The Ultimate Air Fryer Nutella Bombs Recipe for Sweet Lovers

Nestled in the world of decadent desserts, these air fryer Nutella bombs promise an explosion of chocolatey goodness.

Crispy exterior gives way to a molten center that melts in your mouth.

Sweet expectations meet culinary innovation with this simple yet irresistible treat.

Minimal ingredients combine to create maximum flavor, turning an ordinary moment into something extraordinary.

Chocolate lovers will find themselves enchanted by the gooey, rich center surrounded by a perfectly golden shell.

Quick preparation means you can satisfy sudden cravings without complicated techniques.

Trust me, one bite and you’ll be hooked on these irresistible Nutella-filled delights.

Air Fryer Nutella Bombs Summary

• Create Dessert Magic: Transform simple puff pastry into a delectable treat that surprises and delights with minimal kitchen skills required.
• Speedy Sweet Solution: Prepare these Nutella Bombs in just a few minutes, making them perfect for sudden cravings or unexpected guests.
• Versatile Party Pleaser: Impress friends and family with a dessert that works beautifully for casual gatherings, movie nights, or after-dinner treats.
• Kid-Friendly Cooking: Engage children in the kitchen with a simple recipe that involves fun folding techniques and creates a crowd-pleasing result.

Ingredients for Air Fryer Nutella Bombs

• Puff Pastry: A light and flaky pastry that creates a crispy, golden exterior for the Nutella filling.
• Nutella: A rich chocolate hazelnut spread that serves as the delicious center of these sweet treats.

• Egg Wash, Powdered Sugar: These ingredients help seal the pastry and provide a beautiful finishing touch to the Nutella bombs.

• Powdered Sugar: A sweet dusting that adds an extra layer of sweetness and visual appeal to the dessert.

How to Make Air Fryer Nutella Bombs

Step 1: Warm Up The Air Fryer

Set your air fryer to 375F (190C) and let it heat up while you prepare the delicious treats.

Step 2: Create Pastry Squares

Using a sharp knife, slice the puff pastry into neat, even squares that are perfect for holding a delightful Nutella surprise.

Step 3: Add Nutella Filling

Place a generous dollop of Nutella right in the center of each pastry square, making sure it’s nicely positioned.

Step 4: Shape The Delightful Pouches

Carefully gather the edges of the pastry square, pinching and folding them together to create a cute little pouch or ball that completely encloses the Nutella.

Step 5: Apply Golden Glaze

Gently brush the tops of the pastry pouches with egg wash, which will help them turn a beautiful golden brown during cooking.

Step 6: Air Fry To Perfection

Carefully place the Nutella pouches into the air fryer basket, ensuring they’re not touching.

Cook for 6-8 minutes until they transform into gorgeous, crispy golden treats.

Step 7: Finish With Sweet Dust

Once cooked, remove the pouches and sprinkle with a light dusting of powdered sugar.

Serve these warm, gooey delights immediately for maximum enjoyment.

Tips for Air Fryer Nutella Bombs

• Seal the edges completely to prevent Nutella from leaking during air frying, creating a perfect pocket of chocolatey goodness.
• Use cold puff pastry for easier handling and to maintain its flaky texture when cooking in the air fryer.
• Experiment with different fillings like almond butter or fruit preserves for variety in your pastry bombs.
• Let the Nutella bombs cool for a few minutes after cooking to avoid burning your mouth on the hot filling.
• Serve immediately for the best crispy exterior and gooey Nutella center, making these a delightful treat for dessert or snack time.

Flavor Variations for Nutella Bombs

• Gluten-Free Version: Replace puff pastry with gluten-free pie crust or almond flour pastry for celiac or gluten-sensitive individuals.
• Vegan Alternative: Swap Nutella for dairy-free chocolate spread and use plant-based egg wash substitute like maple syrup or almond milk.
• Fruit-Filled Variation: Substitute Nutella with raspberry jam, apple compote, or cream cheese for different flavor profiles.
• Low-Sugar Option: Use sugar-free chocolate spread and replace powdered sugar with cinnamon or cocoa powder for reduced sweetness.

