The Best Hamburger Stroganoff Recipe That’ll Wow Your Family

Crafting the ultimate hamburger stroganoff sparks culinary excitement in my kitchen!

Beef lovers appreciate hearty comfort food that feels like a warm embrace.

Creamy sauce and tender meat create magic on dinner plates everywhere.

Quick and simple ingredients combine effortlessly for maximum flavor impact.

Home cooks can whip up this delightful dish in under thirty minutes.

Surprising twists elevate traditional recipes into something extraordinary.

You’ll want to savor every single bite of this mouthwatering meal.

Why Hamburger Stroganoff Is a Favorite

• Boost Family Comfort: A hearty dish that brings everyone together with its rich, creamy flavors and familiar ingredients perfect for weeknight dinners.
• Master Quick Cooking: Prepare a restaurant-quality meal in just a few simple steps, using basic pantry staples and minimal cooking techniques that even beginner cooks can handle.
• Customize Your Meal: Easily adaptable recipe allows for personal touches like swapping noodles, adding extra vegetables, or adjusting seasonings to match family preferences and dietary needs.
• One-Skillet Wonder: Minimize kitchen cleanup with a single-pan cooking method that transforms ground beef into a deliciously satisfying meal without creating multiple dirty dishes.

Key Ingredients for Hamburger Stroganoff

• Ground Beef: Provides the hearty base and rich protein for the stroganoff.

• Onion, Garlic, Mushrooms: Create a flavorful foundation with depth and earthiness for the dish.

• Beef Broth: Adds rich liquid base and enhances the meaty flavor of the stroganoff.
• Flour: Helps thicken the sauce and create a smooth texture.
• Sour Cream: Provides creamy tanginess and luxurious consistency to the sauce.
• Worcestershire Sauce: Introduces a complex, savory depth to the overall flavor profile.
• Salt, Pepper: Essential seasonings for balancing and enhancing the dish's taste.

• Egg Noodles, Rice: Classic base for serving the stroganoff, providing a comforting carbohydrate foundation.
• Fresh Parsley: Offers a bright, fresh garnish that adds color and subtle herbal notes.

How to Prepare Hamburger Stroganoff

Step 1: Sizzle The Ground Beef

Brown the ground beef in a large skillet over medium heat until fully cooked. Carefully drain away any excess fat and set the beef aside for later.

Step 2: Soften The Onions

In the same skillet, add chopped onions and cook until they become soft and translucent, which takes about 3-4 minutes. The onions will release a sweet, aromatic flavor.

Step 3: Roast The Mushrooms

Add sliced mushrooms to the skillet and cook until they turn golden and release their moisture. This process takes approximately 5-7 minutes, creating a rich, deep flavor profile.

Step 4: Awaken The Garlic

Introduce minced garlic to the skillet and cook for one minute. The garlic will become wonderfully fragrant and infuse the dish with its robust essence.

Step 5: Dust With Flour

Sprinkle flour over the mushroom mixture, stirring thoroughly. Cook for 1-2 minutes to eliminate the raw flour taste and create a smooth base for the sauce.

Step 6: Create The Creamy Sauce

Gradually whisk beef broth into the skillet, ensuring no lumps form. Continue stirring until the sauce thickens and becomes silky smooth.

Step 7: Reunite The Beef

Return the cooked ground beef to the skillet, stirring to combine all ingredients. Let the mixture simmer for 5 minutes, allowing flavors to meld together.

Step 8: Add Creamy Goodness

• Sour cream
• Worcestershire sauce

Season with salt and pepper to suit your taste preferences.

Step 9: Gentle Heating

Simmer the stroganoff gently for a couple of minutes, heating thoroughly without bringing to a boil.

This preserves the creamy texture and prevents separation.

Step 10: Serve And Enjoy

• Egg noodles
• Rice

Garnish with fresh parsley for a pop of color and additional flavor.

Helpful Tips for Hamburger Stroganoff

• Drain ground beef thoroughly to prevent a greasy dish and ensure a cleaner, more appetizing texture.
• Choose full-fat sour cream for a richer, creamier stroganoff that coats the noodles perfectly.
• Select white button or cremini mushrooms for the best traditional flavor and consistent texture.
• Use low-sodium beef broth to control salt levels and prevent the dish from becoming too salty.
• For a gluten-free version, replace wheat flour with cornstarch or gluten-free flour blend and serve over cauliflower rice.

