Sizzling Garlic Butter Chicken and Potatoes Skillet Recipe

Crafting a mouthwatering garlic butter chicken and potatoes skillet brings pure comfort to your dinner table.

Fragrant herbs and golden-brown edges promise a delightful meal that satisfies deep hunger.

Home cooks adore simple yet incredible one-pan dishes like this.

Tender chicken pieces nestled alongside crispy potato chunks create an irresistible combination.

butter melts into every crevice, infusing rich flavor throughout the entire skillet.

Minimal ingredients mean maximum taste without complicated preparation steps.

You’ll want to savor each delectable bite and share this irresistible recipe with everyone you know.

Garlic Butter Chicken And Potatoes Skillet Full Of Flavor

• Simplify Weeknight Cooking: One-pan magic transforms chicken and potatoes into a delicious meal with minimal cleanup and maximum flavor.
• Master Flavor Layering: Perfectly seasoned chicken and crispy potatoes combine with rich garlic butter sauce, creating a restaurant-quality dish at home.
• Quick Family Comfort: Hearty, satisfying recipe that appeals to all ages, delivering a wholesome meal packed with familiar and delightful ingredients.
• Minimal Ingredient Cooking: Uses basic pantry staples and common herbs, making this recipe accessible for cooks of all skill levels without complicated techniques.

Ingredients For Garlic Butter Chicken And Potatoes Skillet

• Chicken Thighs: Protein-rich cut of meat that creates the base of this hearty skillet dish.
• Baby Potatoes: Small, tender potatoes that become golden and crispy when cooked in the skillet.

• Garlic Powder, Paprika, Thyme, Salt, Pepper: Spice combination that adds depth and flavor to the chicken and potatoes.

• Olive Oil, Butter, Minced Garlic: Essential fats and aromatics that create a rich and flavorful garlic butter sauce.
• Fresh Parsley: Bright herb used as a fresh garnish to add color and a light herb note to the dish.

How To Cook Garlic Butter Chicken And Potatoes Skillet

Step 1: Prepare The Chicken

Generously coat chicken thighs with a blend of garlic powder, paprika, thyme, salt, and pepper. Ensure each piece is evenly seasoned for maximum flavor.

Step 2: Sear Chicken To Golden Perfection

Heat olive oil and butter in a large skillet over medium heat. Carefully place chicken thighs into the hot pan.

Cook each side for 5-7 minutes until beautifully browned and fully cooked. Transfer chicken to a separate plate.

Step 3: Roast Potatoes Until Crispy

In the same skillet, add additional olive oil and baby potatoes. Sprinkle with salt and pepper.

Cook potatoes for 10-12 minutes, stirring occasionally, until they develop a gorgeous golden exterior and become tender inside.

Step 4: Create Aromatic Garlic Butter Sauce

Lower the skillet’s heat and add remaining butter and minced garlic.

Gently stir for 1-2 minutes, allowing the garlic to release its incredible fragrance and infuse the butter.

Step 5: Reunite Chicken With Potatoes

Return chicken to the skillet, coating everything in the luscious garlic butter sauce.

Warm for an additional 2-3 minutes to blend flavors.

Step 6: Finish And Serve

Sprinkle freshly chopped parsley over the dish.

Serve immediately while hot and enjoy the mouthwatering combination of crispy chicken and buttery potatoes.

Tips To Perfect Garlic Butter Chicken And Potatoes Skillet

• Swap chicken thighs with chicken breasts for a leaner protein option, adjusting cooking time to prevent drying out.
• Pat chicken dry before seasoning to ensure better browning and crispy exterior.
• Use baby potatoes with similar sizes for even cooking and consistent texture.
• Add fresh herbs like rosemary or thyme during the last few minutes of cooking to enhance the aromatic flavors.
• For a low-carb alternative, replace potatoes with cauliflower or zucchini chunks to maintain the same delicious skillet concept.

Variations For Garlic Butter Chicken And Potatoes Skillet

• Low-Carb Cauliflower Swap: Replace baby potatoes with roasted cauliflower florets for a keto-friendly version that maintains the same golden, crispy texture.
• Mediterranean Herb Chicken: Substitute thyme with oregano and add lemon zest, creating a bright Greek-inspired flavor profile with similar cooking techniques.
• Spicy Cajun Remix: Swap paprika for Cajun seasoning and add cayenne pepper to bring bold, zesty heat to the chicken and potatoes skillet preparation.
• Vegetarian Tofu Alternative: Replace chicken thighs with firm tofu cubes, using identical seasoning and cooking method for a plant-based protein option that delivers rich, garlic-infused results.

