The Fluffiest Chicken Crescent Bake Recipe Everyone Will Love

Comfort classics like this chicken crescent bake deliver pure satisfaction in every delightful bite.

Creamy cheese and tender poultry nestle inside delicate pastry layers waiting to surprise you.

Crispy edges promise a golden-brown exterior that crackles with each forkful.

Minimal ingredients combine effortlessly for a weeknight meal that feels special.

Weeknight dinner heroes emerge from simple kitchen magic like this hearty dish.

Quick assembly means you can have a crowd-pleasing meal ready in under an hour.

Dive into this recipe and watch your dinner table light up with smiles.

FAQs

• Can I use rotisserie chicken for this recipe?

Yes, shredded rotisserie chicken works perfectly and saves time in preparing the chicken filling.

• Is it possible to make this recipe ahead of time?

You can assemble the crescents up to a day in advance and store them covered in the refrigerator before baking.

• What if I don't have crescent rolls?

You can substitute with puff pastry or refrigerated biscuit dough for a similar texture and result.

• Can I freeze these chicken crescents?

These can be frozen before baking. Wrap tightly and freeze for up to 2 months, then bake directly from frozen, adding 5-10 extra minutes to cooking time.

Chicken Crescent Bake, A Family Favorite

• Simplify Dinner Prep: Combine all ingredients in one bowl and roll into crescent dough for a quick, hassle-free meal that saves precious kitchen time.
• Family-Friendly Comfort: Packed with cheesy chicken goodness, this recipe appeals to both kids and adults, making it perfect for a cozy family dinner.
• Versatile Crowd-Pleaser: Great for busy weeknights, potlucks, or casual gatherings, this dish requires minimal cooking skills and delivers maximum flavor satisfaction.
• Customize with Ease: Swap ingredients or add vegetables to make the recipe your own, creating a flexible meal that adapts to your taste preferences and pantry supplies.

Ingredients For Chicken Crescent Bake

• Chicken: Shredded or diced chicken provides the protein base for this comforting casserole.
• Crescent Dough: Soft, flaky pastry that creates a golden exterior for the chicken filling.
• Cream of Chicken Soup: Adds creamy texture and enhances the overall flavor of the dish.

• Sour Cream, Cheddar Cheese: Creates a rich and tangy flavor profile that complements the chicken.

• Garlic Powder: Provides a subtle, savory depth to the chicken mixture.

How To Bake Chicken Crescent Bake Perfectly

Step 1: Warm Up the Oven

Crank your oven to a toasty 375F (190C) and give your baking dish a quick spray of cooking oil to prevent sticking.

Step 2: Create Creamy Chicken Filling

• Shredded cooked chicken
• Creamy condensed soup
• Tangy sour cream
• Sharp cheddar cheese
• Zesty garlic powder

Stir everything together until it’s well blended and looks irresistibly delicious.

Step 3: Wrap Up the Goodness

Carefully unroll the crescent roll dough into individual triangles. Spoon a generous dollop of the chicken mixture onto each triangle.

Gently roll up each crescent, tucking in the sides to keep the filling secure.

Step 4: Bake to Perfection

Arrange the rolled crescents in the prepared baking dish with the seam facing down.

Slide the dish into the preheated oven and bake for 20-25 minutes. You’re looking for a beautiful golden-brown color that signals crispy, delectable crescents.

Step 5: Serve and Enjoy

Pull the baking dish out of the oven and let the crescents rest for a few minutes. This helps the filling set and prevents burning your mouth.

Serve these golden treasures hot and watch everyone dig in with excitement.

Helpful Hints For Moist Chicken Crescent Bake

• Opt for rotisserie chicken to save time and add extra flavor to the filling.
• Experiment with different cheese varieties like mozzarella or pepper jack for a unique twist.
• Ensure crescents are sealed tightly to prevent filling from leaking during baking.
• Add chopped vegetables like bell peppers or spinach to boost nutritional value and create more texture.
• Consider using low-fat cream of chicken soup and reduced-fat sour cream for a lighter version of the dish.

