Easy Hamburger Supreme Casserole Recipe: A Hearty Family Win

Crafting a delightful hamburger supreme casserole brings comfort food to a whole new level of deliciousness.

Layers of seasoned ground beef mingle with cheesy goodness and crisp vegetables.

Hearty ingredients combine in a single skillet, creating a meal that satisfies deep hunger pangs.

Families adore this one-pan wonder for its simplicity and rich flavors.

Weeknight dinners become exciting with this crowd-pleasing dish that feels like a restaurant-quality feast.

Each bite promises a perfect blend of textures and savory notes.

You’ll find yourself craving this casserole again and again.

Dive into this ultimate comfort meal that turns ordinary ingredients into an extraordinary dining experience.

Reasons to Enjoy Hamburger Supreme Casserole

• Create Comfort Quickly: Dive into a hearty, satisfying meal that wraps you in warmth with minimal kitchen effort.
• Crowd-Pleasing Delight: Perfect for family dinners, potlucks, and gatherings where everyone craves a delicious, filling dish.
• Customize with Ease: Adapt the recipe by adding vegetables, switching cheese types, or using different protein options to match your taste preferences.
• Simple Weeknight Champion: A one-pan wonder that combines pasta, beef, and creamy cheese sauce for a complete meal that saves time and delivers maximum flavor.

Ingredients for Hamburger Supreme Casserole

• Ground Beef: A hearty and flavorful meat that forms the base of this delicious casserole.
• Pasta: Provides a comforting and filling foundation for the dish.

• Cream of Mushroom Soup, Sour Cream, Milk, Cheddar Cheese: Create a rich and creamy sauce that binds the ingredients together with a smooth, luxurious texture.

• Onion, Garlic: Add depth and savory notes to enhance the overall flavor of the casserole.
• Olive Oil: Helps to brown the beef and sauté the vegetables.
• Garlic Powder, Onion Powder, Salt, Pepper: Provide balanced and classic seasoning to elevate the taste.
• Fresh Parsley: Offers a fresh, bright garnish to finish the dish.

How to Cook Hamburger Supreme Casserole

Step 1: Prepare the Oven

Set the oven to 350°F (175°C) to ensure it’s perfectly heated for baking.

Step 2: Cook the Pasta

Boil a large pot of salted water and cook pasta until it reaches al dente perfection.

Drain and set aside, ready for the next stage of deliciousness.

Step 3: Brown the Beef

Heat olive oil in a large skillet over medium heat.

Add ground beef and diced onions, cooking until the beef turns a rich brown and onions become translucent. Toss in minced garlic and cook for an additional minute.

Drain away any excess fat to keep the dish light and flavorful.

Step 4: Season the Mixture

Sprinkle in garlic powder, onion powder, salt, and pepper.

Give everything a good stir to distribute the seasonings evenly. Remove the skillet from heat.

Step 5: Create the Creamy Sauce

• Cream of mushroom soup
• Sour cream
• Milk
• Shredded cheddar cheese

Blend until smooth and velvety. Fold in the cooked beef mixture and pasta, ensuring every morsel is perfectly coated.

Step 6: Layer in Baking Dish

Transfer the entire mixture to a greased 9×13-inch baking dish. Generously sprinkle the remaining cheddar cheese across the top for a golden, melty finish.

Step 7: Bake to Perfection

Cover the dish with foil and bake for 20 minutes. Remove the foil and continue baking for 10-15 minutes until the cheese transforms into a bubbling, golden blanket.

Step 8: Serve and Enjoy

Allow the casserole to cool briefly. If desired, garnish with fresh parsley for a pop of color and extra flavor.

Serve piping hot and watch everyone dig in with excitement.

Helpful Tips for Hamburger Supreme Casserole

• Opt for lean ground beef to reduce excess fat and create a healthier version of the casserole.
• Replace cream of mushroom soup with homemade cream sauce for a fresher, less processed taste.
• Experiment with different cheese varieties like mozzarella or pepper jack to add unique flavor profiles.
• Add diced bell peppers or mushrooms for extra nutrition and texture without changing the core recipe.
• Use gluten-free pasta and check soup ingredients to make this dish celiac-friendly and suitable for those with dietary restrictions.

Flavor Variations for Hamburger Supreme Casserole

• Vegetarian Bean Delight: Replace ground beef with black beans or lentils, maintaining the same seasonings and cooking method for a protein-packed vegetarian version.
• Low-Carb Zucchini Base: Swap pasta with spiralized zucchini noodles or riced cauliflower to create a lower-carbohydrate alternative that keeps the creamy texture.
• Gluten-Free Comfort: Use gluten-free pasta and ensure cream of mushroom soup is gluten-free certified, making the casserole safe for those with gluten sensitivities.
• Spicy Southwest Style: Add diced green chiles, jalapeños, and swap cheddar for pepper jack cheese to create a zesty, southwestern-inspired variation with extra kick.

