Sizzling One-Pot Honey Garlic Chicken and Noodles Recipe

Whipping up a delectable one-pot honey garlic chicken and noodles dish promises an explosion of flavor without complicated kitchen acrobatics.

Simple ingredients dance together in a single pan, creating magic that feels almost effortless.

Succulent chicken pieces nestle among tender noodles, embracing a sweet and savory sauce that whispers comfort.

Weeknight dinner challenges melt away with this streamlined approach to home cooking.

Minimal cleanup means more time enjoying your culinary creation and less time scrubbing pots.

Aromas of garlic and honey will draw everyone eagerly to the table, ready to savor each delicious bite.

You’ll want to bookmark this recipe as your new go-to meal for satisfying hunger and delighting taste buds.

FAQs

• What ingredients give this dish its signature flavor?

The combination of honey, soy sauce, hoisin sauce, and red pepper flakes creates a perfect balance of sweet, salty, and spicy flavors that make this one-pot chicken and noodles recipe so delicious.

• Can I use a different type of protein?

Absolutely! You can easily swap chicken with beef, shrimp, or tofu to suit your preference while keeping the same amazing sauce and cooking method.

• Is this recipe spicy?

The red pepper flakes add a mild kick, but you can adjust the amount to make it more or less spicy according to your taste. For no heat, simply omit the red pepper flakes.

One-Pot Honey Garlic Chicken and Noodles

• Conquer Dinner Quickly: This one-pot wonder eliminates multiple dishes and slashes cooking time, making meal preparation a breeze for busy home cooks.
• Flavor-Packed Family Pleaser: Combining sweet honey, savory garlic, and a hint of spice from red pepper flakes, this dish guarantees a crowd-pleasing meal that appeals to all taste buds.
• Customize with Ease: Swap noodles, adjust spice levels, or add extra vegetables to make this recipe perfectly tailored to your family's preferences and dietary needs.
• Weeknight Meal Champion: Minimal ingredients, simple cooking steps, and a single pot mean less cleanup and more quality time with loved ones after a long day.

Ingredients Needed for One-Pot Honey Garlic Chicken and Noodles

• Chicken: Lean protein that forms the base of this one-pot meal and provides a hearty texture.

• Soy Sauce, Hoisin Sauce, Honey: Creates a rich, sweet, and savory flavor profile that coats the chicken and noodles.
• Chicken Broth: Adds depth and helps create a smooth, flavorful liquid for cooking.

• Garlic, Ginger: Provides a warm, spicy base that enhances the overall taste of the dish.
• Red Pepper Flakes: Adds a subtle heat and complexity to the sauce.
• Green Onions, Sesame Seeds: Offers a fresh garnish and nutty finishing touch.

• Sesame Oil: Provides a distinctive nutty flavor and helps prevent sticking.
• Noodles: Serves as the main carbohydrate and absorbs the delicious sauce.
• Cornstarch: Helps thicken the sauce and create a glossy, smooth texture.

How to Prepare One-Pot Honey Garlic Chicken and Noodles

Step 1: Sizzle The Chicken

Heat sesame oil in a large pot over medium heat. Carefully add sliced chicken pieces and cook until they turn a beautiful golden brown on all sides.

This step helps lock in the juicy flavors and creates a delicious caramelized exterior.

Step 2: Awaken The Aromatics

Toss in minced garlic and grated ginger, stirring continuously.

Let these fragrant ingredients dance in the pot until they release their intense, mouth-watering aroma, which typically takes about 30-45 seconds.

Step 3: Build The Flavor Base

• Soy sauce
• Hoisin sauce
• Honey
• Red pepper flakes
• Chicken broth

Stir everything together until well combined, ensuring the ingredients are thoroughly mixed.

Step 4: Simmer The Noodles

Bring the mixture to a rolling boil, then gently add the noodles. Reduce the heat to a gentle simmer and let the noodles cook until they become tender and absorb the delicious sauce.

Step 5: Thicken The Sauce

Create a cornstarch slurry by mixing cornstarch with a small amount of cold water. Slowly pour this into the pot, stirring constantly.

The sauce will gradually thicken and become glossy.

Step 6: Finish And Serve

Remove the pot from heat.

Sprinkle freshly chopped green onions and toasted sesame seeds on top for a burst of color and extra flavor. Serve piping hot directly from the pot for maximum enjoyment.

Helpful Notes on One-Pot Honey Garlic Chicken and Noodles

• Swap chicken with tofu or tempeh for a vegetarian version that keeps the dish's delicious flavor profile.
• Reduce honey amount for less sweetness or use maple syrup as a healthier alternative sweetener.
• Adjust red pepper flakes based on spice tolerance, adding more for heat lovers or omitting for mild preferences.
• Use gluten-free soy sauce and noodles to make this recipe completely gluten-free without compromising taste.
• Prep ingredients beforehand to ensure smooth cooking process and minimize kitchen stress during meal preparation.