Variation Ideas For Chicken Crescent Bake

• Vegetarian Swap: Replace chicken with seasoned black beans or tofu cubes for a meat-free version.
• Gluten-Free Option: Use gluten-free crescent roll dough and cream of mushroom soup with no wheat ingredients.
• Low-Carb Alternative: Swap crescent dough with thin sliced zucchini or lettuce wraps, using rotisserie chicken for easier preparation.
• Spicy Mexican Variation: Add diced green chiles, jalapeños, and swap cheddar for pepper jack cheese to create a zesty southwestern flavor profile.

Serving Chicken Crescent Bake With A Smile

• Hearty Family Dinner Delight: Serve this warm, cheesy chicken crescent bake as a comforting main course paired with a fresh green salad for a balanced meal.
• Game Night Crowd-Pleaser: Cut the baked crescents into bite-sized pieces and serve as an appetizer during sports events or movie nights with ranch or honey mustard dipping sauce.
• Picnic Perfect Portion: Pack cooled crescent rolls in a portable container for an easy lunch option at work, school, or outdoor gatherings, keeping them wrapped in foil to maintain warmth.
• Weekend Brunch Twist: Complement the bake with scrambled eggs and fresh fruit for a satisfying weekend breakfast that brings the whole family together around the table.

Best Ways To Store Chicken Crescent Bake

• Refrigerate leftover chicken crescent bake in an airtight container for up to 3-4 days.
• Store in the coldest part of the refrigerator to maintain freshness and prevent bacterial growth.
• Wrap tightly with plastic wrap or aluminum foil to prevent moisture loss and preserve flavor.
• Avoid leaving the dish at room temperature for more than 2 hours to ensure food safety.

Quick Chicken Crescent Bake Recipe

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4.8 from 31 reviews

• Total Time: 40 minutes
• Yield: 6 1x

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Description

Savory chicken crescent bake delivers comfort on a plate with layers of creamy filling nestled in golden pastry. Hearty ingredients and simple preparation make this dish perfect for family dinners you’ll want to enjoy again and again.

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Ingredients

Scale 1x2x3x

Main Protein:

• 2 cups cooked chicken, shredded

Dairy and Cheese:

• 1/2 cup sour cream
• 1/2 cup shredded cheddar cheese

Pantry and Additional Ingredients:

• 1 can (10.5 ounces / 298 grams) cream of chicken soup
• 1/4 teaspoon garlic powder
• 1 can (8 ounces / 226 grams) refrigerated crescent roll dough

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Instructions

1. Warm the oven to 375F and lightly coat a rectangular baking dish with cooking spray.
2. Combine shredded chicken with cream of chicken soup, tangy sour cream, sharp cheddar cheese, and aromatic garlic powder in a mixing bowl, blending until smooth and well-incorporated.
3. Carefully separate the crescent roll triangles and place a generous dollop of the chicken mixture onto the wider end of each pastry triangle.
4. Gently roll each triangle from the wide end to the point, ensuring the filling remains tucked inside, creating neat crescent-shaped parcels.
5. Arrange the rolled crescents in the prepared baking dish with the seamed side facing downward, creating a uniform arrangement.
6. Transfer the dish to the preheated oven and bake for 22-25 minutes, watching for a golden-brown exterior and ensuring the pastry is fully cooked through.
7. Remove from the oven and allow the chicken crescents to rest for 3-5 minutes, which helps the filling set and makes serving easier.

Notes

• Use rotisserie chicken for a quicker and more flavorful filling, saving preparation time and adding extra richness.
• Swap regular crescent rolls with gluten-free versions to accommodate dietary restrictions without compromising taste.
• Add diced vegetables like bell peppers or spinach to the chicken mixture for increased nutrition and color contrast.
• For a lighter version, substitute low-fat cream of chicken soup and reduced-fat cheese to decrease overall calorie content.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 295 kcal
• Sugar: 2 g
• Sodium: 620 mg
• Fat: 18 g
• Saturated Fat: 8 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.5 g
• Carbohydrates: 16 g
• Fiber: 1 g
• Protein: 17 g
• Cholesterol: 55 mg