Serving Suggestions for Nutella Bombs

• Dessert Picnic Delight: Pack these Nutella Bombs in a cute container for a sweet outdoor treat that will make friends and family smile.
• Brunch Companion: Serve alongside fresh berries and whipped cream for a decadent breakfast pastry that elevates your morning spread.
• Party Platter Sensation: Arrange Nutella Bombs on a decorative tray with different dipping sauces like caramel or chocolate for an interactive dessert experience.
• Afternoon Tea Twist: Pair with a warm cup of coffee or hot chocolate, creating a luxurious midday snack that feels elegant and indulgent.

Storage Advice for Nutella Bombs

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Let the Nutella Bombs cool completely before storing to prevent sogginess.
• Separate layers with parchment paper to maintain their crispy texture.
• Prevent moisture buildup by keeping the container slightly open.

FAQs

• What are Nutella Bombs?

Nutella Bombs are delicious pastry pockets filled with rich, creamy Nutella chocolate-hazelnut spread, then air fried until golden and crispy on the outside.

• Do I need special skills to make these?

No, this recipe is beginner-friendly and requires basic pastry folding skills. Anyone can make these with minimal cooking experience.

• Can I make Nutella Bombs ahead of time?

Yes, you can prepare the bombs in advance and refrigerate them for a few hours before air frying. Just brush with egg wash right before cooking.

• What type of pastry works best?

Puff pastry is ideal for this recipe because it creates a light, flaky exterior that crisps beautifully in the air fryer. Store-bought puff pastry sheets work perfectly.

Quick Nutella Bombs Air Fryer Recipe

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4.6 from 22 reviews

• Total Time: 18 minutes
• Yield: 4 1x

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Description

Nutella bombs emerge as a delightful dessert revelation with minimal ingredients and maximum flavor. Sweet chocolate-hazelnut centers ooze from crispy pastry shells, inviting you to savor each irresistible bite.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 sheet puff pastry
• 1/2 cup (113 grams) Nutella

Binding Ingredients:

• 1 large egg (for egg wash)

Garnish Ingredients:

• 2 tablespoons powdered sugar (optional)

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Instructions

1. Heat air fryer to 375°F (190°C) for optimal pastry crisping.
2. Slice puff pastry into uniform small squares, ensuring consistent size for even cooking.
3. Position a generous dollop of Nutella precisely in the center of each pastry square.
4. Carefully gather pastry edges, pinching and folding to create a sealed pouch with no filling leakage.
5. Gently coat the exterior with beaten egg, ensuring complete surface coverage for a glossy golden finish.
6. Carefully place pouches in air fryer basket, maintaining space between each for proper circulation.
7. Cook for 6-8 minutes, monitoring color transformation to rich golden brown with crispy exterior.
8. Remove delicate pastry bombs and allow brief cooling to prevent molten Nutella from burning.
9. Optional: Delicately dust with powdered sugar for elegant presentation and subtle sweetness.
10. Serve immediately while warm to experience maximum flavor and textural contrast.

Notes

• Choose high-quality puff pastry for the best flaky texture and golden-brown results.
• Ensure Nutella is at room temperature to prevent tearing the pastry during filling.
• Seal edges completely to prevent Nutella from leaking during air frying.
• Experiment with different fillings like fruit preserves or chocolate chips for variety.

• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Category: Snacks, Desserts
• Method: Air Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 320 kcal
• Sugar: 18 g
• Sodium: 120 mg
• Fat: 20 g
• Saturated Fat: 7 g
• Unsaturated Fat: 10 g
• Trans Fat: 0.2 g
• Carbohydrates: 28 g
• Fiber: 2 g
• Protein: 5 g
• Cholesterol: 40 mg