Flavor Options for One-Pot Honey Garlic Chicken and Noodles

• Low-Carb Zoodle Version: Replace egg noodles with spiralized zucchini noodles for a lighter, gluten-free alternative that cuts down on carbohydrates.
• Vegetarian Protein Swap: Substitute chicken with firm tofu or tempeh, using the same marinade and cooking method for a plant-based protein option.
• Spicy Korean-Inspired Remix: Add gochujang paste instead of red pepper flakes and top with kimchi for a bold, fiery Korean-style adaptation.
• Instant Pot Quick Hack: Transform the recipe into an Instant Pot version by pressure cooking chicken and noodles together for faster meal preparation.

Serving Ideas for One-Pot Honey Garlic Chicken and Noodles

• Quick Family Dinner Night: Serve this one-pot wonder as a hearty weeknight meal that'll have everyone racing to the table. Kids and adults alike will love the sweet and savory combination.
• Meal Prep Champion: Portion out leftovers in sealed containers for lunch the next day. The flavors deepen overnight, making it even more delicious when reheated.
• Asian-Inspired Potluck Star: Bring this dish to gatherings and watch it disappear. Pair with a simple cucumber salad or crisp Asian slaw for extra texture and freshness.
• Comfort Food Upgrade: Transform this chicken and noodle dish into a cozy comfort meal by adding extra vegetables like broccoli or carrots for more nutrition and color.

Storage Advice for One-Pot Honey Garlic Chicken and Noodles

• Refrigerate leftover honey garlic chicken and noodles in an airtight container for up to 3-4 days.
• Store in shallow containers to help cool quickly and prevent bacterial growth.
• Keep the dish sealed tightly to maintain moisture and prevent odors from spreading in the refrigerator.
• Avoid leaving the dish at room temperature for more than 2 hours to ensure food safety.

Quick One-Pot Honey Garlic Chicken And Noodles Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 21 reviews

• Total Time: 30 minutes
• Yield: 2 1x

Print Recipe

Pin Recipe

Description

Comforting one-pot honey garlic chicken and noodles brings warmth to family dinners with minimal cleanup. Mediterranean herbs and rich sauce create a hearty meal you’ll crave on chilly evenings.

---

Ingredients

Scale 1x2x3x

Protein:

• 2 boneless, skinless chicken breasts (sliced)

Noodles and Liquid Base:

• 8 ounces (226 grams) noodles (spaghetti or rice noodles)
• 2 cups chicken broth

Sauces and Seasonings:

• 3 tablespoons honey
• 1/4 cup soy sauce
• 1 tablespoon hoisin sauce
• 3 cloves garlic (minced)
• 1 teaspoon ginger (grated)
• 1 tablespoon sesame oil
• 1 tablespoon cornstarch (mixed with 2 tablespoons water)
• 1/2 teaspoon red pepper flakes (optional)

Garnish:

• 1 green onion (chopped)
• 1 tablespoon sesame seeds

Cook Mode Prevent your screen from going dark

---

Instructions

1. Warm a large pot with sesame oil over medium heat, then sear chicken pieces until they develop a golden-brown exterior.
2. Incorporate minced garlic and ginger, sautéing until their aromatic essence permeates the kitchen.
3. Pour in a harmonious blend of soy sauce, hoisin sauce, honey, red pepper flakes, and chicken broth, whisking to create a cohesive mixture.
4. Elevate the temperature to trigger a rolling boil, then gently introduce noodles into the bubbling liquid.
5. Reduce heat and allow the mixture to simmer, letting noodles absorb the flavorful broth and become tender, approximately 6-8 minutes.
6. Create a quick cornstarch slurry and fold into the pot, stirring continuously to transform the sauce into a luxurious, glossy consistency.
7. Extinguish the heat and shower the dish with freshly chopped green onions and a sprinkle of toasted sesame seeds for a final flourish of texture and visual appeal.
8. Transfer immediately to serving plates, ensuring each portion captures the rich, complex flavors of this one-pot culinary creation.

Notes

• Swap protein options easily by using tofu, shrimp, or beef instead of chicken for variety.
• Reduce sodium by selecting low-sodium soy sauce and cutting back on added salt.
• Create a gluten-free version by using tamari instead of traditional soy sauce and choosing rice noodles.
• Control spice levels by adjusting red pepper flakes or omitting them for a milder dish perfect for kids.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 544 kcal
• Sugar: 19 g
• Sodium: 960 mg
• Fat: 13 g
• Saturated Fat: 2.5 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 62 g
• Fiber: 2 g
• Protein: 38 g
• Cholesterol: 70 mg