Suggested Pairings for Hamburger Supreme Casserole

Comfort Food Night: Gather family around the table and serve this hearty casserole as a main dish that brings everyone together with its rich, cheesy goodness.

Potluck Champion: Bring this crowd-pleasing casserole to community gatherings or dinner parties where people crave classic, satisfying comfort food that feeds a crowd.

Meal Prep Magic: Prepare the entire casserole ahead of time, refrigerate, and bake when ready – perfect for busy weeknights when cooking time is limited and hunger is high.

Quick Lunch Transformation: Reheat leftovers for a delicious next-day lunch, pairing with a crisp green salad to balance the creamy, meaty casserole.

Storage Guidelines for Hamburger Supreme Casserole

• Store leftovers in an airtight container in the refrigerator for up to 3-4 days to maintain freshness and prevent bacterial growth.
• Separate portions into individual containers for easy reheating and grab-and-go lunches during the week.
• Cool the casserole completely before refrigerating to prevent condensation and soggy texture.
• Use shallow containers to help the casserole cool faster and distribute heat evenly when storing.

FAQs

• Why use cream of mushroom soup in this recipe?

Cream of mushroom soup adds a rich, creamy base that helps bind the ingredients together and provides a comforting, savory flavor that enhances the overall taste of the casserole.

• Can I use a different type of ground meat?

Absolutely! Ground turkey or ground chicken can be excellent substitutes for beef, offering a leaner protein option while maintaining the dish’s delicious flavor profile.

• Is this recipe kid-friendly?

Yes, this casserole is perfect for kids. It combines familiar ingredients like pasta, cheese, and ground beef in a creamy, easy-to-eat format that most children enjoy.

• How can I make this dish more nutritious?

Consider adding some frozen mixed vegetables like peas, carrots, or corn directly into the mixture to boost the nutritional value and add more color and texture to the casserole.

Quick Hamburger Supreme Casserole Recipe

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4.7 from 30 reviews

• Total Time: 1 hour
• Yield: 6 1x

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Description

Hearty hamburger supreme casserole brings classic American comfort to dinner tables with layers of ground beef, cheese, and noodles. Home cooks can savor this nostalgic dish that satisfies hunger and warms hearts.

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Ingredients

Scale 1x2x3x

Meat and Protein:

• 1 pound (1 lb / 454 grams) ground beef

Pasta and Starches:

• 8 ounces (8 oz / 227 grams) rotini or penne pasta (uncooked)

Additional Ingredients and Seasonings:

• 1 small onion, diced
• 3 cloves garlic, minced
• 1 can (10.5 ounces / 298 grams) cream of mushroom soup
• 1/2 cup sour cream
• 1/2 cup milk
• 2 cups shredded cheddar cheese (divided)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley for garnish (optional)

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Instructions

1. Warm the oven to 350F (175C) for optimal cooking preparation.
2. Boil salted water in a large pot and cook pasta until perfectly tender. Drain and reserve for later assembly.
3. In a skillet, brown ground beef with diced onions over medium heat until meat crumbles and onions soften. Add minced garlic and sauté briefly, then eliminate excess grease.
4. Season the meat mixture with garlic powder, onion powder, salt, and pepper. Remove from heat once thoroughly combined.
5. Create a creamy blend by whisking cream of mushroom soup, sour cream, milk, and shredded cheddar cheese until smooth and consistent.
6. Fold cooked pasta and seasoned meat into the creamy mixture, ensuring every ingredient is evenly coated.
7. Transfer the entire mixture to a greased 9×13-inch baking dish, spreading it uniformly across the surface.
8. Sprinkle remaining cheddar cheese over the top, creating a generous coverage.
9. Cover the dish with aluminum foil and bake for 20 minutes to allow flavors to meld.
10. Uncover and continue baking for an additional 10-15 minutes until cheese melts and develops a golden, bubbling texture.
11. Allow casserole to rest for a few minutes before serving. Optionally garnish with fresh parsley for added color and flavor.

Notes

• Drain pasta thoroughly to prevent watery casserole texture and ensure sauce clings perfectly to noodles.
• Brown ground beef at high heat for deeper flavor development and caramelized meat edges that enhance overall taste profile.
• Customize protein options by substituting ground beef with ground turkey, chicken, or plant-based meat alternatives for dietary flexibility.
• Reduce sodium by using low-sodium cream of mushroom soup and monitoring added salt quantities during preparation.

• Prep Time: 25 minutes
• Cook Time: 35 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 424 kcal
• Sugar: 3 g
• Sodium: 530 mg
• Fat: 26 g
• Saturated Fat: 10 g
• Unsaturated Fat: 14 g
• Trans Fat: 0.5 g
• Carbohydrates: 24 g
• Fiber: 2 g
• Protein: 28 g
• Cholesterol: 80 mg