The Perfect Chicken Stuffing Bake Recipe for Cozy Dinners

Comfort meets creativity in this delightful chicken stuffing bake that promises to become your new weeknight favorite.

Layers of tender chicken meld perfectly with savory herb-seasoned stuffing.

Crispy edges and a golden-brown top hint at the deliciousness waiting inside.

Home cooks appreciate how simple ingredients combine into something truly special.

Minimal prep time means you can have a satisfying meal on the table in under an hour.

Every forkful delivers a hearty blend of protein and classic flavors.

Dive into this recipe and watch your dinner table come alive with smiles and second helpings.

What Makes Chicken Stuffing Bake Special

• Simplify Dinner Prep: Combine chicken and stuffing in one delicious, no-fuss casserole that minimizes kitchen cleanup and saves precious cooking energy.
• Crowd-Pleasing Comfort: Deliver a hearty, satisfying meal that appeals to both kids and adults with its creamy, savory layers of chicken and classic stuffing.
• Versatile Family Feast: Easily adaptable dish perfect for weeknight dinners, potlucks, or casual gatherings, offering a complete meal in a single baking dish.
• Minimal Ingredient Magic: Create a restaurant-worthy dinner using basic pantry staples and just a few simple ingredients, making it budget-friendly and convenient.

Ingredients for Chicken Stuffing Bake Recipe

• Chicken Breasts: A lean and tender protein that serves as the base of this hearty casserole.

• Stuffing Mix: A flavorful blend of dried bread cubes that adds texture and comfort to the dish.
• Chicken Broth: Provides moisture and rich chicken flavor to the stuffing mixture.
• Sour Cream: Adds creaminess and tanginess to the stuffing, creating a smooth and rich texture.

• Cream of Chicken Soup: Creates a creamy, savory sauce that binds the dish together.
• Salt, Pepper: Essential seasonings that enhance the overall flavor of the chicken and stuffing.
• Water: Helps to thin the cream of chicken soup for even distribution.

How to Prepare Chicken Stuffing Bake

Step 1: Warm Up the Oven

Fire up your oven to a toasty 350°F (175°C) and get ready for a delicious adventure.

Step 2: Prepare the Chicken Base

Grab a 9×13-inch baking dish and give it a light grease.

Lay out the chicken breasts and sprinkle them with a dash of salt and pepper to wake up their flavor.

Step 3: Create the Stuffing Magic

• Stuffing mix
• Chicken broth
• Sour cream

Stir everything together until it becomes a creamy, delectable mixture that’ll make your taste buds dance.

Step 4: Layer the Stuffing

Spread the stuffing mixture generously over the chicken breasts, making sure every inch gets some love.

Step 5: Add the Creamy Sauce

In a separate bowl, whisk together cream of chicken soup with a splash of water.

Pour this liquid gold evenly across the top of the stuffing.

Step 6: First Baking Stage

Cover the entire dish with aluminum foil and slide it into the preheated oven.

Let it bake for 40 minutes, allowing all those flavors to mingle and get cozy.

Step 7: Crisp and Golden Finish

Remove the foil and return the dish to the oven.

Bake for an additional 10 minutes until the chicken is perfectly cooked and the stuffing turns a beautiful golden brown.

Cooking Tips for Chicken Stuffing Bake

• Ensure chicken breasts are similar in size for even cooking, preventing dry or undercooked sections.
• Swap sour cream with Greek yogurt for a lighter, protein-rich alternative that maintains creamy texture.
• Add fresh herbs like thyme or rosemary to stuffing mixture for enhanced flavor complexity and aromatic depth.
• Check chicken's internal temperature reaches 165F using a meat thermometer to guarantee safe, perfectly cooked protein.
• Prepare extra stuffing on the side for those who love more crispy, golden edges and want additional servings.

Twists for Chicken Stuffing Bake Recipe

• Low-Carb Cauliflower Swap: Replace traditional stuffing with cauliflower rice mixed with herbs for a lower-carbohydrate alternative.
• Turkey Breast Option: Substitute chicken breasts with lean turkey breast for a different protein choice that maintains similar cooking techniques.
• Gluten-Free Adaptation: Use gluten-free bread cubes or quinoa for stuffing and ensure all other ingredients are certified gluten-free.
• Vegetarian Transformation: Replace chicken with firm tofu or portobello mushrooms, using vegetable broth and plant-based cream of mushroom soup to create a meat-free version.