Serving Suggestions For Garlic Butter Chicken And Potatoes Skillet

• Comfort Food Night: Serve this skillet dish with a crisp green salad to balance the richness of the garlic butter chicken and add fresh texture.
• Weekend Family Feast: Pair with crusty bread to soak up the delicious garlic butter sauce, making every bite even more satisfying.
• Rustic Dinner Presentation: Arrange the chicken and potatoes on a large wooden cutting board for a homestyle, inviting look that brings everyone to the table with excitement.
• Quick Protein Power Meal: Top with a sprinkle of extra fresh herbs like chopped chives or thyme to boost flavor and add a bright, vibrant touch to the dish.

Storage Advice For Garlic Butter Chicken And Potatoes Skillet

• Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
• Separate chicken and potatoes into different sections to maintain their individual textures.
• Cool the dish completely before refrigerating to prevent bacterial growth.
• Label the container with the date of preparation.

FAQs

• Can I use chicken breasts instead of thighs?

Yes, you can substitute chicken breasts, but reduce cooking time to prevent drying out and ensure they reach 165°F internal temperature.

• How do I know if the chicken is fully cooked?

Use a meat thermometer to check that the internal temperature of the chicken reaches 165°F at the thickest part to ensure it’s safe to eat.

• What type of potatoes work best for this recipe?

Baby potatoes or small red potatoes are ideal because they cook evenly and have a creamy texture when roasted in the skillet.

• Is this recipe gluten-free?

The recipe is naturally gluten-free, but always check your specific spice and butter brands to confirm no gluten-containing additives are present.

Quick Garlic Butter Chicken And Potatoes Skillet Recipe

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4.6 from 18 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Garlic butter chicken and potatoes skillet delivers comfort on a single pan for busy home cooks. Rich flavors meld together, creating a simple yet satisfying meal that promises warmth and deliciousness you can savor quickly.

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Ingredients

Scale 1x2x3x

Meat and Protein:

• 4 boneless, skinless chicken thighs (or breasts)

Vegetables and Potatoes:

• 1 pound (1 lb) baby potatoes, halved
• 4 cloves garlic, minced
• Fresh parsley for garnish

Seasonings and Fats:

• 4 tablespoons butter, divided
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• Salt to taste
• Pepper to taste

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Instructions

1. Infuse chicken thighs with a blend of aromatic spices including garlic powder, paprika, thyme, salt, and pepper for maximum flavor penetration.
2. Warm a skillet to medium heat, incorporating olive oil and butter to create a rich cooking base. Sear chicken thighs for 5-7 minutes per side until achieving a golden-brown exterior and ensuring internal doneness. Transfer cooked chicken to a separate plate.
3. Utilize the same skillet to roast baby potatoes, seasoning generously with salt and pepper. Rotate potatoes every few minutes to guarantee uniform browning and tender texture, requiring approximately 10-12 minutes of cooking.
4. Lower the skillet’s temperature and introduce remaining butter with minced garlic. Gently sauté for 1-2 minutes, releasing the garlic’s intense aromatic qualities and creating a luxurious sauce.
5. Reunite the chicken with the potatoes in the skillet, gently coating each piece in the fragrant garlic butter sauce. Allow 2-3 minutes for reheating and flavor melding.
6. Elevate the dish’s visual appeal and fresh taste by sprinkling chopped parsley across the surface. Serve immediately while the skillet remains piping hot.

Notes

• Swap chicken thighs with chicken breasts for a leaner protein option, adjusting cooking time to prevent dryness.
• Ensure potatoes are cut uniformly for even cooking and golden crispy exteriors.
• Use fresh garlic instead of pre-minced for a more robust, authentic flavor profile.
• Add red pepper flakes or smoked paprika for extra depth and subtle heat if desired.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 450 kcal
• Sugar: 1 g
• Sodium: 350 mg
• Fat: 30 g
• Saturated Fat: 12 g
• Unsaturated Fat: 17 g
• Trans Fat: 0.2 g
• Carbohydrates: 20 g
• Fiber: 3 g
• Protein: 28 g
• Cholesterol: 100 mg