mixing with the partially roasted potatoes.
6. Strategically place sausage slices among the vegetables, ensuring maximum flavor infusion and even cooking.
7. Continue roasting for an additional 15-20 minutes, monitoring the transformation of ingredients: sausage browning, potatoes turning golden, and green beans becoming tender.
8. Once vegetables and sausage reach optimal color and texture, remove from the oven and optionally garnish with a sprinkle of Parmesan cheese.
9. Serve immediately while the dish remains piping hot, capturing the peak of its aromatic and flavorful state.

Notes

• Select high-quality sausage with robust flavors like Italian or smoked varieties to enhance the overall taste profile of the dish.
• Ensure potatoes are cut uniformly for even roasting and consistent cooking throughout the casserole.
• Adjust seasoning levels based on personal preference, considering the salt content in the sausage and Parmesan cheese.
• For a gluten-free version, verify that the sausage and Parmesan cheese are certified gluten-free before preparing the recipe.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Lunch, Dinner
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 380 kcal
• Sugar: 3 g
• Sodium: 700 mg
• Fat: 25 g
• Saturated Fat: 6 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 5 g
• Protein: 20 g
• Cholesterol: 40 mg