Best Pairings for Chicken Stuffing Bake

• Comfort Meal Companion: Serve with creamy mashed potatoes to soak up the delicious sauce and complement the chicken's rich flavors.
• Veggie Pairing Perfection: Roast some crisp green beans or steamed broccoli on the side to add color and nutritional balance to the hearty main dish.
• Salad Fresh Twist: Create a light mixed green salad with a tangy vinaigrette to cut through the creaminess of the stuffing bake and provide a refreshing contrast.
• Bread Basket Bonus: Add warm dinner rolls or crusty bread to help guests mop up every last bit of the savory chicken and stuffing sauce.

Storing Chicken Stuffing Bake Safely

• Refrigerate leftover Chicken Stuffing Bake in an airtight container within 2 hours of cooking.
• Store in the refrigerator for up to 3-4 days to maintain freshness and food safety.
• Wrap tightly with plastic wrap or use a sealed container to prevent moisture loss and absorbing other food odors.
• Label the container with the date of preparation to track storage time.

FAQs

• Can I use frozen chicken breasts for this recipe?

Yes, thaw them completely before using and pat dry to ensure proper cooking and prevent excess moisture.

• Is it okay to substitute the cream of chicken soup?

You can use cream of mushroom or cream of celery soup as alternative options that work well with the dish.

• How do I know if the chicken is fully cooked?

Use a meat thermometer to check that the internal temperature of the chicken reaches 165°F (74°C) to ensure it’s safe to eat.

• Can I make this recipe ahead of time?

You can prepare the dish up to the point of baking, cover it, and refrigerate for up to 24 hours before cooking.

Quick Chicken Stuffing Bake Recipe

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4.8 from 24 reviews

• Total Time: 1 hour 5 minutes
• Yield: 4 1x

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Description

Hearty chicken stuffing bake brings comfort and warmth to family dinner tables. Rich layers of seasoned chicken, herbed bread cubes, and creamy sauce promise a satisfying meal you’ll savor with each delicious bite.

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Ingredients

Scale 1x2x3x

Main Protein:

• 4 boneless, skinless chicken breasts

Stuffing and Soup:

• 1 box stuffing mix
• 1 can cream of chicken soup
• 1 cup chicken broth

Dairy and Seasonings:

• 1/2 cup (12 cup) sour cream
• Salt to taste
• Pepper to taste

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Instructions

1. Heat the oven to 350F (175C) and lightly grease a 9×13-inch baking dish.
2. Arrange seasoned chicken breasts in the prepared baking dish, ensuring they are evenly spaced.
3. Combine stuffing mix with chicken broth and sour cream in a mixing bowl, stirring until the mixture reaches a uniform consistency.
4. Carefully spread the prepared stuffing mixture over the chicken breasts, creating an even layer.
5. Whisk cream of chicken soup with a small amount of water to thin it slightly, then drizzle the sauce evenly across the stuffing layer.
6. Cover the baking dish with aluminum foil, creating a tight seal to trap moisture.
7. Bake for 40 minutes while covered, maintaining the oven temperature at 350F.
8. Remove the foil and return the dish to the oven for an additional 10 minutes, allowing the top to become golden and crispy.
9. Verify chicken is fully cooked by checking that internal temperature reaches 165F, then remove from oven and let rest for 5 minutes before serving.

Notes

• Prep chicken evenly to ensure uniform cooking and prevent dry spots on the meat.
• Swap regular stuffing for gluten-free options to accommodate dietary restrictions without losing flavor complexity.
• Mix herbs like thyme or rosemary into the stuffing for an enhanced aromatic profile that elevates the entire dish.
• Create a lighter version by using low-fat sour cream and reduced-sodium chicken broth to make the recipe more health-conscious.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 400 kcal
• Sugar: 3 g
• Sodium: 900 mg
• Fat: 15 g
• Saturated Fat: 5 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.1 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 35 g
• Cholesterol: 85 mg