Flavor Variations for Hamburger Stroganoff

• Vegetarian Stroganoff: Replace ground beef with plant-based crumbles or chopped portobello mushrooms for a meat-free version.
• Turkey Lean Option: Swap ground beef with ground turkey for a lighter protein alternative and reduced fat content.
• Gluten-Free Adaptation: Use cornstarch instead of flour for thickening and serve over gluten-free pasta or cauliflower rice.
• Low-Carb Keto Version: Substitute noodles with zucchini noodles or cauliflower rice, and use full-fat sour cream for added richness.

Suggested Sides for Hamburger Stroganoff

• Comfort Food Centerpiece: Make this stroganoff the star of a cozy family dinner, serving it in large bowls with extra parsley sprinkled on top for a pop of color and freshness.
• Hearty Lunch Delight: Pack the stroganoff in a thermos for a warm, satisfying work or school lunch that will keep you full and happy throughout the day.
• Quick Weeknight Feast: Pair the stroganoff with a simple green salad and crusty bread to create a complete meal that comes together in under 30 minutes, perfect for busy nights.
• Potluck Showstopper: Bring this dish to a gathering in a slow cooker to keep it warm, and watch as everyone asks for the recipe after their first delicious bite.

FAQs

• Why use ground beef for stroganoff?

Ground beef is affordable, easy to cook, and provides a hearty protein base that absorbs the creamy sauce perfectly, making it a budget-friendly and delicious meal option.

• How do I prevent my sauce from becoming lumpy?

Gradually whisk the beef broth into the flour-coated mushroom mixture and continuously stir to ensure smooth, lump-free sauce consistency. Constant stirring is key to achieving a silky texture.

• Can I substitute sour cream with another ingredient?

Greek yogurt works as an excellent alternative to sour cream, providing similar tanginess and creaminess while maintaining the dish’s rich flavor profile. Be sure to use full-fat yogurt for best results.

Quick Hamburger Stroganoff Recipe

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4.7 from 36 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Creamy hamburger stroganoff beckons with rich, comforting flavors from traditional German cuisine. Hearty ground beef and silky sauce create a classic dinner that satisfies deep hunger with minimal kitchen effort.

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Ingredients

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Main Ingredients:

• 1 pound (454 grams) ground beef
• 2 cups (300 grams) mushrooms, sliced
• 1 medium onion, finely chopped

Seasoning and Flavor Enhancers:

• 3 garlic cloves, minced
• 2 tablespoons all-purpose flour
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste

Liquid and Creamy Ingredients:

• 1 1/2 cups (360 milliliters) beef broth
• 1 cup (240 grams) sour cream
• Fresh parsley, chopped (for garnish)
• Cooked egg noodles or rice (for serving)

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Instructions

1. Heat a large skillet over medium-high heat and thoroughly brown the ground beef, eliminating excess grease. Transfer the meat to a separate plate.
2. In the identical skillet, sauté chopped onions until they become translucent and soft, approximately 3-4 minutes.
3. Introduce sliced mushrooms to the skillet, cooking until they turn golden and release their moisture completely, about 5-7 minutes.
4. Incorporate minced garlic and allow it to release its aromatic essence for 1 minute.
5. Dust flour over the mushroom mixture, stirring continuously to eliminate raw flour flavor and create a smooth base, cooking for 1-2 minutes.
6. Slowly pour beef broth into the skillet, whisking consistently to prevent lumps and create a smooth, thickening sauce.
7. Reintroduce the cooked ground beef to the skillet, blending thoroughly and allowing the mixture to simmer for 5 minutes.
8. Reduce heat and gently fold in sour cream and Worcestershire sauce, seasoning with salt and pepper according to preference.
9. Warm the stroganoff gently without boiling, ensuring all ingredients are heated evenly.
10. Present the stroganoff over steaming egg noodles or rice, garnishing with fresh parsley for a vibrant finish.

Notes

• Opt for lean ground beef to reduce excess fat and create a healthier version of the dish.
• Enhance the umami flavor by using a mix of button and cremini mushrooms for more depth.
• slowly add a small amount of hot sauce to the sour cream before stirring it into the skillet.
• Substitute dairy-free alternatives like coconut cream or cashew cream for a lactose-free option that maintains the creamy texture.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 455 kcal
• Sugar: 3 g
• Sodium: 650 mg
• Fat: 30 g
• Saturated Fat: 13 g
• Unsaturated Fat: 15 g
• Trans Fat: 1 g
• Carbohydrates: 18 g
• Fiber: 2 g
• Protein: 32 g
• Cholesterol: 95 mg